Parmesan Spaghetti Food

SPAGHETTI PARMIGIANA

Spaghetti Parmigiana image

Make and share this Spaghetti Parmigiana recipe from Food.com.

Provided by Chocolatl

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces spaghetti
1 garlic clove, minced
water (for cooking)
1/4 cup butter (or olive oil)
1 1/2 cups grated parmesan cheese

Steps:

Cook spaghetti according to package directions, but add the garlic to the cooking water.
Drain.
Add butter or oil and cheese and toss to combine.

GARLIC PARMESAN SPAGHETTI

Garlic Parmesan Spaghetti image

This is a fast-to-fix pasta side dish, or change out the pasta shape and it can be transformed into a pasta salad by adding black olives, pepperoni, cubed cheese, etc.

Provided by thedailygourmet

Categories Spaghetti

Time 20m

Yield 3

Number Of Ingredients 6

Ingredients

6 ounces spaghetti
1 tablespoon butter
2 cloves garlic, minced
½ cup reserved pasta water
½ cup lightly packed freshly shredded Parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 43 g, Cholesterol 19.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 12.6 g, SaturatedFat 4.9 g, Sodium 259 mg

PLAIN SPAGHETTI PARMESAN

Plain Spaghetti Parmesan image

Make and share this Plain Spaghetti Parmesan recipe from Food.com.

Provided by Chef Sunshine

Categories One Dish Meal

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces spaghetti
2 cups parmesan cheese, grated
2 cups parmesan cheese, shredded (optional)
pepper or garlic salt

Steps:

Boil the spaghetti noodles.
Drain, put noodles back in pot.
Serve noodles on a plate.
Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
Add shredded (optional).
Enjoy!

Nutrition Facts : Calories 425.6, Fat 10.7, SaturatedFat 6, Cholesterol 29.3, Sodium 514.2, Carbohydrate 58.1, Fiber 2.4, Sugar 2.3, Protein 22.7

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