Parmesan Spaghetti Food

GARLIC PARMESAN SPAGHETTI

Steps:

• Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
• Drain and set aside.
• Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
• Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
• Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.
• Garnish with the parsley and serve immediately.

CHICKEN PARMESAN WITH SPAGHETTI

Steps:

• Make the sauce: Heat the olive oil in a large pot over medium-high heat. Add the garlic and cook, stirring occasionally, until golden, 2 to 3 minutes. Add the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Remove from the heat and puree with an immersion blender, or puree in a regular blender in small batches and return to the pot. You should have about 4 cups sauce.
• Meanwhile, make the chicken: Preheat the oven to 450˚. Put the flour in a shallow dish. Whisk the eggs in a separate shallow dish. Combine the breadcrumbs, parsley and oregano in a third dish. Lay the chicken on a piece of plastic wrap and cover with another piece of plastic. Pound the chicken on both sides with the flat side of a meat mallet or a skillet until 1/4 inch thick. Season the chicken with salt and pepper on both sides. Working with 1 piece at a time, dredge the chicken in the flour, shaking off any excess, then dip in the eggs, letting the excess drip off, and dredge in the breadcrumb mixture, pressing to adhere on both sides. Transfer to a plate.
• Set a wire rack on a baking sheet. Heat about 1/2 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Carefully add 2 pieces of chicken and cook, gently moving them around in the pan with tongs, until golden brown, 2 to 3 minutes per side. (Adjust the heat as needed if the chicken is browning too quickly.) Remove the chicken to the rack to drain. Lightly sprinkle with salt. Repeat with the remaining chicken.
• Transfer the chicken to a clean baking sheet and top each piece with 1/2 cup tomato sauce and 2 slices mozzarella. Bake until the cheese is melted, bubbling and browned in spots, 10 to 12 minutes.
• Meanwhile, make the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1 cup cooking water, then drain. Warm the remaining tomato sauce (about 2 cups) over low heat. Add the spaghetti and 1/2 cup reserved cooking water; toss, adding more cooking water as needed. Season with salt and pepper.
• Top the chicken with parmesan and basil. Serve with the spaghetti.

GARLIC PARMESAN SPAGHETTI SAUCE

Steps:

• To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
• Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
• Drain, do not rinse.
• Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
• Serve with french bread and extra Parmasan cheese at the table.
• This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
• For a variation, sprinkle with fresh-dried basil before serving.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

PARMESAN PASTA

Steps:

• Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
• Melt butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat.
• Add cheese; mix lightly. Top with tomatoes and parsley.

PARMESAN SPAGHETTI

Steps:

• Cook spaghetti as directed on package.
• Meanwhile, bring pasta sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
• Drain spaghetti; place in large bowl. Add pasta sauce; toss to coat. Sprinkle with cheese.

SIMPLE PASTA WITH PARMESAN

Steps:

• Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
• Dot pasta with butter or drizzle with olive oil.
• Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
• Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
• Serve, passing the pepper grinder at the table.
• You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.

PLAIN SPAGHETTI PARMESAN

Steps:

• Boil the spaghetti noodles.
• Drain, put noodles back in pot.
• Serve noodles on a plate.
• Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
• Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
• Add shredded (optional).
• Enjoy!

SPAGHETTI WITH PARMESAN CHEESE

Steps:

• Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
• Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.

SPAGHETTI WITH BUTTER AND PARMESAN

Steps:

• Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
• Melt butter in a small skillet.
• Toss spaghetti with melted butter, cheese and parsley. Serve hot.

GARLIC PARMESAN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
• Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
• Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.

SIMPLE CHICKEN PARMESAN WITH SPAGHETTI

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 8-inch square baking dish sprayed with cooking spray.
• Bake 15 min. Meanwhile, mix tomatoes and herbs.
• Top chicken with tomato mixture and cheese. Bake 15 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
• Drain spaghetti. Serve with chicken.