Restaurant Style Grilled Steak Food

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STEAKHOUSE STEAKS



Steakhouse Steaks image

Provided by Ina Garten

Time 37m

Yield 4 servings

Number Of Ingredients 5

4 (2-inch-thick) filets mignons, tied (10 ounces each)
2 tablespoons vegetable oil
2 tablespoons fine fleur de sel
2 tablespoons coarsely cracked black peppercorns
4 tablespoons (1/2 stick) unsalted butter, at room temperature

Steps:

  • Preheat the oven to 400 degrees.
  • Heat a large cast-iron skillet over high heat for 5 to 7 minutes.
  • Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with the oil. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere. The steaks should be evenly coated with the salt and pepper.
  • When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. (Be sure the cooking area is well ventilated.) You'll probably need about 3 turns to sear the sides and about 10 minutes total.
  • Remove the pan from the heat and arrange all the filets flat in the pan. Top each with a tablespoon of butter, then place the pan in the oven. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes.

JAPANESE GRILLED HIBACHI STEAK



Japanese Grilled Hibachi Steak image

Traditional Japanese hibachi steak is cooked over a charcoal grill, not an iron griddle. Bring authentic hibachi grilling to your next backyard cookout!

Provided by Sarah | Curious Cuisiniere

Categories     Dinner Recipes

Time 40m

Number Of Ingredients 8

2 cloves garlic, minced
1 inch ginger, grated
1 tsp sugar
3 Tbsp soy sauce
1 Tbsp water
1 Tbsp oil
2 1" thick Certified Angus Beef ® brand New York strip steaks
Sesame seeds and scallions, for garnish

Steps:

  • In a small bowl, mix the garlic and ginger with the sugar, soy sauce, water, and oil, until the sugar has dissolved.
  • Place the steak in a tight-fitting dish with high sides (or a zip-locked bag). Pour the marinade over the steak, turning to coat. Marinade for 30 min, while you preheat your charcoal grill.
  • Preheat your charcoal grill to high heat (roughly 450F). (You should be able to hold your hand 4-5 inches from the grates for 2-4 seconds.)
  • Once your grill grates are hot, remove the steaks from the marinade and grill for 2 minutes per side, turning once gently with tongs.
  • When you think your steaks are done, test the internal temperature with an instant-read thermometer. You are looking for an internal temperature of 130F for medium rare or 140F for medium. (The internal temperature of your steak will rise around 5 degrees while the steaks rest, bringing them to the correct temperature for each doneness listed.)
  • Remove the steaks from the grill and let rest for 5 minutes before slicing.
  • Top with sesame seeds and sliced scallions, if desired for serving.
  • Serve with white rice and grilled vegetables.

Nutrition Facts : Calories 284 calories, ServingSize 1/3 of recipe

STEAK ON A STICK



Steak on a Stick image

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Provided by Dominique Lynne

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 20

Number Of Ingredients 10

½ cup soy sauce
¼ cup olive oil
¼ cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
2 pounds flank steak, cut into thin strips
32 wooden skewers (8 inch long) soaked in water

Steps:

  • In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  • Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  • Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g

RESTAURANT-STYLE GRILLED STEAK



Restaurant-Style Grilled Steak image

Try our Restaurant-Style Grilled Steak. Thanks to our Restaurant-Style Grilled Steak, you can enjoy a delicious entrée minus the trip to the restaurant.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield 8 servings

Number Of Ingredients 5

1/2 cup butter, melted
1/4 cup A.1. Original Sauce
3 Tbsp. chopped fresh parsley
2 cloves garlic, minced
4 boneless beef strip steaks (2 lb.), 1 inch thick

Steps:

  • Mix all ingredients except steaks until blended. Refrigerate 20 min.
  • Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.
  • Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. without moving steaks.
  • Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. or until beads of juices form on tops of steaks. (This indicates steaks are ready to be turned.)
  • Turn steaks over with tongs. Grill 2 min.; rotate 90 degrees, then grill 1 to 2 min. or until medium doneness (150ºF).
  • Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.
  • Cut steaks across the grain into thin slices to serve.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 120 mg, Carbohydrate 0.5919 g, Fiber 0 g, Sugar 0 g, Protein 24 g

STEAKHOUSE-STYLE GRILLED STEAK



Steakhouse-Style Grilled Steak image

There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse-or, in this case, at home!

Provided by My Food and Family

Categories     Beef

Time 21m

Yield 4 servings

Number Of Ingredients 4

2 tsp. each brown sugar, garlic powder and onion powder
1 tsp. coarse ground black pepper
4 beef tenderloin steaks (6 oz. each)
1 Tbsp. oil

Steps:

  • Preheat grill to medium-high heat. Mix brown sugar and seasonings.
  • Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
  • Grill 6 to 8 minutes on each side or until cooked through.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 60 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g

WORLD'S BEST GRILLED STEAK



World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

  • Blend all ingredients, pour over steaks.
  • Marinate 3 hours, turning frequently.
  • Grill to your liking.

GRILLED STEAK



Grilled Steak image

Provided by Food Network

Categories     side-dish

Time 2h10m

Yield 1 serving

Number Of Ingredients 25

1 (10-ounce) rib-eye steak
2 cloves garlic, sliced
6 sprigs fresh thyme sprigs, crushed
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Gorgonzola Cream Sauce, recipe follows
Sauteed Spinach, recipe follows
Matchstick Fries, recipe follows
2 tablespoons unsalted butter
2 tablespoons onions, finely diced
1 tablespoon fresh thyme leaves
1 tablespoon all-purpose flour
1 cup heavy cream
2 tablespoons sherry
1/2 to 1 cup Gorgonzola, Danish bleu, or Stilton cheese
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 garlic cloves, sliced
1 bunch fresh spinach, cleaned well
Kosher salt and freshly ground black pepper
Oil, for frying
2 white creamer potatoes, or Yukon golds, peeled, and julienned
Kosher salt

Steps:

  • In a dish put steak, garlic, thyme, and olive oil. Turn the steak in the ingredients a few times and allow to marinate in the refrigerator for 1 hour. Heat a grill or skillet with grill ridges to high heat.
  • Before grilling, remove garlic, and thyme from steak. Season well with salt and pepper, and grill to desired doneness.
  • Serve steak with Gorgonzola cream sauce, spinach, and Matchstick fries.
  • In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.
  • Heat a skillet to almost smoking. Add the olive oil, garlic, and spinach. Saute quickly, turning the spinach over in the pan, season with the salt and pepper. When spinach is just wilted in the pan it is ready. Remove from the heat and serve.
  • Fill a deep pot halfway full with oil. Heat the oil to 350 degrees F. Carefully add the potatoes to the hot oil and fry for 1 minute. Drain and reserve.
  • When you are ready to serve the potatoes, make sure your oil is at 350 degrees F, and fry until crisp, and golden. Drain the fries on a paper towel and season with salt, to taste.

STEAKHOUSE-STYLE GRILLED STEAK



Steakhouse-Style Grilled Steak image

This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.

Provided by Crafty Lady 13

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef tenderloin steaks
1 tablespoon vegetable oil

Steps:

  • Preheat grill to medium-high heat.
  • Mix brown sugar and seasonings.
  • Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
  • Grill 6 to 8 minutes on each side or until cooked through.
  • Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
  • These steaks are great with the new Cracked Pepper A.1. sauce.

Nutrition Facts : Calories 470.4, Fat 34.4, SaturatedFat 12.9, Cholesterol 144.8, Sodium 87.8, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 33.9

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RESTAURANT STYLE STEAK - I'M A CELIAC
Restaurant Style Steak. Ingredients. Olive oil or avocado oil Salt and pepper 2 steaks - sirloin and filets work great Butter; Instructions. Heat a skillet over medium high heat with 2 tbsps olive oil. Heavily season both sides of your uncooked steak with salt and pepper. When oil is hot, starts making "waves", add your steak. Do not move it! Let is cook for 3-4 minutes Flip the steak …
From imaceliac.com


99 RESTAURANT STEAK TIPS RECIPE - ALL INFORMATION ABOUT ...
Inquiries Related to 99 restaurant steak tips recipe That People Also Ask. Users searching 99 restaurant steak tips recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 14 Nov 2021. The above search results can partly answer users' queries, however, there will be ...
From therecipes.info


170 STEAK IDEAS IN 2021 | COOKING RECIPES, BEEF DISHES ...
Mar 27, 2021 - Explore Dave Fuller's board "Steak", followed by 355 people on Pinterest. See more ideas about cooking recipes, beef dishes, beef recipes.
From pinterest.ca


GRILLED FISH RECIPE | ORIGINAL RESTAURANT STYLE 3KG ...
How to fish grilled at home by Village Food Fusion. Very delicious grilled fish recipe.#GrilledFishRecipe #BBQFishRecipe #KoilyaWaliFish#FishMasala#FishRecip...
From youtube.com


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