MOROCCAN-STYLE CHICKEN AND EGGPLANT STEW
With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Eggplant never had it so good.
Provided by Blue Buddha
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 2h1m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 teaspoon olive oil.
- Place eggplant in a large bowl. Drizzle 1/4 cup olive oil over eggplant and toss to coat. Spread eggplant on the prepared baking sheet.
- Bake in the preheated oven, stirring occasionally, until eggplant is softened and browned, about 25 minutes. Season with salt and pepper.
- Heat 2 tablespoons olive oil in a large, wide pot over medium-high heat; cook and stir onions and garlic until onions are softened, about 10 minutes. Stir paprika, kosher salt, coriander, fennel seeds, black pepper, cumin, ginger, and turmeric into onion mixture; cook and stir for 1 minute.
- Mix tomatoes, half of the reserved tomato juice, red bell peppers, white wine, and lemon juice into onion mixture; bring to a boil. Reserve the remaining tomato juice to thin the stew if needed.
- Arrange chicken in a single layer in the pot; cover with some of the tomato mixture. Return stew to a boil; reduce heat to medium-low, cover, and simmer for 15 minutes. Flip chicken, cover, and simmer until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Stir eggplant and marjoram into stew; simmer uncovered until heated through, about 10 minutes.
Nutrition Facts : Calories 991 calories, Carbohydrate 26.7 g, Cholesterol 255.4 mg, Fat 66.7 g, Fiber 8.1 g, Protein 67.5 g, SaturatedFat 16.8 g, Sodium 1053.7 mg, Sugar 11.6 g
MOROCCAN CHICKPEA AND EGGPLANT (AUBERGINE) STEW
Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. Only requires 1 fresh ingredient (my basic criteria) and can be sized up and frozen with great success. It seems very similar to Ciao's #66380 which I will have to try soon.
Provided by Andrea-Oz
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off the ends of the eggplant, than chop into ¾" cubes. I salted an eggplant once just for fun, but with fresh eggplant just don't find it necessary!
- Chop the onion roughly.
- Mince the garlic.
- Coat a large deep-sided frypan with olive oil. and heat over a medium heat.
- Add the minced garlic, onion, chili powder, cumin and cinnamon. Stir well to coat evenly. Cook until the onions have softened (approx. 4-5 minutes).
- Add the eggplant, tomatoes and chickpeas, along with the stock. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender).
- Uncover and stir. If the stew looks very soupy, let the liquid bubble away for a few more minutes.
- Salt and pepper to taste.
- Serve over rice / pasta / cous cous / even toast would be yummy.
- The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy!
MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND ALMONDS
Categories Chicken Ginger Nut Poultry Tomato Quick & Easy Dinner Lemon Almond Eggplant Winter Clove Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
- Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over. Bring to boil. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is tender, about 20 minutes longer.
- Meanwhile, preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Place eggplant and remaining 4 tablespoons olive oil in large bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes. (Chicken and eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately until cold, then cover and keep refrigerated.)
- Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to heat through and blend flavors. Season stew to taste with more lemon juice, if desired, and salt and pepper. Transfer chicken to large shallow bowl. Sprinkle with almonds and cilantro.
MOROCCAN CHICKEN WITH EGGPLANTS
A wonderful winter-dish, with a rich sauce and a exotic flavour. Adapted from a moroccan cookbook. NOTE: You have to at least LIKE eggplants...
Provided by Halalmom
Categories Stew
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in a large pot. Add the onions and the chicken pieces and fry until chicken is golden.
- Add cinnamon and ginger and fry a few more seconds.
- Add the broth to cover the chicken, 3 cups should be enough.
- Add the parsley and cover the pot.
- Let it simmer at low heat for about 1 hour, until chicken is tender.
- Meanwhile brush the sliced eggplant with the remaining olive oil and grill them in the oven from both sides (about 5 minutes each side) until soft.
- After one hour, take the chicken and parsley out of the pot and add the sliced eggplant. Mash them with a fork to "melt" with the broth (NOTE: If you do not like the skin, peel them after grilling).
- Check for salt and pepper and add the chicken back to the pot. (Throw away the parsley).
- Let it heat through and serve with lots of warmed (pita-)bread to soak up the sauce.
Nutrition Facts : Calories 578.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 71.3, Sodium 833.5, Carbohydrate 31.2, Fiber 14.8, Sugar 12.6, Protein 26.8
MOROCCAN CHICKEN WITH EGGPLANT,
Steps:
- Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over. Bring to boil. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is tender, about 20 minutes longer. Meanwhile, preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Place eggplant and remaining 4 tablespoons olive oil in large bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes. DO AHEAD Chicken and eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately until cold, then cover and keep refrigerated. Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to heat through and blend flavors. Season stew to taste with more lemon juice, if desired, and salt and pepper. Transfer chicken to large shallow bowl. Sprinkle with almonds and cilantro.
More about "moroccan chicken with eggplants food"
MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND …
From bonappetit.com
4/5 (16)Servings 8
- Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over. Bring to boil. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is tender, about 20 minutes longer.
- Meanwhile, preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Place eggplant and remaining 4 tablespoons olive oil in large bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes. DO AHEAD Chicken and eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately until cold, then cover and keep refrigerated.
- Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to heat through and blend flavors. Season stew to taste with more lemon juice, if desired, and salt and pepper. Transfer chicken to large shallow bowl. Sprinkle with almonds and cilantro.
MOROCCAN EGGPLANT WITH COUSCOUS RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Side Dish
- Put the couscous in a large bowl. Add 375 ml (13 fl oz/1 1/2 cups) boiling water and leave for 10 minutes, or until all the water is absorbed. Fluff up the grains with a fork.
- Heat 2 tablespoons olive oil in a large frying pan. Sauté the onion for 8-10 minutes, or until browned. Remove from the pan using a slotted spoon and set aside.
- Cut the eggplant into 1 cm (1/2 inch) slices, then into quarters, and place in a large bowl. In a small bowl, mix the spices together, then sprinkle over the eggplant, tossing until well coated.
- Add the remaining olive oil to the pan and reheat over medium heat. Cook the eggplant, turning once, for 20-25 minutes, or until browned. Remove from the pan.
MOROCCAN CHICKEN TAGINE WITH EGGPLANT, PEPPERS, AND ...
From weightwatchers.com
Cuisine MoroccanCategory DinnerServings 8Total Time 55 mins
- To make spice mix, combine cumin, coriander, paprika, and salt in a small bowl. Place eggplant in a medium bowl; toss with 1 tsp oil and 1 tsp spice mix.
- Preheat an oven to 425°F. Line a baking pan with parchment paper. Roast eggplant, stirring once halfway through, until browned, 30-35 minutes.
- While eggplant roasts, heat 1 tsp oil in a large sauté pan over medium-high heat. Sprinkle chicken with 1 tsp spice mix and add to pan; cook until browned and cooked through, 5-7 minutes. Remove chicken to a plate; set aside. Heat remaining 1 tsp oil in same pan and add onion and pepper; cook, stirring frequently, until beginning to brown, 3-4 minutes. Stir in garlic, ginger, and remaining spice mix; cook, stirring a few times, 1 minute. Stir in tomatoes, chickpeas, apricots and tomato sauce.
- Add reserved chicken and roasted eggplant to sauce; cover and simmer for 5 minutes for flavors to blend. Serve garnished with chopped mint.
MOROCCAN BAKED EGGPLANT WITH BEEF - RECIPETIN EATS
From recipetineats.com
4.8/5 (17)Total Time 55 minsCategory DinnerCalories 459 per serving
- Cut each eggplant in half horizontally, then use a small knife to cut diamonds into it without piercing the flesh. Turn the eggplant over and make 2 x 1cm / 1/3" incisions in the skin of each eggplant - excess water seeps out while roasting.
- RESERVE 2 teaspoons of the Chermoula Paste and slather the rest onto the surface of the eggplant. Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the surface is nice and crusty. Remove from oven.
MOROCCAN EGGPLANT (AUBERGINE) RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Moroccan Fried Eggplant. Moroccan Fried Eggplant is usually eaten as a finger food. Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried.
- Roasted Moroccan Eggplant. Easy, tasty and just zesty enough, this side dish is made by brushing thin eggplant slices with seasoned olive oil and then baking until the slices are tender and golden.
- Zaalouk–Cooked Eggplant and Tomato Salad. Zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread.
- Zaalouk with Roasted Peppers. Similar to the previous zaalouk salad, except this one is prepared with the addition of roasted bell peppers and an optional chili pepper.
- Sweet and Spicy Moroccan Eggplant. This fabulous Moroccan side dish is an intriguing blend of sweet, spicy and tangy. It's best eaten as a dip with Moroccan bread and is satisfying enough to be a vegetarian entree.
- Lamb or Beef Tagine with Eggplant. An easy Moroccan meat and vegetable tagine traditionally seasoned with saffron and ginger. Add the optional preserved lemon for tangy flavor.
- Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus. This Moroccan Eggplant (Aubergine) Salad is made by cooking chopped eggplants in olive oil, garlic, and spices until tender enough to mash.
MOROCCAN CHICKEN WITH EGGPLANT - SORTEDFOOD
From sortedfood.com
User Interaction Count 7Category Poultry
MOROCCAN CHICKEN<BR/> WITH EGGPLANT, TOMATO & A PILE …
From kitchenparade.com
Estimated Reading Time 7 mins
MOROCCAN CHICKEN SKEWERS WITH WARM EGGPLANT ... - …
From healthyfood.com
5/5 Total Time 30 minsCategory MainsCalories 373 per serving
MOROCCAN CHICKEN WITH EGGPLANT-ZUCCHINI RAGOUT | …
From diabeticgourmet.com
Estimated Reading Time 1 min
MOROCCAN CHICKEN - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 69Estimated Reading Time 3 minsServings 8Total Time 1 hr 15 mins
BON APPETIT'S MOROCCAN CHICKEN WITH EGGPLANT, …
From everydaycookingadventures.com
Estimated Reading Time 3 mins
10 BEST MOROCCAN CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
MOROCCAN CHICKEN RECIPES - TASTE OF MAROC
From tasteofmaroc.com
MOROCCAN CHICKEN WITH EGGPLANT-ZUCCHINI RAGOUT ...
From fightbac.org
Servings 4Category Main Course
- Do not rinse raw poultry. Season leg quarters with ½ teaspoon salt and ½ teaspoon black pepper. Add leg quarters to pan, skin-side down.
CHICKEN AND EGGPLANT TAGINE - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
4.6/5 (16)Total Time 55 minsCategory TagineCalories 606 per serving
- Add the olive oil and ghee, once the ghee is melted and simmers, add the cumin seeds and cinnamon stick to the oil.
EGGPLANT TAGINE: A MOROCCAN-INSPIRED DELICACY - UNO CASA
From unocasa.com
5/5 (1)Total Time 30 minsServings 4
- Add your eggplant and all the spices to the tagine pot. Cook for 10 min over medium heat, stirring slowly.
MELTINGLY TENDER MOROCCAN EGGPLANT - FEASTING AT HOME
From feastingathome.com
5/5 (26)Calories 219 per servingCategory Side Dish
- Cut eggplant in half lengthwise (no thicker than 3/4 inch) and place in an ovenproof baking dish along with the whole garlic cloves and shallots.
- Pour over the eggplant and toss well to coat. Cover with foil and bake 20 mins on the middle rack.
MOROCCAN FOOD: 30 MUST-TRY DISHES IN MOROCCO | WILL FLY ...
From willflyforfood.net
- Couscous. What better way to start this Moroccan food guide than with couscous, Morocco’s national dish? It refers to a widely consumed Maghrebi dish of small durum wheat semolina granules.
- Shakshuka. Shakshuka (or shakshouka) refers to a popular Mediterranean breakfast dish of poached eggs cooked in a tomato sauce with peppers, garlic, onions, olive oil, and spices.
- Taktouka. Similar to shakshuka, taktouka refers to a Moroccan salad made with tomatoes, roasted bell peppers, olive oil, paprika, and fresh parsley. It’s essentially a less saucy and milder-tasting version of shakshuka made without eggs.
- Zaalouk. Zaalouk is a popular Moroccan dip made with eggplant, fresh tomatoes, garlic, olive oil, and spices and herbs like cumin, paprika, parsley, and cilantro.
- Maakouda. Maakouda refers to a type of potato fritter made with deep-fried mashed potatoes mixed with sautéed onions, garlic, cumin, and cilantro. It’s originally an Algerian dish that’s become popular in Morocco and Tunisia as well.
- Harira. Harira is a zesty tomato-based lentil and chickpea soup popular in the cuisines of Morocco and Algeria. It can be consumed at any time of the year though it becomes especially popular during Ramadan when it’s served to break the fast.
- Bissara. Bissara (or bessara, besarah) refers to a traditional North African soup made with dried and puréed split fava beans or split peas. It’s originally from Egypt though it’s become popular in Morocco as well, especially in the northern part of the country where it’s often served on its own or as a side dish to fish.
- Briouat. Briouats (or briwat) are small Moroccan pastries made with a variety of fillings wrapped in a paper-thin Moroccan dough called warqa. They can be baked or fried, sweet or savory, and rolled in triangular or cylindrical form.
- Khobz. Spend a day in Morocco and it becomes evident how important bread is to Moroccan cuisine and culture. Bread for Moroccans is what rice is to people from Southeast Asia.
- Batbout. Batbout (or mkhamer, toghrift, matlou‘) refers to a type of Moroccan flatbread. Made with semolina, white flour, and whole wheat flour, it’s basically the Moroccan equivalent to the Middle Eastern pita except it’s cooked on a stove top instead of being baked in an oven.
MOROCCAN CHICKEN WITH EGGPLANT TOMATO JAM - FORMER CHEF
From formerchef.com
Estimated Reading Time 8 mins
MOROCCAN CHICKEN WITH EGGPLANT-ZUCCHINI RAGOUT - CHICKENROOST
From chickenroost.com
Estimated Reading Time 50 secs
SPICED MOROCCAN CHICKEN WRAP - THE COZY APRON
From thecozyapron.com
Reviews 34Estimated Reading Time 5 mins
MOROCCAN CHICKEN WITH ROASTED EGGPLANT - FEEDING THE FAMISHED
From feedingthefamished.com
Estimated Reading Time 4 mins
RECIPE: MOROCCAN CHICKEN WITH EGGPLANT-ZUCCHINI RAGOUT ...
From recipelink.com
Board CollectionFrom Betsy at Recipelink.com, 01-03-2013Category Main Dishes-Chicken, Poultry
MOROCCAN CHICKEN WITH FIGS & EGGPLANT - DELUSCIOUS BITES
From delusciousbites.com
Estimated Reading Time 5 mins
RECIPES FOR MOROCCAN CHICKEN EGGPLANT WITH GROCERY LISTS ...
From saymmm.com
MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND ALMONDS ...
From fooddrinkrecipes.com
MOROCCAN CHICKEN WITH PILAF AND EGGPLANT AIOLI - MY FOOD BAG
From myfoodbag.co.nz
MOROCCAN RECIPES WITH EGGPLANTS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EGGPLANT MOROCCAN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MOROCCAN CHICKEN WITH EGGPLANT TOMATOES AND ALMONDS BEST ...
From wiki-recipes.info
MOROCCAN EGGPLANT AND COUSCOUS - COOKEATSHARE
From cookeatshare.com
TENDER MOROCCAN CHICKEN THIGHS WITH EGGPLANT IN TOMATO SAUCE
From foodtempel.com
MOROCCANCHICKENWITHEGGPLANTS RECIPES
From tfrecipes.com
MOROCCAN CHICKPEA AND EGGPLANT AUBERGINE STEW RECIPES ...
From recipegoulash.com
MOROCCAN CHICKEN SKEWERS WITH WARM EGGPLANT SALAD ...
From resource.healthyfood.com
MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND ALMONDS ...
MOROCCAN CHICKEN TAGINE WITH EGGPLANT AND ALMONDS - THE ...
From theepicentre.com
MOROCCAN EGGPLANT RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MOROCCAN CHICKEN WITH EGGPLANT-ZUCCHINI RAGOUT | RECIPES ...
From pinterest.ca
MOROCCAN CHICKEN WITH EGGPLANTS RECIPES
From tfrecipes.com
MOROCCAN CHICKEN WITH EGGPLANT GARBANZO RAGOUT | RECIPES ...
From recipes.fandom.com
MOROCCAN-STYLE CHICKEN AND EGGPLANT STEW - CHICKEN
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love