Double Chocolate Coffee Milk Shake Food

SPIKED CHOCOLATE AND COFFEE MILKSHAKES

Spiked Chocolate and Coffee Milkshakes image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping

Steps:

In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

CHOCOLATE COFFEE PROTEIN SHAKE

Chocolate Coffee Protein Shake image

Coffee and protein collide in our delicious chocolate coffee protein shake. This truly is the perfect summertime breakfast!

Provided by Leah Maroney

Categories Breakfast Snack Coffee Beverage

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

3/4 cup strong brewed chilled coffee
1/2 cup whole milk
2 scoops of chocolate protein powder
2 cups of ice
Optional : 2 tablespoons chocolate syrup

Steps:

Enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 5 g, Cholesterol 11 mg, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, Sodium 87 mg, Sugar 3 g, Fat 2 g, ServingSize 2 shakes (2 servings), UnsaturatedFat 0 g

COFFEE MILKSHAKE

Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
(Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

DOUBLE CHOCOLATE COOKIES

Double Chocolate Cookies image

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!-Chantal Cornwall, Prince Rupert, British Columbia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 9 dozen.

Number Of Ingredients 9

Ingredients

1-1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.