Mixed Greens With Raspberries And Walnuts Food

MIXED GREENS WITH RASPBERRY WALNUT DRESSING

Mixed Greens With Raspberry Walnut Dressing image

This is a Robin Miller recipe from the Food Network show Quick Fix Meals with Robin Miller. It is very good if you like sweet dressings. We eat this salad often. If you are like me and do not care for fish, then the walnuts is a great way to get in some Omega-3 Fatty Acids. Enjoy!

Provided by Loves-2-Cook

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
salt & fresh ground pepper
4 cups mixed lettuce greens
1/2 cup chopped walnuts

Steps:

Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.

MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS

Mixed Greens Salad with Strawberries and Candied Walnuts image

Provided by Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 tablespoon unsalted butter
1 cup walnuts
1/4 cup granulated sugar
Pinch ground cinnamon
Pinch kosher salt
2 tablespoons sugar
2 tablespoons blush wine vinegar
2 tablespoons hot water
2 teaspoons mixed berry jam
1/4 teaspoon garlic powder
1/4 cup extra virgin olive oil
Pinch kosher salt
10 ounces mixed greens
1 cup sliced strawberries
1 cup candied walnuts (or pecans)
1/2 cup feta cheese
Blush wine vinaigrette, homemade (recipe follows) or store bought

Steps:

To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.

MIXED GREENS WITH RASPBERRY-WALNUT DRESSING

Mixed Greens with Raspberry-Walnut Dressing image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
Salt and ground black pepper
4 cups mixed lettuce greens
1/2 cup chopped walnuts

Steps:

Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.

MIXED GREENS WITH WALNUTS

Mixed greens with walnuts image

A delicious nutty side dish to complement your Christmas meal

Provided by Good Food team

Categories Side dish

Time 30m

Number Of Ingredients 7

Ingredients

400g Brussels sprout , trimmed and thickly sliced
250g Savoy or green cabbage , sliced or shredded
100g shallot , peeled and sliced
2 tsp each butter and olive oil
300ml vegetable or chicken stock (use vegetable if you have any vegetarian guests over for Christmas)
400g frozen peas
50g walnut , chopped

Steps:

Bring a large pan of salted water to the boil, add your sliced sprouts and cabbage, then boil for 2 mins. Drain, rinse in cold water to cool, then drain well again. Soften the sliced shallots in a frying pan with the butter and oil until meltingly soft. Cover the veg separately with cling film and chill for up to 24 hrs, until just before serving.
While your turkey is resting, tip shallots back into your largest frying pan with the stock and heat until simmering. Stir in the blanched sprouts, cabbage and frozen peas and cook for 2-3 mins until all the veg is tender and stock reduced. Season and stir in the walnuts just before serving

Nutrition Facts : Calories 129 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.13 milligram of sodium

MIXED GREENS WITH RASPBERRY VINAIGRETTE

Mixed Greens with Raspberry Vinaigrette image

Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Steps:

Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

MIXED GREENS WITH BERRY DRESSING AND TOASTED WALNUTS

Mixed Greens With Berry Dressing and Toasted Walnuts image

Super delicious recipe!!!From Cooking Pleasures Magazine. "Pureed berries provide body and a rick flavor to the dressing without adding fat, and they contribute vitamins and fiber."

Provided by crazycookinmama

Categories Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon water
1 teaspoon Dijon mustard
1 small garlic clove, crushed
1/4 teaspoon sugar
1/8 teaspoon salt
1 dash fresh ground pepper
8 cups mixed salad greens
1/2 cup dried cherries (or both mixed) or 1/2 cup dried blueberries (or both mixed)
1/2 cup finely diced red onion
1/4 cup chopped walnuts, toasted

Steps:

Place all dressing ingredients in blender; blend until smooth. (Dressing can be made up to 4 days ahead. Cover and refrigerate.).
Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
Add enough dressing to lightly coat greens; toss to coat well.
Divide among salad plates; sprinkle with walnuts.
Pass remaining dressing.
To toast walnuts, spread on baking sheet; bake at 375°F for 7 to 10 minutes or until lightly browned. Cool.

Nutrition Facts : Calories 89.1, Fat 8.2, SaturatedFat 0.9, Sodium 87.7, Carbohydrate 3.6, Fiber 0.8, Sugar 1.4, Protein 1.4

PEAR & WALNUTS WITH MIXED GREENS

Pear & Walnuts with Mixed Greens image

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 bag (10 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese
1 ripe pear, cored, sliced
1/4 cup walnut pieces, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix

Steps:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Serve immediately.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

GREEN SALAD WITH BERRIES

Green Salad with Berries image

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup torn romaine
1 cup fresh baby spinach
1 cup sliced fresh strawberries
1/2 cup thinly sliced celery
1/2 small red onion, thinly sliced
1/2 cup coarsely chopped walnuts
2 green onions, chopped
1/4 cup raspberry vinaigrette
1 cup fresh raspberries

Steps:

In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.

Nutrition Facts : Calories 157 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

BLUEBERRY WALNUT SALAD

Blueberry Walnut Salad image

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Provided by MARASADIE

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10 ounce) package mixed salad greens
1 pint fresh blueberries
¼ cup walnuts
½ cup raspberry vinaigrette salad dressing
¼ cup crumbled feta cheese

Steps:

In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g

FRUITED MIXED GREENS SALAD

Fruited Mixed Greens Salad image

Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups fresh baby spinach
1 cup fresh arugula or additional fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
2/3 cup chopped walnuts
1/2 cup fresh raspberries
1/2 cup canned diced beets
1/2 cup fresh blueberries
1/4 cup sliced radishes
DRESSING:
2/3 cup fat-free poppy seed salad dressing
3 tablespoons red raspberry preserves
1 teaspoon white wine vinegar

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

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