NEW ZEALAND KIWI BREAD
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Provided by loof751
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
- Beat eggs and oil well. Blend together flour, baking powder and salt.
- Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
- Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
- Make icing with powdered sugar and lemon juice. Spoon over loaf.
Nutrition Facts : Calories 328.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 18.6, Sodium 212.5, Carbohydrate 54.3, Fiber 1.8, Sugar 37, Protein 3.1
KIWI QUICK BREAD
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Provided by DragonShoes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1
KIWI LIME QUICK BREAD
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with tea or coffee, A family member cannot have milk but can have cream cheese. I freeze chopped Kiwis (if I can find them on sale).
Provided by Montana Heart Song
Categories Quick Breads
Time 30m
Yield 2 11 X 8 pans, 16-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- In bowl mix flour, sugar,baking powder and baking soda. Set Aside.
- In another bowl, mix eggs, cream cheese, vanilla, vegetable oil. Mix by hand or with mixer.
- Add kiwi fruit and juice, lime zest and lime juice.
- Add dry ingredients to wet ingredients a little at a time.
- Add 1/3 cup water and mix.
- If batter is too stiff to spread, add more water to total to 1/2 cup.
- Note: Depends on the size of the kiwis and the juice.
- Spray Pam in (2) 11 X 8 pans.
- Spread in Pans.
- Bake 20 to 25 minutes until top springs back when gently pressed with finger in the middle of the pan.
- Cool before serving. Cover top with plastic or foil.
- I freeze one pan, double wrapped and then freezer sacked.
- Flavor intensifies if refrigerated and served the next day.
- Note: You may use a 9 X13 pan but the bread will be higher and you will have to cook at least 10 minutes longer.
Nutrition Facts : Calories 285.7, Fat 12.6, SaturatedFat 3, Cholesterol 34.2, Sodium 193.5, Carbohydrate 38, Fiber 1.2, Sugar 10.4, Protein 5.1
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