Firehouse Steak And Cheese Food

FIREHOUSE STEAK

Firehouse Steak image

The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!

Provided by Donna Brown

Number Of Ingredients 9

Ingredients

round steak, cut in serving size pieces
1 can whole tomatoes, diced, with the juice (the chili ready diced tomatoes are really good)
1 bell pepper, chopped
1 onion, chopped
worcestershire sauce, sorry no amount, but it said it should be dark
black pepper
1 tsp sugar or 2 pkgs sweetner
flour to batter steak
oil to brown steak, if you choose to brown it

Steps:

1. Preheat oven to 375 degrees.
2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
5. It's really good with biscuits or Texas Toast.

FIREHOUSE BEEF BRISKET

Firehouse Beef Brisket image

This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.

Provided by Ladderman229

Categories Meat

Time 4h40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 -6 lb) beef brisket
1 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
1 (12 ounce) can beer (your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch, dissolved in
1/4 cup water

Steps:

Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
Slice brisket and serve with sauce.

Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1

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