BEST EVER ALMOND CREAM CAKE
Steps:
- Preheat your oven to 325 degrees Fahrenheit and grease and flour two 9-inch round cake pans (with high sides) or three 8-inch round cake pans (with high sides), lining the bottoms with parchment paper rounds for easy release.
- In the bowl of your stand mixer (or in a large bowl using a hand mixer) whip the butter on medium high speed until very smooth. Add the sugar and mix on high speed until fluffy and creamy. The sugar will start to dissolve into the butter a little bit during this creaming process, so you should be able to feel the grains of sugar getting smaller.
- Add the eggs and egg yolks one at a time, mixing well after each addition. Scrape down the sides of the bowl regularly at this stage to make sure everything is mixed well.
- Mix in the oil and almond extract on low speed.
- Measure the buttermilk into a liquid measuring cup and and set aside.
- Measure and sift the flour, baking powder, baking soda and salt into a separate bowl and combine with a wire whisk.
- Add the dry ingredients and the buttermilk alternatively while the mixer is running on low speed. Add 1/3 of the dry ingredients, half the buttermilk, another 1/3 of the dry ingredients, the other half of the milk, and the remaining dry ingredients.
- Turn the speed of the mixer to medium-low and mix until the batter is smooth (about one minute).
- Pour the batter into the prepared cake pans and bake at 325 degrees Fahrenheit for about 29-34 minutes, or until a toothpick inserted into the middle of one of the cakes comes out clean.
- Cool the cakes in the pans for about 5-7 minutes and then turn them out onto cooling racks to cool completely.
- Once the cakes are cool, store them wrapped in plastic wrap in the fridge until ready to frost. They should be refrigerated for at least 1 hour before frosting.
- While the cakes cool, heat the milk in a small saucepan on the stove over medium-low heat. Add the flour slowly, whisking constantly to combine.
- Continue to cook this mixture, whisking constantly, until the mixture thickens and no lumps remain.
- Spread out the thickened milk and flour mixture onto a dinner plate to cool completely.
- When the mixture is cool, press it through a sieve or strainer to remove any tiny lumps that may remain.
- Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth.
- Add the butter and mix on medium-high speed until the mixture is very smooth.
- Add the powdered sugar about 1/2 cup at a time, along with the salt and the almond extract.
- Continue to mix on medium-high until the frosting is extra smooth and creamy.
- Level the top of the cakes with a serrated bread knife or a cake leveler (if you have one). Place one of the cakes on a plate or cake stand and place a dollop of frosting on top.
- Spread out the frosting to the edges of the cake, place the next layer on top and then frost the top and sides of the cake until everything is smooth.
- Use Life Love and Sugar's tutorial on how to get straight edges when frosting layer cakes with buttercream (find the tutorial HERE), or simply frost it in a rustic pattern as you wish.
- Arrange the fruit pieces, cookies, and almonds on top as you wish.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 slice, Calories 867 kcal, Carbohydrate 91 g, Protein 9 g, Fat 54 g, SaturatedFat 33 g, TransFat 2 g, Cholesterol 216 mg, Sodium 312 mg, Fiber 1 g, Sugar 58 g
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM
This is a layer cake with sophisticated flavors, fit for a grown-up's birthday celebration but sure to be devoured by party guests of all ages. The cake itself is made with finely ground almonds, sour cream and a touch of lemon zest. The frosting is buttercream with cinnamon for spice and yet more zest. When you're making the frosting, be sure to let the egg white mixture cool before adding the butter; the butter should not melt when it meets the whites, which would make for a greasy frosting. What you want is for the buttercream to be smooth and fluffy, an invitation to slice into the cake and take that first heavenly bite.
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Grease two 8-inch by 2-inch-deep round cake pans and line bottoms with parchment or waxed paper. In a bowl, beat together the eggs, 1/4 cup sour cream, vanilla and lemon zest.
- In bowl of an electric mixer, whisk together the cake flour, ground almonds, sugar, baking powder, baking soda and salt. Beat in butter and remaining 3/4 cup sour cream until light and fluffy, 1 to 2 minutes. Slowly beat in the egg mixture until fully combined.
- Scrape batter into prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in pans on wire racks for 15 minutes, then invert onto racks and peel off paper. Let cool completely on racks.
- While cakes cool, make frosting: In a heatproof bowl suspended over a pan of simmering water (or use a double boiler), whisk egg whites, sugar and salt until sugar is completely melted (130 to 140 degrees on a candy thermometer), 3 to 4 minutes. Remove egg whites from heat; beat mixture with an electric mixer on medium-high speed until completely cooled and thickened, 5 to 7 minutes.
- Beat in the butter, a little at a time, until frosting is smooth and fluffy. Beat in the sherry, lemon zest and cinnamon.
- To frost cake, place 1 layer on a cake plate, rounded side down, trimming if necessary so it lies flat. Spread with a third of the frosting, top with second layer and frost remainder of cake.
Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 23 grams, Carbohydrate 99 grams, Fat 71 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 42 grams, Sodium 493 milligrams, Sugar 64 grams, TransFat 2 grams
More about "almond birthday cake with sherry lemon buttercream food"
ALMOND LAYER CAKE WITH BLACKBERRY BUTTERCREAM
Web Sep 2, 2019 For the cake. Preheat oven to 350F. Butter three 8-inch cake pans, and line the bottoms with a circle of parchment paper. Note: if you don't have three pans, bake two layers first, and the third later. Whisk …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
A PARTY IS ICING ON THE CAKE - THE NEW YORK TIMES
Web Nov 5, 2013 It’s a rich almond birthday cake frosted with buttercream. When I originally made this cake in 2009, I flavored the icing with lemon, sherry and a little bit of cinnamon. Since then,...
From nytimes.com
From nytimes.com
SWEET ALMOND CAKE | BIRTHDAY CAKE RECIPES | BUTTERNUT …
Web Then mix in the almond and vanilla extract. Once combined, alternate adding the dry ingredients and buttermilk. Dry, milk, dry, milk, dry. Mix well until everything just comes together. Divide the batter evenly between …
From butternutbakeryblog.com
From butternutbakeryblog.com
ALMOND & LEMON CAKE | ANA'S BAKING CHRONICLES
Web Jun 12, 2018 This Almond & Lemon Cake is truly magnificent. Soft and moist almond cake with a hint of cinnamon, filled with lemon cream cheese frosting and coated in lemon buttercream. ingredients Almond Cake 2 …
From anasbakingchronicles.com
From anasbakingchronicles.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM RECIPE
Web Nov 6, 2013 In a bowl, beat together the eggs, ¼ cup sour cream, vanilla and lemon zest. Step 2 In bowl of an electric mixer, whisk together the cake flour, ground almonds, …
From cooking.nytimes.cf
4/5 (584)Calories 1066 per servingCategory Dessert
From cooking.nytimes.cf
4/5 (584)Calories 1066 per servingCategory Dessert
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM
Web Jul 31, 2015 In bowl of an electric mixer, whisk together the cake flour, ground almonds, sugar, baking powder, baking soda and salt. Beat in butter and remaining 3/4 cup sour …
From diningandcooking.com
Estimated Reading Time 2 mins
From diningandcooking.com
Estimated Reading Time 2 mins
ALMOND CAKE RECIPES
Web Dec 21, 2021 View Recipe. This classic Italian chocolate cake is made with almond flour, eggs, chocolate, and cocoa. Cooking it in an electric pressure cooker keeps it fudgy and …
From allrecipes.com
From allrecipes.com
PINEBERRY PEACH ALMOND CAKE WITH BUTTERCREAM FROSTING
Web Apr 17, 2023 Here are some general cake-baking tips that can help you achieve THE BEST results: Use Quality Ingredients: Use fresh and high-quality ingredients for the best …
From simplytaralynn.com
From simplytaralynn.com
NYT COOKING - DRY SHERRY RECIPES
Web Almond Birthday Cake With Sherry-Lemon Buttercream. Melissa Clark. 1 1/2 hours, plus cooling.
From cooking.nytimes.com
From cooking.nytimes.com
LOVELY LAYER CAKES - RECIPES FROM NYT COOKING
Web Devil’s Food Cake With Black Pepper Buttercream Melissa Clark. 2 1/2 hours. Rainbow Sprinkle Cake Julia Moskin, Candace Nelson. 1 1/2 hours, plus cooling ... Almond …
From cooking.nytimes.com
From cooking.nytimes.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM RECIPE
Web Jan 10, 2015 - This is a layer cake with sophisticated flavors, fit for a grown-up’s birthday celebration but sure to be devoured by party guests of all ages The cake itself is made …
From pinterest.com
From pinterest.com
MOIST VANILLA ALMOND CAKE WITH CREAMY VANILLA BUTTERCREAM
Web Jun 25, 2021 This moist Vanilla Almond cake recipe is extra-moist and tender, with a buttery, almond flavor. This bakery recipe was the most popular flavor at Amycakes …
From amycakesbakes.com
From amycakesbakes.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM RECIPE
Web Nov 9, 2013 - This is a layer cake with sophisticated flavors, fit for a grown-up’s birthday celebration but sure to be devoured by party guests of all ages The cake itself is made …
From pinterest.com
From pinterest.com
ALMOND BIRTHDAY CAKE WITH SHERRY LEMON BUTTERCREAM FOOD
Web Steps: Preheat oven to 350 degrees. Grease two 8-inch by 2-inch-deep round cake pans and line bottoms with parchment or waxed paper. In a bowl, beat together the eggs, 1/4 …
From topnaturalrecipes.com
From topnaturalrecipes.com
11 OF MELISSA CLARK’S FAVORITE CAKES - RECIPES FROM NYT COOKING
Web 1 hour 20 minutes Chamomile-and-Almond Cake Daniel Patterson 1 hour 15 minutes Chocolate Guinness Cake Nigella Lawson 1 hour 15 minutes Rhubarb “Big Crumb” …
From cooking.nytimes.com
From cooking.nytimes.com
BEST ALMOND CAKE - HOW TO MAKE ALMOND CAKE - DELISH
Web May 19, 2022 Step 1 Preheat oven to 350º with the rack in the middle. Generously coat an 8" springform pan with cooking spray. Step 2 In a medium bowl, stir together almond …
From delish.com
From delish.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTER CREAM
Web May 1, 2009 In bowl of an electric mixer, whisk together the cake flour, ground almonds, sugar, baking powder, baking soda and salt. Beat in butter and remaining 3/4 cup sour …
From nytimes.com
From nytimes.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM RECIPE - EAT …
Web Save this Almond birthday cake with sherry-lemon buttercream recipe and more from A Good Appetite at The New York Times to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ALMOND BIRTHDAY CAKE WITH SHERRY LEMON BUTTERCREAM
Web Preheat oven to 350 degrees. Grease two 8-inch by 2-inch-deep round cake pans and line bottoms with parchment or waxed paper. In a bowl, beat together the eggs, 1/4 cup sour …
From wikifoodhub.com
From wikifoodhub.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM
Web The cake itself is made with finely ground almonds, sour cream and a touch of lemon zest. The frosting is buttercream with cinnamon for spice and yet more zest. When you're …
From alicerecipes.com
From alicerecipes.com
ALMOND BIRTHDAY CAKE WITH SHERRY-LEMON BUTTERCREAM
Web Oct 8, 2019 Almond Birthday Cake With Sherry-Lemon Buttercream 1 'cup' plus 2 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, at room temperature; more
From tapatalk.com
From tapatalk.com
A PIECE OF CAKE. …OR THREE | BY CHRISTIANA WHITE | MEDIUM
Web Oct 24, 2022 Almond Birthday Cake With Sherry-Lemon Buttercream By Melissa Clark INGREDIENTS Yield: 8 servings 1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons) …
From christianawhite.medium.com
From christianawhite.medium.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love