CHOCOLATE CHIP TOFFEE BARS
Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.
Provided by Chef mariajane
Categories Bar Cookie
Time 25m
Yield 36 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Line 13x9-inch baking pan with foil.
- In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
- Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 3.3, Cholesterol 10.2, Sodium 78.3, Carbohydrate 12.2, Fiber 0.7, Sugar 9.4, Protein 1.9
RICH CHOCOLATE CHIP TOFFEE BARS
These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.
Provided by Niki Z
Categories Bar Cookie
Time 1h
Yield 24-30 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
- Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
- Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
- Set aside 1 1/2 cups of the mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
- Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
- Bake 25-30 minutes, or until golden brown.
- Sprinkle with remaining 1/4 cup toffee bits.
- Cool completely in pan on wire rack. Cut into bars.
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
TOFFEE BARS III
This was a favorite of my mom's when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven.
Provided by Mary Ellen
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 14.3 g, Cholesterol 13.6 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 38.7 mg, Sugar 8.5 g
TOFFEE-CHIP SUGAR COOKIES
After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the makings on hand so you can bake them upon request. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 2
Steps:
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars. , Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 75mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP TOFFEE BARS
Simple recipe for bar cookies. I especially like this one using sugar free cookie dough, but you can use regular. Reminds me of the old magic bars, only better.
Provided by Vseward Chef-V
Categories Bar Cookie
Time 45m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Line a 13x9x2-inch baking pan with Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
- PRESS cookie dough evenly in bottom of foil-lined pan.
- BAKE 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
- COMBINE sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
- CONTINUE 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.
- TIP: Use foil to lift bars from pan onto a cutting board. Cut into bars.
Nutrition Facts : Calories 140.5, Fat 7.1, SaturatedFat 4.1, Cholesterol 6.8, Sodium 38.3, Carbohydrate 18.8, Fiber 1, Sugar 17.5, Protein 2.5
TOLL HOUSE BUTTER TOFFEE BARS
Make and share this Toll House Butter Toffee Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 27m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
- Beat in flour.
- Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
- Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
- Let stand for 3 minutes or until morsels are shiny; spread evenly.
- Sprinkle with toffee chips.
- Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Nutrition Facts : Calories 4226.4, Fat 241.5, SaturatedFat 148.4, Cholesterol 697.8, Sodium 1425, Carbohydrate 511.7, Fiber 16.7, Sugar 304.1, Protein 37.5
CHOCOLATE CHIP TOFFEE BARS
"This is so simple and satisfying for a chocolate lover like myself." No one will resist these crumbly, chocolate chip bars. -Kimberly Post, Colwich, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan., Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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