Vegan Chicken Gravy Food
VEGAN GRAVY
Umami is the Japanese name for savoriness, an essential characteristic of foods, like sweetness or saltiness. We sought out vegetables high in glutamate, an amino acid that plays an important part in umami, and gave them a quick char before simmering them down to a rich, flavorful stock used for gravy even a meat eater will enjoy.
Provided by Food Network Kitchen
Categories condiment
Time 1h45m
Yield about 2 1/2 cups gravy
Number Of Ingredients 15
Steps:
- Position an oven rack in the highest position, and preheat to 450 degrees F. Toss the onions, celery, carrots and garlic with 1 teaspoon each oil and salt on a rimmed baking sheet. Roast until the vegetables are charred in some places, 25 to 30 minutes.
- Bring the roasted vegetables, 1 cup water, mushrooms, thyme, sun-dried tomatoes, soy sauce, bay leaf and 1 teaspoon salt to a simmer in a medium saucepan over medium-high heat. Cook, stirring occasionally, until most of the liquid is gone, 8 to 10 minutes. Add 6 cups water and 1/2 teaspoon salt, and bring back to a simmer. Reduce the heat to medium-low, and gently simmer until reduced by about one third, about 45 minutes. Strain the stock through a strainer into a large liquid measuring cup; use the back of a ladle to squeeze all the liquid out of the solids (there should be about 4 cups of stock). If not making gravy right away, let the stock cool to room temperature, then refrigerate for up to 3 days or freeze for up to 1 month.
- To make the gravy, warm the stock slightly in a medium saucepan if it has been refrigerated. Heat the remaining 4 tablespoons oil in another medium saucepan over medium heat. Add the sage leaves, and cook until fried and crispy, about 2 minutes; remove and set aside. Add the flour to the saucepan, and stir until smooth and lightly golden, about 2 minutes. Slowly pour in the warm stock while whisking constantly until smooth and thick, 8 to 10 minutes
- Chop up the fried sage, stir it into the gravy along with the parsley and season to taste with pepper.
Nutrition Facts : Calories 80 calorie, Fat 6 grams, Sodium 700 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams
VEGAN GRAVY
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Provided by Vegan Fatty
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 18.1 g, Fat 16.4 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 846.4 mg, Sugar 5.3 g
VEGAN "CHICKEN" GRAVY
Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."
Provided by Enjolinfam
Categories Sauces
Time 15m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth and creamy.
- Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
- Serve hot over our favorite entrees.
Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7
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VEGAN GRAVY RECIPES
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- Vegetarian Gravy. View Recipe. Soy sauce and nutritional yeast make this a super savory gravy, while a dash of sage gives it that traditional herby flavor.
- Vegan Mushroom Gravy. View Recipe. Besides mushrooms, this recipe relies entirely on pantry staples, meaning you can whip it up with little planning. Serve atop a bowl of vegan mashed potatoes for the ultimate comfort food side dish.
- Quick Vegan Gravy. View Recipe. Have a plant-based gravy on the dinner table in mere minutes thanks to this easy recipe. Miso paste and soy sauce create the savory umami base, while vegan margarine adds richness.
- Simple Vegan Gravy. View Recipe. The secret ingredient to this decadent vegan gravy is blended up cashews. "Wow! This was a wonderful surprise," says Buckwheat Queen. "
- Easy Vegan Gravy. View Recipe. If you're looking for a rich white gravy to pour over vegan biscuits, then search no further. This recipe uses almond milk as a creamy starting point, dressed up with spices, olive oil, and plenty of freshly ground black pepper.
- Vegan Gravy. View Recipe. "This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits," says recipe creator Vegan Fatty.
- Vegan Herb Gravy. View Recipe. For a gravy that's less heavy and more fresh tasting, try this herbaceous vegan recipe. Chives, thyme, rosemary, basil, parsley, and oregano all make an appearance to add bold flavor.
- Vegan Brown Gravy. View Recipe. Only a handful of ingredients are needed to create this rich plant-based gravy. Recipe creator btnymeg says it's great "for poutine, savory pies, and mashed potatoes."
- Miso Gravy (Gluten Free and Vegan) View Recipe. Cornstarch is switched in to make this creamy gravy both gluten-free and vegan-friendly. Miso paste creates a robust, savory flavor that pairs well with a variety of dishes.
- Create More Vegan Comfort Food. Our Best Vegan Recipes. Vegan Makeovers of Your Favorite Comfort Foods. Fantastic Vegan Biscuit Recipes.
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