LEFTOVER CHICKEN CURRY
Fry onions, spices, and tomato puree to make a rich, comforting curry sauce for leftover chicken. Simmer for 15 minutes for a simple week-night curry.
Provided by Helen Best-Shaw
Categories Main
Time 30m
Number Of Ingredients 10
Steps:
- Chop the onion and fry for a few minutes. Crush and add the garlic, and cook for about 2 minutes.
- Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices.
- Add a little stock, and stir until you have a smooth paste. Add the rest of the stock slowly. Then add the tomato puree and stir again until well mixed.
- Turn the heat down low. Cover and simmer for 15 minutes. Serve with flatbread or rice.
Nutrition Facts : Calories 94 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 177 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
LEFTOVER CHICKEN CURRY
This leftover chicken curry recipe is a great way to use up leftover roast chicken.
Provided by Marianne Rogerson
Categories Family Dinners
Time 55m
Number Of Ingredients 17
Steps:
- Heat oil in saucepan. Add onion and salt and fry over medium heat until soft - around 10 minutes
- Add garlic and ginger and stir for 2 minutes
- Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen.
- Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan.
- Add the stock and bring to the boil. Let it bubble gently for around 20 minutes until thickened.
- Add the roast chicken and warm through until you have the desired consistency of sauce.
- Remove from heat and add in one spoonful of yoghurt. Make sure it is fully mixed in before you add the second spoonful. Gently warm through and serve.
Nutrition Facts : Calories 292 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 610 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
QUICK CHICKEN CURRY
Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes!
Provided by Kathryn
Categories Main dishes
Time 15m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
- Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
- Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
- Stir in chicken until warmed through, 1-2 more minutes.
- Turn off the heat and stir in the Greek yogurt until just combined.
- Serve hot with fresh chopped parsley or cilantro and chopped peanuts.
Nutrition Facts : Calories 225 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 487 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
24 WAYS TO USE LEFTOVER CHICKEN (EASY DINNER)
These leftover chicken recipes will become some of your new go-to meals! From pasta to salad to tacos, these easy dishes are the perfect way to use leftover chicken.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken recipe in 30 minutes or less!
Nutrition Facts :
LEFTOVER CURRY SOUP
This is a recipe I made up after we had a bit of curry left-over from supper. I didn't feel like having exactly the same meal again, so I thought I would use the ingredients as a base for soup.
Provided by Sackville
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan.
- When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
- Add just enough broth to cover mixture and simmer until tender.
- Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.
Nutrition Facts : Calories 209.3, Fat 7, SaturatedFat 1, Sodium 32, Carbohydrate 36.4, Fiber 10, Sugar 3.6, Protein 5.5
LEFTOVER CHICKEN COCONUT CURRY
Make and share this Leftover Chicken Coconut Curry recipe from Food.com.
Provided by lena olafsson
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- chop the onion and chilis small.
- In a blender put water ginger and peeled garlic and blend it.
- If mixture is too thick add a bit more water.
- The paste should be the consistancy of apple sauce.
- set aside.
- Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender.
- Add mustard seeds to oil and cook until they start to pop.
- Add the ginger garlic paste and spices,fry for about a minute.
- blend coconut milk with the onion and chilis in the Blender until the chilis are nothing but minute green specks.
- In a pot heat chicken in a bit more oil.
- Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly.
- add salt to taste serve with white basmati rice.
- *note:add as many chilis as you want to make this dish spicier.
More about "leftover chicken curry food"
QUICK LEFTOVER CURRY | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
3.9/5 (14)Estimated Reading Time 2 minsCategory MainsCalories 1201 per serving
- Heat oil in a wok or heavy bottomed pan over medium heat. Add coriander seeds, fry for 1 minute then add the ginger and garlic.
- Fry until garlic begins to color then add the onion, carrot and chili. Fry until the vegetables are softened and onion is golden. Add cabbage and fry until the leaves have wilted.
- Add curry powder, cayenne and turmeric cook for 1 minute. Add chicken and fry for 2 minutes, stirring constantly.
- Mix in raisins and coconut milk or dried coconut along with its soak water. Add more water if necessary. Season with salt and pepper. Bring to boil then lower heat to simmer. Cook covered for 10 minutes.
QUICK AND EASY LEFTOVER CHICKEN CURRY - THE FAMILY COOKBOOK
From thefamilycookbook.co.uk
Servings 4Total Time 40 minsCategory Chicken
LEFTOVER CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4
IDEAS AND RECIPES FOR LEFTOVERS CHICKEN CURRY - MASALAMOMMAS
From masalamommas.com
Reviews 2Estimated Reading Time 7 minsAuthor Masalamommas
12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY FOODIE
From easypeasyfoodie.com
WHAT TO DO WITH YOUR LEFTOVER CURRIES/GRAVY(THEECHA CURRY ...
From islandsmile.org
Cuisine Sri LankanCategory Sri LankanServings 4Total Time 35 mins
- Place all the leftover curries in a pan and cook them over low heat until any remaining gravy is reduced(30-45).
- Reduce the heat as low as you can possibly go and remove any sort of liquid in it. as mentioned this would take 30-45 minutes. you can also take a look at the images to get a clear idea on how the end result looks.
EASY LEFTOVER CHICKEN CURRY ... | ASDA GOOD LIVING
From asda.com
3/5 (41)Total Time 25 minsCategory DinnerCalories 639 per serving
- Heat the oil in a deep frying pan over a medium heat. Fry the onions and peppers for 2 mins until soft. Add the ginger, then add the tomato purée and curry paste. Mix well with the veg. Fill the curry paste jar with water and add to the pan (about 200ml). Bring to a bubble and simmer for 8-10 mins until thickened and saucy.
- Add the chicken, and cook for another 3-4 mins until piping hot. Serve with the cooked basmati rice and the naans.
- TIP: If using a different curry paste, check the jar instructions to see how much you need – it may not be half of the whole jar.
ROAST CHICKEN LEFTOVERS CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (7)Total Time 30 minsCategory Curry, Main CourseCalories 381 per serving
- Put the butter and the sliced onion in a large frying pan. Put the lid on and put the pan on a really low heat to sweat for about 15 minutes, stirring occasionally. Turn it off if the onions start to brown but leave the lid on.
- Put the chopped sweet potato into a saucepan and pour over boiling water. Bring back to the boil and then turn down to a simmer. Cook for 8-10 minutes, until the sweet potatoes are soft.
- When the onions are ready add the chilli, spices, garlic and ginger and stir for 1 minute on a low heat, then add the chicken, cooked sweet potatoes, tomato puree, ground almonds, yogurt and enough boiling water to make a thickish sauce. Cook for about 10 minutes, adding more water if it gets too thick.
25 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-08-25
- Creamy Chicken Spaghetti. There are several different ways to make chicken spaghetti, and the traditional recipe that uses cream cheese is delicious. However, we were intrigued by this interesting recipe that has a sauce made with tomatoes and heavy cream.
- Chicken Noodle Soup. Does chicken noodle soup really cure a cold? We’re not sure, but one thing that it cures is a hungry family. You can use your leftover chicken and boxed or canned broth to whip up your own recipe for classic chicken noodle soup.
- Leftover Chicken Chili. There are few better uses for leftover shredded chicken than a delicious pot of leftover chicken chili. If your team likes their chili spicy, this dish can take you there.
- Leftover Roast Chicken Biryani. Cooking with leftover chicken doesn’t have to be boring. In fact, you can get as inspired and creative as you like. Consider all of the classic foods of the world and let your imagination run wild.
- Chicken Ranch Wrap. What’s easier than a sandwich and much more nutritious? A wrap. When you make wraps, you can use whatever flavor tortilla you like, including healthier options such as whole wheat and low carb.
- Leftover Chicken and Mozzarella Flatbread Pizza. If there is one dish most people wouldn’t mind having any day of the week, it’s pizza. Certainly, pizza bought from our favorite pizza restaurants is excellent, but homemade pizza is surprisingly easy.
- Leftover Roast Chicken Risotto. When we were looking for a recipe for leftover chicken risotto, our eyes were peeled for one particular thing (besides the perfect ingredients, of course): a short prep time.
- Leftover BBQ Chicken Quesadilla. Do you find it challenging to find leftover chicken recipes that can use up your extra BBQ chicken? If so, we have a tasty and easy surprise for you!
- Peanut Butter Chicken Salad Sandwich. We know it sounds bonkers, but this is unbelievably delicious. Just think about it. Chicken and peanuts are a classic Thai combination, and this sandwich also has basil.
- Chicken Alfredo Lasagna. Lasagna is one of the most famous casseroles in the world, and it’s nearly impossible to get this casserole wrong if you follow the basic instructions (like cooking the pasta before layering it).
12 MEALS TO MAKE USING YOUR LEFTOVER CURRY - JAPAN TODAY
From japantoday.com
Reviews 9Estimated Reading Time 6 minsAuthor Japan Today
- Grilled Curry Sandwiches. A simple recipe (as long as you have a sandwich grill). Just stick a small amount of extra curry between two pieces of bread, add a slice of cheese if you please, grill, and you’ve got a delicious snack in just a few minutes.
- Cheesy Curry Bake. Another easy recipe, though this one will be better if you have a larger amount of curry left over. Just put some rice in the bottom of a oven-safe dish, add your left over curry, top it with a hard boiled egg yolk, sprinkle with parmesan cheese, and pop it in the oven.
- Curry Cream Pasta. Make a creamy curry pasta with very little effort. All you need to do is add three tablespoons of cream to one cup of leftover curry.
- Curry Yakisoba. Yakisoba is another one of those easy to make Japanese dishes, but if you’re tired of the plain old stuff, just add leftover curry to the mix for a twist on a Japanese favorite.
- Kimchi Curry Fried Rice. Most people should know how to cook fried rice, so spice up your usual dish with some kimchi and, of course, some leftover curry.
- Curry Paella. This one takes a little more effort, but if you do it right, the results will impress your friends. Saute one clove of garlic, one medium onion, squid (cut into rings), green beans, and shimeji mushrooms.
- Curry Soba. If you know your way around a soup stock, you should be good with this one. Make a broth using your leftover curry, dashi stock, hot water, green onions and a little splash of mirin and cooking sake.
- Curry Udon. This one is similar to the curry soba, but this time, try adding in soy sauce and abura-age (fried tofu skins). Then substitute soba noodles for udon and you have yourself a slightly different noodle dish.
- Curry Wonton. This one looks fancy, but it’s actually not too difficult. Add small dollops of your leftover curry to the middle of a dumpling wrapper.
- Curry Eggroll. Okay, so the recipe we found for curry egg rolls might surprise you, so feel free to get creative and add anything you like to the middle.
THE BEST LEFTOVER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
- Chicken & leek filo pie. What could be better after a long day than sitting down to a filo-topped chicken & leek pie? It only takes 15 minutes to prep, then put your feet up for a bit before throwing together some buttered cabbage and creamy mashed potato to serve with it.
- Mexican chicken & black bean wraps. Good Food's got your leftovers all wrapped up. Smother your tortillas with cheese, hot sauce, guacamole and all your favourite toppings for our Mexican-inspired chicken & black bean wraps.
- Leftover roast chicken pad thai. Take your tastebuds on a trip to Thailand with our leftover chicken pad Thai. Any dish with oodles of noodles and juicy king prawns is a winner in our book.
- Chicken & freekeh salad. Our chicken & freekeh salad is an easy throw-together meal that's chock-full of good-for-you greens like asparagus, avocado and cucumber.
- Roast chicken soup. Pinching pennies doesn't have to mean skimping on flavour. Go for a rustic chicken soup with a dose of garlic, a smattering of thyme and a cheesy scone on the side.
- Chicken & bean enchiladas. Frugal cooking at its finest. Try these flavoursome chicken & bean enchiladas for a speedy, cheesy supper. Bulk up your wraps with tinned kidney beans, sweetcorn and your favourite fresh veg.
- Roast chicken & pea risotto. Stir up a budget-friendly chicken risotto with a little thyme – this herb goes so well with chicken – crème fraîche and of course, a healthy grating of parmesan.
- Mexican bean soup with shredded chicken & lime. Here's more comforting bowl food – our Mexican bean soup with shredded chicken & lime. Make use of any canned beans sitting in the storecupboard to whip up this low-cost meal that's ideal for two.
- Chicken & mushroom hotpot. Slide your spoon through a layer of lightly crisped potatoes and into a richly flavoured, umami filling. Our chicken & mushroom hot-pot is a wholesome, family-friendly dish that uses whatever vegetables you have in the back of the fridge along with the leftover chicken, plus fresh button mushrooms.
10 THINGS TO DO WITH LEFTOVER CURRY - MYINDIANSTOVE
From myindianstove.com
- Pasta sauce. First up is to make a quick pasta sauce. Your pasta can be long or short. You can make a comforting baked pasta dish, stirring in and topping with grated cheese, or not.
- Kathi rolls or wraps. Using your favorite roti, wheat tortilla, or any other kind of wrap (dosa?) , fill them with your masala. Add in pickled or chopped onions, sliced red or green bell pepper, drizzles of chutney, cheese, and a flutter of cilantro, and you have a delightful snack or casual meal.
- Savory pie. This idea will require a full recipe of curry rather than just being an option for leftovers. Top a savory pie with mashed potatoes, as I do in my curried shepherd’s pie.
- Quesadillas. Similar to tacos (see below) in suggested ingredients, quesadillas are like a grilled sandwich using flour tortillas. The cheese gets all melty, and the tortilla crisps up for a satisfyingly crunchy bite.
- Pizza! Who doesn’t like pizza? And if making your pizza or naan isn’t in the cards, pick up some dough at the grocery store. Or buy fresh or frozen naan for that perfect quick, and easy meal topped with your favorite curry.
- Puff pastry pinwheels. I love Molly’s creative use of butter chicken. On her blog Easy Cooking with Molly, she rolls butter chicken into store-bought puff pastry into a pretty and yummy pinwheels.
- Pulled sandwich or sliders. If your curry has largish pieces of meat or chicken, shred it and make a pulled sandwich. The word pulled simply means to shred and is a favorite Southern method of using pork, chicken, or beef.
- Tacos. Tacos are another one of those meals that reward improvisation. Go wheat or corn tortillas, either way, serve stuffed with chicken vindaloo, Goan sausage, shrimp, or keema, and top with your favorite fixings.
- Make ravioli or momos. Make filled pasta, either from pasta or manicotti shells, homemade pasta, or store-bought wonton wrappers. Ravioli or momos would be delicious stuffed with your favorite curry.
- What about a galette? If you haven’t been to Smitten Kitchen you must. Deb Perelman’s galette crust is a great idea for transforming your curry into something novel.
THE 40 BEST LEFTOVER CHICKEN RECIPES - USHFC
From ushfc.org
- Scrumptious Easy Chicken Nachos. What a way to kick off our list! This takes a mere 15 minutes to cook, and you can customize it however you like. I just love the salsa and the sour cream!
- Indian Butter Chicken Pizza. Can you believe this amazing little Indian dish takes a mere 15 minutes to make? Not bad, huh? It’s different from regular pizza because you use delicious naan bread instead of pizza dough.
- Chicken Quesadillas. What a flavorful dish – and super simple to make, too. I just love the crispness and the cheese that goes on forever! You can pick your own cheese and seasoning.
- Chicken Alfredo Bake. What a treat this is – classic comfort food. Penne pasta in a creamy sauce, topped with cheese. And the inclusion of onion powder and garlic really boosts the flavor.
- Chicken Pot Pie Casserole. And speaking of comfort food, how about this classic? Delicious. And the other great thing about this recipe is that you can also use it to use up leftover veg as well as leftover chicken.
- Thai Coconut Chicken Curry Soup. You can really spice up your leftover chicken with this recipe. So flavorful, it really packs a punch. And I just love the addition of crunchy peanuts on top to serve.
- Easy Chicken Gnocchi Soup. Have you tried gnocchi before? Again, it’s a great comfort food, and a breeze to prepare. The cream, garlic and mushrooms in this recipe blend together like a dream.
- Chinese Chicken Stir Fry. How about pairing your leftover chicken with some noodles and gorgeous oriental flavors, as per this dish? All finished off with a fresh cilantro garnish to serve.
- Easy Chicken Chili. Who says you need to use ground beef for your chili? This recipe proves that you don’t. It’s delicious, packed full of flavor, and so warming, too.
- Easy Chicken Tetrazzini. At first glance, this dish looks a lot like the Chicken Alfredo that we showed you earlier. But this dish features a crisp coating of breadcrumbs on top, with a different shape of pasta underneath in a gorgeous creamy mushroom sauce.
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