Mixed Greens With Pears And Raspberries Food

PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE

Pear and Greens Salad with Maple Vinaigrette image

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup real maple syrup or organic maple-flavored syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola or vegetable oil
1/3 cup pecan halves
8 cups torn mixed salad greens
3 medium pears, peeled, cut into wedges
1/3 cup organic sweetened dried cranberries

Steps:

In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g

MIXED GREENS AND PEAR SALAD

Mixed Greens and Pear Salad image

Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

Provided by Sydney Mike

Categories Pears

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pecan halves
1/2 teaspoon ground cinnamon
1/2 teaspoon granulated sugar
6 cups mixed salad greens, torn
1 (15 ounce) can pears, sliced, lite, drained
3/4 cup colby-monterey jack cheese, shredded
1/2 cup dried cranberries
1/3 cup Italian dressing, lite, zesty

Steps:

Put pecans, cinnamon & sugar in a zip-lock bag. Seal the bag & toss to coat.
Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on HIGH up to 1 1/2 minutes or until toasted, stirring every 30 seconds.
In a large bowl, carefully mix greens with pears, cheese & cranberries.
Just before serving add pecans & dressing, then mix carefully.

Nutrition Facts : Calories 233.4, Fat 16.8, SaturatedFat 4.5, Cholesterol 15.1, Sodium 251.3, Carbohydrate 18.1, Fiber 4.2, Sugar 10.9, Protein 5.5

MIXED GREENS WITH RASPBERRY VINAIGRETTE

Mixed Greens with Raspberry Vinaigrette image

The Mixed Greens with Raspberry Vinaigrette recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

9 ozs mixed Lettuce (Arugula, radicchio, frisee, mache, etc.)
7 ozs cherry tomatoes
3 ozs Raspberries
0.5 bunch Chives (coarsely cut)
1 Tbsp Raspberry vinegar
1 Tbsp White vinegar
4 Tbsps olive oil
salt
freshly ground peppers
0.5 tsp Mustard
1 pinch sugar

Steps:

Rinse lettuces, spin dry, pick over and tear into smaller pieces as needed.
Rinse tomatoes and halve.
Pick over the raspberries.
Mix both vinegars with mustard, sugar and salt and pepper to taste. Whisk in the oil.
Mix all salad ingredients with the vinaigrette and arrange on plates.

Nutrition Facts : Calories 775.34 kcal, Fat 14.31 g, SaturatedFat 1.88 g, Protein 32.11 g, Carbohydrate 131.65 g, Sugar 1.05 g, Cholesterol 0 mg

MIXED GREENS WITH PEARS AND RASPBERRIES

Mixed Greens With Pears and Raspberries image

Make and share this Mixed Greens With Pears and Raspberries recipe from Food.com.

Provided by Outta Here

Categories Raspberries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons raspberry vinegar
2 tablespoons apple juice
1 tablespoon extra virgin olive oil
1 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups spinach leaves, torn
2 cups bibb lettuce, torn
2 cups curly endive lettuce, torn
2 medium pears, peeled, cored and cubed
1 cup fresh raspberry

Steps:

Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
Combine greens and pears in a large bowl; toss gently.
Divide among 6 plates, top with raspberries and drizzle with dressing.

Nutrition Facts : Calories 83.2, Fat 2.6, SaturatedFat 0.3, Sodium 62, Carbohydrate 15.8, Fiber 4, Sugar 10, Protein 1.2

MIXED GREENS WITH RASPBERRY VINAIGRETTE

Mixed Greens with Raspberry Vinaigrette image

Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Steps:

Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

MIXED GREENS WITH PEARS, CRANBERRIES, AND GOAT CHEESE

Mixed Greens with Pears, Cranberries, and Goat Cheese image

Categories Salad Cheese Low Fat Goat Cheese Cranberry Pear

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
1/4 cup dried cranberries
4 ounces crumbled goat cheese
Natural low-fat balsamic vinaigrette or raspberry vinaigrette dressing to taste

Steps:

Combine the ingredients in a serving bowl, toss well, and serve.
nutrition information
Calories: 168
Total Fat: 8g
Protein: 5g
Carbohydrate: 17g
Cholesterol: 25mg
Sodium: 452mg

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