Mixed Fruit Skewers With Provolone Food

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FRUIT SKEWERS



Fruit Skewers image

Fresh Rainbow Fruit Skewers are a super easy and fun sweet treat. Fruit skewers are a colorful, fun and yummy way to eat the recommended servings of fruit!

Provided by Alyssa Rivers

Categories     Appetizer     Side Dish     Snack

Time 10m

Number Of Ingredients 8

12 strawberries
12 orange slices
12 slices of kiwi
12 blackberries
12 green grapes
12 red grapes
24 blueberries
12 wooden skewers

Steps:

  • Using a skewer thread the strawberries, orange slices, kiwi, blackberries, grapes, and blueberries.
  • Arrange them on a platter and serve.

Nutrition Facts : Calories 129 kcal, Carbohydrate 31 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 6 g, Sugar 20 g, ServingSize 1 serving

CINNAMON-FLAVORED SKEWERS WITH FRESH FRUIT



Cinnamon-Flavored Skewers with Fresh Fruit image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 2

2 tablespoons cinnamon oil
2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple)

Steps:

  • Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.
  • Prepare a grill or broiler.
  • Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill or broil fruit skewers for 30 seconds on each side.

MIXED FRUIT SKEWERS WITH PROVOLONE



Mixed Fruit Skewers With Provolone image

Make and share this Mixed Fruit Skewers With Provolone recipe from Food.com.

Provided by That is Dr House to

Categories     Kiwifruit

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

2 kiwi fruits, peeled and sliced
12 green seedless grapes
2 golden delicious apples, peeled, cored and cubed
12 strawberries, hulled
1/2 lb provolone cheese, sliced
1/2 lb romano cheese, cubed

Steps:

  • Slice the fruits Slice the cheeses.
  • use wooden skewers.
  • Alternate pieces of fruit and cheese on skewers.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 253.5, Fat 10.5, SaturatedFat 6.6, Cholesterol 32.8, Sodium 396.9, Carbohydrate 30.7, Fiber 2.5, Sugar 24.5, Protein 12.1

ITALIAN SAUSAGE AND PROVOLONE SKEWERS



Italian Sausage and Provolone Skewers image

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 large onion
1 large sweet red pepper
1 large green pepper
2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
16 cubes provolone cheese (3/4 inch each)

Steps:

  • Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.

Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

FRUITY FUN SKEWERS



Fruity Fun Skewers image

I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?

Provided by AnaJ930

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 15m

Yield 5

Number Of Ingredients 5

5 large strawberries, halved
¼ cantaloupe, cut into balls or cubes
2 bananas, peeled and cut into chunks
1 apple, cut into chunks
20 skewers

Steps:

  • Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.4 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 9.4 g

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