The Elvis Milkshake Food

THE ELVIS

The Elvis image

Provided by Food Network

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

Steps:

Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

THE ELVIS SMOOTHIE

The Elvis Smoothie image

Make and share this The Elvis Smoothie recipe from Food.com.

Provided by ratherbeswimmin

Categories Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 scoops vanilla ice cream
1 small banana, peeled and sliced
1/4 cup peanut butter
3 -4 ounces milk
additional banana, slices

Steps:

Add ingredients into blender.
Start blending on slow speed and gradually increase to high.
Blend until all ingredients are well combined.
Garnish with sliced banana.

THE ELVIS

The Elvis image

Make and share this The Elvis recipe from Food.com.

Provided by sunshinefromaz

Categories Breakfast

Time 18m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons peanut butter
1/2 large banana
4 slices crisp bacon
2 teaspoons honey

Steps:

Preheat a grill or griddle over medium heat.
Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
Slice in half and serve and enjoy.

Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6

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