Thai Guacamole Food

THAI GUACAMOLE

Steps:

• 1) Minced garlic and ginger and add to a bowl. Mince 1-2 bird chilis including seeds (2 will be pretty spicy). Add to the bowl with lime juice. Add coriander and sesame oil.
• 2) Cut avocados in half, remove seeds, and roughly dice avocados. Scoop the avocado meat into the bowl. Use a potato masher to roughly mash in the avocados. Some chunks are good!
• 3) Finally, stir in minced scallions (greens and whites) and cilantro. Season guacamole with salt and pepper and sprinkle with sesame seeds.
• If you make the guac in advance, cover it with plastic wrap so it is touching the surface of the guac to prevent browning and store in the fridge.

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

RESTAURANT GUACAMOLE

Steps:

• Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
• Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
• Mix in remaining ingredients; serve immediately.

TANGY DELICIOUS GUACAMOLE

Steps:

• Get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
• Roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
• Add all other ingredients except avocados.
• Cover container and shake vigorously to incorporate.
• Allow to chill for a bit to blend flavors.
• Before serving, mash avocados with the mixture with a fork.
• Stir to blend thoroughly.
• Place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
• Cover container and chill for about 1/2 hour before serving (more flavor blending).

ULTIMATE GUACAMOLE

Steps:

• Peel all of the avacodos, cut them in half, and remove the large seed in each one.
• Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
• Add all of the tomato, onion, cilantro and jalapeno.
• Stir until well blended.
• Cut each lime in half and squeeze all of their juices into the mixture.
• Stir well.
• Taste, and then ad salt to suit your taste.
• Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
• Will keep for about one week when tightly covered and kept in the refrigerator.