Southern Fried Biscuits Food

FRIED BISCUITS

Fried Biscuits image

This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.

Provided by LittleCooksReadingBooks.com

Time 30m

Number Of Ingredients 4

Ingredients

1 (16.3 ounce) can refrigerated plain biscuits (can of 8)-homestyle or Southern (NOT flaky)
3-4 cups vegetable oil
1/2 cup sugar (optional)
1 Tablespoon cinnamon (optional)

Steps:

Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.

Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat

SOUTHERN FRIED BISCUITS

Southern Fried Biscuits image

Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.

Provided by DaHomeCooker

Categories Breads

Time 1h10m

Yield 84 biscuits

Number Of Ingredients 8

Ingredients

4 cups milk
1/2 cup water
4 tablespoons sugar
2 1/2 tablespoons active dry yeast (2 2/3 packages)
1/2 cup shortening
6 teaspoons salt
7 -9 cups flour
apple butter

Steps:

Dissolve yeast in warm water.
Add and combine sugar, shortening and salt.
Add flour until mixture has a good dough consistency.
Knead for 5 minutes and let rise until about 1 1/2 times.
(45 min) don't let it rise to high.
Roll out and cut into biscuits.
(Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
(note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
They should be medium brown and done through.
Do not crowd too many biscuits in the oil at one time.

Nutrition Facts : Calories 59.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.6, Sodium 172.2, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 1.6

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