NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW CARB/SUGAR FREE PUMPKIN CHEESECAKE
This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.
Provided by Collegechyc
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl combine softened cream cheese, Splenda, and vanilla. Beat with electric mixer until smooth. Blend in eggs, one at a time.
- Remove one cup of batter and spread into bottom of glass or crockery baking dish which has been sprayed very lightly with non-stick spray.
- Add pumpkin and spices to remaining batter and stir until blended.
- Carefully spread pumpkin layer over first layer.
- Bake in preheated oven 35-45 minutes or until center is almost set.
- Allow to cool, then chill several hours or overnight.
- Serve with whipped cream if desired and wait for compliments.
- I used a 10" by 8" glass baking dish to cook this. Next time I think I would double the recipe and only increase to a 9" by 13" baking dish to make a thicker cheese cake. This would show of the layers better. Some cinnamon dusted on the top would have been a nice touch.
Nutrition Facts : Calories 168.2, Fat 14.2, SaturatedFat 7.7, Cholesterol 88.5, Sodium 244.4, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 6.9
ALMOST CHEESECAKE (LOW FAT/SUGAR)
This is a delicious dessert for when you want cheesecake but would like to omit the guilt that comes from eating a traditional cheesecake. I really enjoyed this and I am looking forward to trying out other flavors and combinations!
Provided by Mystia
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend and pour into crust.
- Refrigerate until set.
- You can add fruity toppings or incorporate fruit into the recipe. You can also use chocolate pudding or any other flavor you want.
JUNIOR'S SUGAR-FREE NEW YORK CHEESECAKE
Steps:
- For the crust: Preheat the oven to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan (preferably nonstick). Wrap the outside with aluminum foil, covering the bottom and extending all the way up the side, so water will not leak into the cake as it bakes.
- Place both flours, the xylitol and salt in a food processor and process for 15 seconds. Add the butter and pulse until the mixture pulls together, about 30 seconds. Add 1 tablespoon of the cream and the egg yolk. Pulse until a soft, slightly sticky dough forms. If it is still stiff, add another tablespoon of cream. Flour your fingers and gently press the dough into the bottom of the prepared springform pan until it is covered. Bake the crust just until it no longer looks moist on the top and feels set when you touch it (do not overbake), 7 to 8 minutes. Cool in the pan on a wire rack. Leave the oven on.
- For the filling: Beat together 1/2 cup of the Xylitol, the arrowroot and one package of the cream cheese in a large bowl with an electric mixer (using the paddle attachment if you have it) on low about 3 minutes to make a stable starter batter. Blend in the remaining cream cheese, one package at a time, scraping down the bowl after adding each one, about another 3 minutes.
- Increase the mixer speed to medium and beat in the remaining 1/2 cup xylitol. Add the eggs, beating well. The batter will look light, creamy, airy, and almost like billowy clouds. Be careful not to over mix!
- Spoon the batter over the baked shortbread crust. Place the springform pan in the center of a large shallow pan and add hot water to the larger pan so that it comes about 1 inch up the side of the springform. Bake until the edge is light golden brown and the cake is light yellow beige, about 1 hour. If the center is still very jiggly, let the cake bake for 5 to 10 minutes more.
- Gently remove the cake from the water bath, transfer it to a wire rack, remove the foil, and leave it on the rack for at least 2 hours and up to 4 hours. The less you move it, the less likely it is the cake will crack. Once it has cooled, leave the cake in the pan, cover loosely with plastic wrap, and refrigerate overnight until it is completely cold.
- To serve, remove the springform ring from the cake and serve from the bottom of the pan (do not try to transfer it to a serving platter). Cover any leftover cake and refrigerate for up to 3 days. Do not freeze this cake.
SUGAR FREE NEW YORK STYLE CHEESECAKE (STEVIA)
my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.
Provided by jamiej
Categories Cheesecake
Time 1h10m
Yield 1 9 inch cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
- In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
- Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
- Variations: using above recipe.
- Key Lime-.
- Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
- Chocolate-.
- Use almonds instead of pecans for the crust.
- Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.
Nutrition Facts : Calories 297.3, Fat 29.3, SaturatedFat 11.6, Cholesterol 80.5, Sodium 173.6, Carbohydrate 5.2, Fiber 1.4, Sugar 2.5, Protein 5.4
LOW FAT SUGAR FREE NEW YORK STYLE CHEESECAKE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by PeggyH.
Provided by internetnut
Categories Cheesecake
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter; mix graham cracker crumbs, butter, and ¼ cup splenda and press into bottom of 8-inch springform pan (spray bottom of pan with Pam first). If desired, reserve 1 tablespoon of crumb mixture to sprinkle on top of cake when baking is completed.
- Beat cream cheese and 28 packets of Equal in a large bowl until fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream, lime juice and extract until well blended. Spray sides of pan with Pan; pour mixture onto crust in pan.
- Bake in preheated 325 degree F oven 50 minutes or just until set in the center. If desired, sprinkle with reserved crumbs. Turn oven off and leave cake in oven or on counter for 1-2 hours to gradually cool. Remove outer walls of the pan and refrigerate. Chill well (several hours or overnight) before serving.
- OR... Line a 9x13 glass pan with parchment paper and spray the paper and sides of the pan with Pam. Bake 30-35 minutes, cool and slice into bite-sized cheesecake treats! In either case, bake the cheesecake with a water bath in the oven along with it to help keep the cheesecake extra moist. All you have to do is put a separate pan with some water in it in the oven, which will boil on it's own and keep the oven nice and steamy-moist!
Nutrition Facts : Calories 294.9, Fat 18.7, SaturatedFat 11.1, Cholesterol 106.3, Sodium 418.7, Carbohydrate 17.3, Fiber 0.2, Sugar 5.2, Protein 14
AMAZING LOW CAL, FAT FREE, SUGAR FREE CHEESECAKE
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY (if not better) like the real thing. I like to make my own fiber one pie crust, but feel free to use your own recipe or buy one from the store! Enjoy!
Provided by Health Nut 101
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 4
Steps:
- 24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
- After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
- Stir in the sugar substitute.
- Add in the instant pudding, and mix well.
- Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
- Pour in pie crust and refrigerate for an hour or until firm.
Nutrition Facts : Calories 102.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.6, Sodium 246.2, Carbohydrate 16.2, Sugar 14.7, Protein 8.2
HEALTHY CHEESECAKE NEW YORK STYLE
Healthy Cheesecake New York Style
Provided by Raman Sreedaran
Categories Nutrition
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 150°C / 300°F. Prepare the mold in which you will bake the cheesecake, covering it with a thin layer of grease and wax paper. If you have a removable nonstick mold, you should only cover with a thin layer of grease.
- In a medium bowl, add the flour and margarine; integrate them preferably with your hands, since the heat of the hands helps to homogenize the mixture. Add the sweetener and stir once more until everything is well bonded. You will get a mixture similar to cookie crumbs.
- Turn the mixture over the bottom of the mold and press with your fingers to compact it. Take the mold to the oven, and bake for about ten minutes until the crust begins to brown. Remove from the oven and reserve.
- While you're baking the healthy cheesecake crust, prepare the filling. In the blender place: the goat cheese, the 4 whole eggs, the light milk, the sweetener, the corn starch, and the vanilla essence.
- Pour the filling over the croutons of the healthy cheesecake, and take it in the oven for 20 minutes at 150°C, then lower the temperature to 100°C for 10 to 15 minutes more, finally, lower the temperature to 50°C for 10 minutes plus. Already the surface of the cheesecake should look golden. Turn off the oven, without opening until one hour after turning off the oven. Remove from oven and unmold. Take it to the refrigerator for about an hour while preparing strawberry topping.
- To prepare the jam from the topping, you should wash the strawberries, remove the stems with a sharp knife and cut into small pieces. In a small pot, place the water, when hot, add the gelatin and dissolve it stirring with a spoon. Then add the strawberries and cook over medium-low heat for about half an hour until the jam obtains the desired consistency and appearance. Let the jam cool slightly, remember that while it is hot it will have a more fluid consistency.
- Place the jam on the cheesecake, spread it over the entire surface with a spoon and enjoy.
Nutrition Facts : Calories 285, Fat 15g, Cholesterol 76mg, Carbohydrate 23.5g, Protein 11.9g, Fiber 1.7g, Sugar 1.1g, SaturatedFat 8.5g, Sodium 720mg
More about "low fat sugar free ny cheesecake food"
SUGAR-FREE NEW YORK STYLE CHEESECAKE | DIABETIC RECIPE ...
From diabeticgourmet.com
Servings 16Calories 360 per servingEstimated Reading Time 1 min
10 BEST SUGAR FREE LOW FAT CHEESECAKE RECIPES | YUMMLY
From yummly.com
SUGAR-FREE CHEESECAKE RECIPE (BAKED) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
4.7/5 (89)Category DessertCuisine AmericanTotal Time 1 hr 40 mins
- Preheat the oven to 350°F (180°C) and line a 9-inch springform pan with a piece of parchment paper cut into a circle the size of the pan. Then, boil a pot of water, set aside
- In a large bowl, using a whisk or electric mixer beat the cream cheese and sour cream together until light and fluffy.
SUGAR FREE CHEESECAKE RECIPE (LOW CARB, NO BAKE)
From sugarfreelondoner.com
5/5 (36)Total Time 7 hrs 15 minsCategory DessertCalories 290 per serving
- Place all the dry base ingredients in a mixing bowl and stir to combine. Add the melted butter and mix to form a flakey crumb.
- In a clean mixing bowl, add the cream cheese, powdered erythritol, lemon juice and vanilla. Mix with an electric mixer to combine, about 1 minute. Taste and adjust the sweetness to your palate with optional liquid stevia.
- Add 3/4 cup heavy cream to a mixing bowl and whisk using an electric whisk until thick, but still soft, not super stiff.
NEW YORK STYLE CHEESECAKE RECIPE - SPLENDA®
From splenda.com
Cuisine Cakes, Holiday RecipesTotal Time 7 hrsCategory Splenda® Original SweetenerCalories 350 per serving
- In a bowl, combine crumbs, Splenda Sweetener, and butter. Mix until crumbs are evenly moist. Press into bottom of a 10” springform pan.
SUGAR FREE NEW YORK CHEESECAKE | ADD SOME VEG
From addsomeveg.com
Servings 8-12Total Time 1 hrEstimated Reading Time 4 mins
- Preheat oven to 180C/gas 4. Line a 6" (15cm) loose-based cake tin with baking paper (cut a circle for the base and then a long strip slightly taller than the sides so it's completely lined and sticks out of the top of the tin a little).
- Make the crust by pulsing nuts in a food processor to chop (chunkier will make for a crunchy base, but finer will be more delicate), then pour in melted butter, rice syrup (if using) and cacao powder (if using), and pulse until combined. Pour into the lined cake tin and press into a smooth, even layer along the bottom and slightly up the sides of the tin. Bake in the preheated oven for 10 minutes. Allow to cool while you make the cheesecake.
- Beat together cream cheese and xylitol with a whisk until soft and fluffy. Stir in the eggs, one at a time, mixing between each addition until incorporated. Fold in the vanilla. Pour on top of the base in the cake tin and return to the oven for 45-50 minutes, or until the cheesecake is just set on top, but still has a slight wobble in the centre if you shake the tin gently.
- Mix the sour cream and vanilla and spoon over the top of the cheesecake. Return to the oven for 5 minutes, then allow to cool completely before chilling in the fridge for at least 3-4 hours, or overnight. Remove very carefully from the tin and serve cold on its own or with fresh berries, which cut through the richness. You could also crush some frozen berries and heat until warm to make a coulis for drizzling over.
SUGAR FREE KETO NEW YORK CHEESECAKE - MY PCOS KITCHEN
From mypcoskitchen.com
4.9/5 (9)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 296 per serving
- Preheat the oven to 150C/300F.Spray some oil all over a 9 inch/23cm springform pan and place a round sheet of parchment paper at the bottom.Wrap the outside of the springform pan with 2-3 pieces of aluminum foil. We will be putting the cheesecake in a water bath so this is to prevent the water from leaking in the cheesecake batter.
- In a large bowl, add the cream cheese and cream it with a hand mixer.Add the erythritol, stevia and vanilla and mix everything together until there are no more clumps.
- Add one egg at a time to the cheesecake batter and mix until each egg is evenly mixed in. Do not over beat the batter as you'll be creating unnecessary air from the eggs.
HOW TO MAKE A CHEESECAKE WITH HALF THE FAT | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 2 mins
AN AMAZING LOW-FAT, LOW-SUGAR LEMON CHEESECAKE ...
From positivelystacey.com
Estimated Reading Time 5 mins
SKINNY CHEESECAKE - NUTRITION TWINS
From nutritiontwins.com
5/5 (1)Estimated Reading Time 4 minsServings 16Calories 188 per serving
SUGAR FREE FRUIT CHEESECAKE - THE SUGAR FREE DIVA
From thesugarfreediva.com
4.5/5 (17)Category DessertCuisine AmericanCalories 253 per serving
SUGAR-FREE BAKED CHEESECAKE RECIPE – GAYATHRI'S COOK SPOT
From gayathriscookspot.com
Cuisine AmericaCategory Dessert, DessertsServings 6Calories 462 per serving
LOW-FAT NEW YORK STYLE CHEESE CAKE (EGG FREE) - BNPASSION
From bnpassion.wordpress.com
Estimated Reading Time 3 mins
10 BEST SUGAR FREE LOW FAT CHEESECAKE RECIPES - FOOD NEWS
From foodnewsnews.com
ZERO CALORIE SUGAR FREE NEW YORK CHEESECAKE DROPS FLAVOUR ...
From theskinnyfoodco.com
CAPELLA NEW YORK CHEESECAKE V2 FLAVOR CONCENTRATE ...
From guiltfree.pl
CHEESECAKE LOW SUGAR - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LOW FAT REFINED SUGAR FREE CHEESECAKE RECIPE - LOW CALORIE ...
From rumble.com
10 BEST SUGAR FREE LOW FAT CHEESECAKE RECIPES - YUMMLY
From yummly.co.uk
10 BEST REDUCED SUGAR CHEESECAKE RECIPES - YUMMLY
From yummly.com
10 BEST LOW FAT CHEESECAKE PHILADELPHIA RECIPES - YUMMLY
From yummly.com
10 BEST FAT FREE SUGAR FREE CHEESECAKE RECIPES | YUMMLY
From yummly.com
LOW-FAT CHOCOLATE CHEESECAKE - ZESTY DELIGHT
From zestydelight.com
LOW CARB CHEESECAKE SWEETENED W/ SPLENDA - FOOD NEWS
From foodnewsnews.com
ZERO CALORIE SUGAR FREE NEW YORK CHEESECAKE DROPS FLAVOUR ...
From theskinnyfoodco.com
LOW-FAT NEW YORK-STYLE CHEESECAKE RECIPE
From bakerrecipes.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
53 SUGAR FREE CHEESECAKE IDEAS | DESSERTS, FOOD, DESSERT ...
From pinterest.com
LOW FAT NEW YORK CHEESECAKE RECIPES - COOKEATSHARE
From cookeatshare.com
LOW FAT SUGAR FREE NEW YORK STYLE CHEESECAKE RECIPE | YUMMLY
From pinterest.com
10 BEST FAT FREE SUGAR FREE CHEESECAKE RECIPES | YUMMLY
From yummly.com
LOW FAT NEW YORK STYLE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST LOW FAT BAKED RICOTTA CHEESECAKE RECIPES - FOOD NEWS
From foodnewsnews.com
LOW FAT SUGAR FREE CHEESECAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love