MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 44
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g
MINI BAKED HAM SANDWICHES
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Provided by Walmart
Categories Breads
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night.
- Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
- This recipe was shared by King's Hawaiian.
Nutrition Facts : Calories 207.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 56.4, Sodium 594.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 16.6
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
MINI HOT HAM & SWISS SANDWICHES
This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Put ham and swiss cheese on small buns.
- Spread with sauce.
- Put in baking dish; cover with foil.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 345.4, Fat 20.1, SaturatedFat 11.2, Cholesterol 62.1, Sodium 696.7, Carbohydrate 24.3, Fiber 1.5, Sugar 3.2, Protein 16.6
MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Provided by Allrecipes Member
Categories Ham Recipes
Time 50m
Yield 44
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g
GRILLED HAM AND SWISS SANDWICHES
Categories Sandwich Egg Mustard Quick & Easy Lunch Horseradish Ham Pan-Fry Swiss Cheese Dill Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
- Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
- Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
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