Applesauce Jumbles Food
APPLESAUCE JUMBLES
Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 16
Steps:
- In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
- Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
- BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
APPLESAUCE JUMBLES
Another recipe I've had on hand for years but have never tried, but I didn't find this exact one on Zarr so I'm going to submit it.
Provided by Barb in WNY
Categories Drop Cookies
Time 30m
Yield 48-60 cookies
Number Of Ingredients 14
Steps:
- Mix all ingredients together except glaze ingredients.
- If dough is soft, cover and refrigerate (no time given on original).
- Heat oven to 375°F.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
- Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
- Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.
Nutrition Facts : Calories 125.3, Fat 5.2, SaturatedFat 1, Cholesterol 8.8, Sodium 102.4, Carbohydrate 18.8, Fiber 0.5, Sugar 11.7, Protein 1.5
APPLESAUCE SMOOTHIE
I had some homemade applesauce to use up so I created this recipe on the spot. Honestly, I didn't bother to measure the ingredients as I was putting this together, so feel free to play with the amounts.
Provided by COOKGIRl
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth, about 45 seconds to 1 minute.
- The smoothie probably won't need any sweetening, but if it does, add a little bit of honey or sugar to taste.
- For a less thick version, add more yogurt or juice.
Nutrition Facts : Calories 188.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 66.4, Carbohydrate 41.4, Fiber 2.4, Sugar 11.7, Protein 3.1
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