Tims Turkey Tortilla Soup Food

TIM'S TURKEY TORTILLA SOUP

Tim's Turkey Tortilla Soup image

An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork.

Provided by JUSTINB

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground turkey breast
2 (14 ounce) cans chicken broth
1 (20 ounce) jar picante sauce
¼ cup chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon olive oil
½ cup crushed tortilla chips, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 6.9 g, Cholesterol 51.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 1.8 g, Sodium 1233.3 mg, Sugar 3.5 g

TURKEY TORTILLA SOUP

Turkey Tortilla Soup image

Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 tablespoon chili powder
2 cloves garlic, thinly sliced
1 medium onion, chopped
1 chipotle chile in adobo sauce, minced
Kosher salt
4 cups homemade turkey stock or low-sodium chicken broth
One 15-ounce can diced tomatoes
2 cups corn tortilla chips, broken into bite-size pieces
1 cup corn kernels, fresh or thawed frozen
2 cups shredded cooked turkey
Juice from 2 limes
1/4 cup shredded Mexican blend cheese
1/2 cup fresh cilantro leaves
1 small avocado, diced, optional

Steps:

Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Add the corn and cook for 5 minutes.
Remove from the heat and stir in the turkey and lime juice. Adjust the seasoning with salt, if needed. Divide the soup among 4 bowls. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using.

TURKEY TORTILLA SOUP

Turkey Tortilla Soup image

A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer.

Provided by PrimQuilter

Categories One Dish Meal

Time 30m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 cup onion, chopped
1 teaspoon olive oil
1 (4 ounce) can diced green chilies
1 1/16 ounces taco seasoning
1 (16 ounce) can diced tomatoes, undrained
6 cups turkey broth
1 (10 ounce) bag frozen corn
2 cups cooked turkey, cut into cubes
1/3 cup fresh cilantro
tortilla chips
shredded monterey jack cheese

Steps:

Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
Stir in chilies and taco seasoning; cook 1 minute.
Stir in tomatoes and broth; bring to a boil.
Add corn and turkey.
Reduce heat to low and simmer 5-10 minutes.
Add cilantro.
Spoon into bowls and top with tortilla chips and cheese.

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