Shrunken Apple Heads In Citrus Cider Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRUNKEN HEADS



Shrunken heads image

A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.

Provided by Stormy Stewart

Categories     Other Drinks

Time 20m

Number Of Ingredients 5

5-6 apples carved into faces with all peal removed
1 gal apple cider
1 bottle sparkling white grape juice
ice cubes made from lemon-lime soda (optional)
long peels (optional)

Steps:

  • 1. Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
  • 2. Shrunken heads can also be used for bobbing for apples.

SHRUNKEN HEADS IN CIDER



Shrunken Heads in Cider image

This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

2 cups lemon juice
2 tablespoons coarse salt
8 large Granny Smith apples
32 whole cloves
2 gallons apple cider
2 (12-ounce) cans frozen lemonade concentrate, thawed
2 cups spiced rum (optional)

Steps:

  • Preheat oven to 250 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, mix together lemon juice and salt; set aside.
  • Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half. Place apples in lemon mixture for one minute; transfer to paper towels to drain.
  • Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes. Remove apples from baking sheets and press cloves into the "eye" sockets.
  • Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.

More about "shrunken apple heads in citrus cider food"

SHRUNKEN HEAD (DRIED APPLE) PUNCH | CANADIAN LIVING
shrunken-head-dried-apple-punch-canadian-living image
Web Oct 29, 2008 Apple Heads: In large bowl, stir together 1 cup (250 mL) water, lemon juice and salt until salt is dissolved. Peel apples. Cut in half lengthwise; trim off stem. Using melon baller or small spoon, core and …
From canadianliving.com


SHRUNKEN HEAD APPLE CIDER - COOKAHOLIC WIFE
shrunken-head-apple-cider-cookaholic-wife image
Web Oct 25, 2016 Preheat oven to 250 degrees. 2. Peel the apples and slice in half. Remove the seeds and the core. 3. Use a melon baller, vegetable peeler and/or paring knife to carve faces into the apples. 4. Place apple …
From cookaholicwife.com


HOMEMADE SHRUNKEN HEAD APPLE CIDER — KARINA …
homemade-shrunken-head-apple-cider-karina image
Web Oct 28, 2021 directions: Pre-heat oven to 250 degrees F. Peel the skins off the apples. Slice the apples in half, slightly off-center to stay away from the core, and remove any leftover seeds/core with peeler or melon baller.
From karinadiscovers.com


SHRUNKEN HEADS IN APPLE CIDER | TASTEMADE
shrunken-heads-in-apple-cider-tastemade image
Web Apple Cider. 3 quarts apple cider; 2/3 cup dark brown sugar; 1 teaspoon allspice; Pinch freshly grated nutmeg; 2 cups dark spiced rum; 1 1/2-inch piece fresh ginger, thinly sliced
From tastemade.com


HOT APPLE CIDER WITH SHRUNKEN APPLE SKULLS - PAMPERED …
Web 4 cinnamon sticks; 1 small orange; 7 small Granny Smith apples (about 2 lbs/1 kg) 2 small lemons, divided; whole cloves (optional) 1 gallon (3.78 L) fresh apple cider
From pamperedchef.com
  • Preheat oven to 250°F (121°C). Line the Large Sheet Pan with parchment paper and set aside.Place the cinnamon sticks in the Herb Infuser.
  • Place as much of the rind as possible into the infuser, then close the lid.Peel the apples and cut in half lengthwise.


[HOMEMADE] SHRUNKEN HEAD APPLES IN WHISKEY CIDER : R/FOOD - REDDIT
Web I think it really depends on your taste and the size of the glass. When I make whiskey cider I just steep Celestial brand "Bengal spice" herbal tea bags in store bought cider. They …
From reddit.com


HOT APPLE CIDER WITH SHRUNKEN APPLE SKULLS - RECIPES
Web Directions. Preheat oven to 250°F (121°C). Line the Large Sheet Pan with parchment paper and set aside. Place the cinnamon sticks in the Herb Infuser. Using the Serrated …
From pamperedchef.ca


HOW TO MAKE SHRUNKEN APPLE HEADS : 6 STEPS (WITH PICTURES ...
Web Step 1: What You'll Need: apples a paring knife or two lemons salt skewers, an oven or a dehydrator for drying pens/pencil for drawing on the apples I recommend granny smith …
From instructables.com


SHRUNKEN HEADS IN SPICED CIDER - ALL ROADS LEAD TO THE KITCHEN
Web Make the shrunken heads: Preheat oven to 250° F. Line a baking sheet with parchment. Combine lemon juice and salt in a bowl. Set out a fat wad of paper towels. Peel apples …
From allroadsleadtothe.kitchen


SHRUNKEN APPLE HEADS IN CITRUS CIDER | RECIPE - PINTEREST
Web And the cool cider is so refreshing.--Annette Engelbert, Bruce Crossing, Michigan May 27, 2014 - Granny Smith apples shaped like shrunken heads will surprise even the scariest …
From pinterest.com


SHRUNKEN HEADS IN CIDER FOOD - HOME AND RECIPE
Web Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After …
From homeandrecipe.com


HOW TO MAKE SHRUNKEN APPLE HEADS - WEBSTAURANTSTORE
Web Soak the apples in the salt and lemon juice mixture for 20 minutes. Use a paring knife to carve faces into the apples. Re-submerge the carved apples in the salt and lemon juice …
From webstaurantstore.com


SHRUNKEN APPLE HEADS IN CITRUS CIDER - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SHRUNKEN HEADS IN APPLE CIDER | TASTEMADE
Web Shrunken Heads. For the shrunken heads: Preheat oven to 250 degrees. Line a sheet tray with parchment paper. With a paring knife, carve faces into the prepared apple halves. In …
From tastemade.com


SHRUNKEN APPLE HEADS IN CITRUS CIDER RECIPE: HOW TO …
Web Sep 14, 2022 Granny Smith apples shaped like shrunken heads will surprise even the scariest goblins at your Halloween bash. And the cool cider is so refreshing.--Annette …
From stage.tasteofhome.com


HOW TO CARVE IRRESISTIBLY SPOOKY SHRUNKEN APPLE HEADS - LASSO …
Web Oct 19, 2016 1. Create the "Magical Mixture." Grab the cauldron, lemon juice, and salt. This combination of ingredients creates a Magical Mixture that will: (a) help stop your …
From letslassothemoon.com


RECIPE SHRUNKEN APPLE HEADS IN CITRUS CIDER RECIPE - YOUTUBE
Web Recipe - Shrunken Apple Heads in Citrus Cider RecipeINGREDIENTS: 1 cup lemon juice 1 tablespoon salt 4 large Granny Smith apples 16 whole cloves 1 gallon app...
From youtube.com


SHRUNKEN HEAD (FROM AN APPLE) : 8 STEPS (WITH PICTURES)
Web Step 2: First thing to do is peel and core the apple (it's much easier to peel the apple before you sculpt the face), next you need to draw on the face you want, I like the finished …
From instructables.com


SHRUNKEN HEADS IN CIDER + OISHI GREAT LAKES - THE PEACH KITCHEN
Web Oct 18, 2016 These Shrunken Heads in Cider is made with Oishi Great Lakes and Apples — easiest Halloween drink to make. It’s the third week of October?! Wait,..whaat?! …
From thepeachkitchen.com


Related Search