Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag Food
KETO HAMBURGER PATTIES WITH CREAMY TOMATO SAUCE AND FRIED CABBAG
A delicious burger needs no bun! Enjoy this satisfying patty bare, topped with creamy tomato gravy and a side of sautéed cabbage.
Provided by theafe
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Instructions.
- Mix all the ingredients for the hamburgers and form eight oblong patties.
- Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
- Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
- Sprinkle chopped parsley on top before serving.
- Butter-fried green cabbage.
- Shred the cabbage with a knife or use a food processor.
- Melt butter in a frying pan.
- Sauté the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
- Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
Nutrition Facts : Calories 1042.7, Fat 91.6, SaturatedFat 49.6, Cholesterol 360.4, Sodium 1353.5, Carbohydrate 16.3, Fiber 5.5, Sugar 7.7, Protein 41.5
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- Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don’t over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
- Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
- Add tomato paste and whipping cream to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
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