Nouc Mam Cham Vietnamese Dipping Sauce Food

NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE

Nuoc Mam Cham - Easy Vietnamese Dipping Sauce image

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Provided by Wandercooks

Time 2m

Number Of Ingredients 7

Ingredients

2 tbsp water
1 tbsp fish sauce
1 tbsp rice vinegar
1 tsp lime juice
1 tsp sugar
1 tsp garlic (finely chopped)
1 fresh chilli (birds eye, finely chopped)

Steps:

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.
Stir gently and serve.

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 1416 mg, Sugar 5 g, ServingSize 1 serving

NUOC CHAM

Nuoc Cham image

Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing that pairs with many classic Vietnamese dishes!

Provided by Bill

Categories Condiments

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons palm sugar ((or granulated sugar))
2 tablespoons hot water
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon lime juice ((freshly squeezed))
1 clove garlic ((minced))
1 tablespoon red holland chili pepper ((or Thai chili for more heat; sliced/chopped))

Steps:

In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They'll give the sauce a spicier kick!

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 242 mg, Sugar 2 g, ServingSize 1 serving

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

NOUC MAM CHAM (VIETNAMESE DIPPING SAUCE)

Nouc Mam Cham (Vietnamese Dipping Sauce) image

There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important the cooking is to the flavor development. I found this recipe on Youtube. If you want to watch 2 guys make it, go to http://www.youtube.com/watch?v=mJvNEUFtyHk I indicate my preference and added the shredded carrots for serving.

Provided by Ambervim

Categories Sauces

Time 10m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

3/4 cup three crabs fish sauce (I got 5 Crabs Brand by mistake and it was good)
3 tablespoons squid brand fish sauce (saltier)
1 cup sugar
2/3 cup white vinegar
sambal chili sauce (Thai Chilis, Jalapeno or Red pepper flakes could also be used) or chopped fresh serrano chili (Thai Chilis, Jalapeno or Red pepper flakes could also be used)
1 lime juice (lemon too is great)
3 -4 teaspoons garlic, chopped
shredded carrot

Steps:

Place the simmered ingredients in a pot and bring to a simmer. Do NOT out and out boil, just bring to a gently simmmer.
I prefer to use chilis that have seeds and stems removed. Finely slice or maybe chop them. I find it has a smoother, cleaner taste. Vary the amount based size of chili, heat and your preference. Think 1 average size jalapeno for this size batch.
After cooling, add the chilis, juice of 1 lime (adding a little lemon will make it even better) and the finely chopped garlic.
If it is too salty for you add a little water or lemon or lime juice to taste.
Serve in shallow bowls with some shredded carrots.
It is wonderful for spring rolls and great on Bun or wherever Nouc Cham is requested.
It will keep in the fridge for a fe months.

Nutrition Facts : Calories 925.5, Fat 0.1, Sodium 21210, Carbohydrate 217.8, Fiber 0.3, Sugar 210.9, Protein 14.4

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)

100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) image

I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.

Provided by MissMay

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 heads garlic, minced
6 limes, juice of
1 1/4 cups white vinegar
1 1/2 cups fish sauce
2 1/2 cups white sugar
1 tablespoon chili-garlic sauce
4 cups cold water

Steps:

In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
Add in water, fish sauce, sugar and chili sauce.
Mix well, adding either more sugar or water to adjust the taste.
This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.

Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.

Provided by Leggy Peggy

Categories Sauces

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup hot water
1 tablespoon palm sugar, finely grated
1/4 cup fish sauce
2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon lemongrass, pale section only, very finely chopped
2 tablespoons carrots, grated
1 -2 thai red chile, deseeded, finely chopped
2 garlic cloves, crushed

Steps:

In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
Add remaining ingredients and stir well.

Nutrition Facts : Calories 10, Sodium 472.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.4

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

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Nouc Mam Cham Vietnamese Dipping Sauce Food

NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

NUOC CHAM

Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing that pairs with many classic Vietnamese dishes!

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

NOUC MAM CHAM (VIETNAMESE DIPPING SAUCE)

NUOC MAM CHAM - DIPPING FISH SAUCE

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

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