Million Dollar Pie A Little Different From The Others Food

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MILLION DOLLAR PIE



Million Dollar Pie image

Make and share this Million Dollar Pie recipe from Food.com.

Provided by mickie49

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup sweetened condensed milk (Eagle Brand Condensed Milk preferred)
1 (9 ounce) can crushed pineapple, drained
1/2 cup pecans, Chopped
3 tablespoons lemon juice
1 (8 ounce) container Cool Whip

Steps:

  • Mix ingredients and pour in 2 - 9 " graham cracker pie shells.
  • Serve chilled.

Nutrition Facts : Calories 374.1, Fat 20.6, SaturatedFat 11.6, Cholesterol 17.3, Sodium 74.7, Carbohydrate 45, Fiber 1.2, Sugar 43.1, Protein 5.5

MILLION DOLLAR PIE



Million Dollar Pie image

Million Dollar Pie is the perfect creamy no bake dessert. A classic recipe that is super simple to make will be a new family favorite!

Provided by Diana

Categories     Dessert

Time 3h15m

Number Of Ingredients 10

10 graham cracker sheets (or 1 ½ cups graham cracker crumbs)
¼ cup granulated sugar
6 tablespoons unsalted butter (melted)
1 14-ounce can condensed milk
¼ cup lemon juice
1 20-ounce can crushed pineapple (drained well, see note 3)
1 cup sweetened shredded coconut
1 cup chopped pecans (plus extra for decorating)
8 ounces whipped topping (Cool Whip) (thawed, plus extra for decorating)
maraschino cherries (for garnish)

Steps:

  • Preheat the oven to 350°F/180°C.
  • Crush the graham crackers in a food processor.
  • Combine graham cracker crumbs with sugar and butter, and mix until well combined. Press into a 9-inch pie dish. Bake for 10 minutes. Remove from the oven and allow to cool completely. - If you don't want to switch on the oven, pop the pressed crust in the freezer instead of baking as you prep the filling.
  • In a bowl, combine the condensed milk with lemon juice, crushed pineapple, coconut, pecans, and whipped topping.
  • Spoon into the prepared graham cracker crust, and chill for at least 3-4 hours or partially freeze to get clean slices.
  • Decorate with extra whipped topping and maraschino cherries.

Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 35 g, Protein 4 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 27 mg, Sodium 167 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 12 g

MILLION DOLLAR PIE III



Million Dollar Pie III image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g

NO-BAKE MILLION DOLLAR PIE



No-Bake Million Dollar Pie image

I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.

Provided by Dari Donovan

Categories     Pie

Time 20m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 cup flaked coconut
1/3 cup chopped walnuts or 1/3 cup pecans
1 (8 ounce) carton Cool Whip
2 graham crackers, pie crust(s)

Steps:

  • Combine all ingredients as listed above.
  • Divide mixture evenly into the 2 graham cracker pie shells.
  • Chill at least one hour before serving.

MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

SOUTHERN BANANA MALLOW PIE



Southern Banana Mallow Pie image

Make and share this Southern Banana Mallow Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 3/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups miniature marshmallows
1 cup thawed Cool Whip
2 medium bananas, sliced
1 (9 inch) graham cracker pie crusts

Steps:

  • Pour milk into large bowl.
  • Add pudding mix and beat with wire whisk 2 minutes.
  • Let stand 5 minutes.
  • Add marshmallows and Cool Whip.
  • Stir gently until well blended.
  • Place banana slices in bottom of crust.
  • Cover with pudding mixture.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7

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