Buttered Pasta For Children Food
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
PASTA FOR THE KIDS
I want to introduce my picky toddler to new things, I think this recipe will work well for her. I will update once we try it!
Provided by MommyMakes
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
- Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
- Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
Nutrition Facts : Calories 582.8, Fat 21.8, SaturatedFat 12.8, Cholesterol 72.1, Sodium 297.7, Carbohydrate 75.5, Fiber 5.7, Sugar 5.5, Protein 21
GARLIC BUTTERED PASTA
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!
Provided by Dine Dish
Categories Pasta Shells
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 580.7, Fat 26.2, SaturatedFat 15.9, Cholesterol 66.5, Sodium 410.6, Carbohydrate 70.9, Fiber 3.1, Sugar 1.8, Protein 15
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