Mildreds Caramel Icing Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CARAMEL CAKE



Easy caramel cake image

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h

Yield Serves 12-14

Number Of Ingredients 11

225g softened salted butter, plus extra for the tins
125g golden caster sugar
100g light brown soft sugar
1 tsp vanilla extract
4 large eggs
225g self raising flour
2 tbsp milk
toffee, chocolate or caramel pieces, to decorate
200g softened salted butter
400g icing sugar (golden icing sugar if you can find it - it adds a golden colour and caramel flavour)
70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
  • Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
  • Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
  • Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.

Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

SALTED CARAMEL CUPCAKE



Salted Caramel Cupcake image

Provided by Food Network

Categories     dessert

Time 55m

Yield 24 regular or 48 mini cupcakes

Number Of Ingredients 17

2/3 cup sour cream
2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 whole vanilla bean, split
2 cups granulated sugar
1 cup (8 ounces) salted butter, melted
2 cups all-purpose flour
Caramel Buttercream Frosting, recipe follows
Course sea salt
Caramel sauce
Chopped cashews
Fondant elephant
1 1/2 cups (12 ounces) unsalted butter, cubed and chilled
4 ounces cream cheese, cubed and chilled
3 cups powdered sugar
1 cup caramel sauce

Steps:

  • Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size).
  • Using a standing mixer fitted with a paddle attachment, mix the sour cream, baking soda, salt and eggs until combined. Scrape out the insides of the vanilla bean. Add the vanilla and granulated sugar to the egg mixture. Mix until combined.
  • In a small bowl, mix the melted butter with 1 cup water. With mixer set to a low speed, alternate adding the water and butter, with the flour. Scrape down the sides of the bowl and continue mixing until well combined.
  • Fill the cupcake liners two-thirds full with the batter. Bake until golden brown and baked through, 22 minutes for regular size and 16 minutes for mini size. Cool the cupcakes completely. Frost with the Caramel Buttercream Frosting. Garnish if desired.
  • Using a standing mixer fitted with a paddle attachment, add the butter and beat until smooth, 2 to 3 minutes. Add the cream cheese and beat until fully incorporated and smooth. Reduce the speed and add the powdered sugar a little at a time. Mix until fully incorporated. Add the caramel sauce to the buttercream mixture.

CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

OLD TIMEY CARAMEL ICING



Old Timey Caramel Icing image

I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!

Provided by Renae McVay

Categories     Cakes

Time 45m

Number Of Ingredients 4

3 c white granulated sugar
1 1/3 c white whole milk
1 1/2 stick cold butter
5 Tbsp white granulated sugar

Steps:

  • 1. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
  • 2. While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
  • 3. Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
  • 4. Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
  • 5. If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!

CARAMEL CAKE FROSTING / ICING



Caramel Cake Frosting / Icing image

Make and share this Caramel Cake Frosting / Icing recipe from Food.com.

Provided by WJKing

Categories     Dessert

Time 15m

Yield 2 layers

Number Of Ingredients 4

1 cup brown sugar
1/2 cup butter
1/4 cup milk
confectioners' sugar, as needed

Steps:

  • Cook sugar and butter for two minutes.
  • Stir in 1/4 cup milk.
  • Bring to a boil; cool.
  • Stir in 10x (confectioner's) sugar, until thick enough to spread.
  • Makes enough for 2 large cake layers.

GINGER CAKE WITH CARAMEL FROSTING



Ginger cake with caramel frosting image

This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time

Provided by Mary Cadogan

Categories     Afternoon tea, Dessert

Time 1h25m

Yield Cuts into 12 slices

Number Of Ingredients 13

200g butter , plus extra for the tin
200g dark muscovado sugar
100g black treacle
100g golden syrup
2 large eggs , beaten
300ml milk
350g plain flour
2 tsp ground ginger
2 tsp bicarbonate of soda
few chunks crystallised ginger , chopped
85g butter
175ml double or whipping cream
175g caster sugar (we used white - use golden for a darker icing)

Steps:

  • Heat oven to 160C/140C fan/gas 3. Butter and line a 23cm round cake tin. Put the butter, sugar, treacle and syrup in a large pan and gently heat, stirring until the butter has melted and the mixture is smooth. Remove from the heat and cool for 10 mins.
  • Stir in the eggs and milk, then sift in the flour, ginger and bicarbonate of soda. Mix well, then pour into the prepared tin. Bake for 50 mins-1 hr until the cake is firm to the touch and springs back when pressed in the centre. Cool in the tin for 15 mins, then turn out, peel off the paper and cool on a wire rack.
  • Put the frosting ingredients in a small pan over a medium heat and stir until the butter has melted and the mixture is smooth. Increase the heat and boil hard for 3-4 mins, stirring occasionally; at this stage the frosting should look like runny custard. Pour into a bowl and leave to cool for 30 mins. Beat with an electric whisk until thick and spreadable. Spread over the cooled cake and decorate with crystallised ginger.

Nutrition Facts : Calories 527 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 45 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1 milligram of sodium

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL CAKE RECIPE



Caramel Cake Recipe image

Create a delicious cake from scratch with our Caramel Cake Recipe! Your baking skills will be the talk of the town with this splendid Caramel Cake Recipe.

Provided by My Food and Family

Categories     Dairy

Time 2h35m

Yield 16 servings

Number Of Ingredients 11

2-2/3 cups plus 1 Tbsp. flour, divided
2 tsp. baking powder
1/2 tsp. salt
1-3/4 cups butter, softened, divided
4-1/4 cups sugar, divided
4 whole eggs
1 egg yolk
1 cup sour cream
1 Tbsp. vanilla, divided
1 can (12 oz.) evaporated milk
1/4 cup 2% milk

Steps:

  • Heat oven to 350°F.
  • Combine 2-2/3 cups flour, baking powder and salt. Beat 1 cup butter and 2 cups sugar in large bowl with mixer on high speed 5 min. or until light and fluffy. Add whole eggs, then egg yolk, 1 at a time, mixing on medium speed after each addition until well blended. Beat in flour mixture alternately with sour cream. Add 2 tsp. vanilla; mix well.
  • Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
  • Meanwhile, cook 1/3 cup of the remaining sugar in Dutch oven or large deep skillet on medium heat 3 min. or until sugar is completely melted and light golden brown in color, stirring constantly. (Note: Sugar may clump slightly.) Remove from heat.
  • Combine remaining sugar and flour in large saucepan. Stir in milks. Bring to boil, stirring constantly. Slowly add 1/4 cup milk mixture to caramelized sugar in pan, stirring constantly. Repeat to add remaining milk mixture, stirring constantly. Cook and stir on low heat 2 min.
  • Increase heat to medium. Continue cooking sugar syrup (without stirring) 10 to 12 min. or until mixture reaches soft ball stage (238°F) on candy thermometer. Remove from heat. Add butter; stir just until melted. Let stand 1 hour or until temperature drops to 110°F. (Do not stir caramel sauce during this standing time.)
  • Pour cooled caramel sauce into mixer bowl. Add remaining vanilla. Beat with mixer fitted with wire whisk attachment 18 to 22 min. or until of desired spreading consistency.
  • Stack cake layers on plate, filling and frosting with caramel mixture.

Nutrition Facts : Calories 540, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 130 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

MILDRED'S CARAMEL ICING & CAKE



MILDRED'S CARAMEL ICING & CAKE image

This was in the church cookbook and my family loves for me to make this cake. This icing is da bomb!!! I made this cake for Mildred's family when she died because she had submitted the recipe. They were speechless and so appreciative. I'm so glad I thought about doing that for them.

Provided by Bea L.

Categories     Cakes

Number Of Ingredients 7

1 stick butter
1 c packed brown sugar
1/3 c milk
1/4 tsp salt
1 1/2 tsp vanilla extract
16 oz powdered sugar
cake mix, your flavor choice

Steps:

  • 1. *Bake your cake layers. Slowly bring first 4 ingredients to a boil in a medium-sized saucepan, stirring occasionally.
  • 2. Set saucepan off burner & add vanilla. Slowly stir in powdered sugar. Beat vigorously, cover & let this set while layers are cooling. Most of the time I use an electric mixer unless I sift my powdered sugar. I leave it on the stove but not on the burner I cooked it on. I highly recommend sifting the powdered sugar (measure then sift).
  • 3. *IMPORTANT: Ice the cake once the layers are cooled but the icing is still warm but not hot. Slowly add more milk (a little at the time) if the icing is too stiff. This icing sets up quickly. I like for it to drizzle down the sides of cake.
  • 4. NOTE: Very good on yellow, chocolate or spice cake layers. I made chocolate layers from Amy's homemade chocolate cake. What an excellent recipe......https://www.justapinch.com/recipes/dessert/cake/homemade-chocolate-cake-2.html?cpage=2#comment1286361

CARAMEL CAKE



Caramel Cake image

Provided by Food Network

Categories     dessert

Time 32m

Yield 16 servings

Number Of Ingredients 14

Solid vegetable shortening for greasing the pans
Flour for dusting the pans
1 package (18.25 ounces) plain white cake mix
1 cup whole milk
8 tablespoons (1 stick) butter, melted
3 large eggs
2 teaspoons pure vanilla extract
Quick Caramel Frosting, recipe follows
8 tablespoons (1 stick) butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
  • Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. Blend with an electric mixer on low speed for 1 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.
  • Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Allow them to cool completely, 30 minutes more.
  • Meanwhile, prepare the Quick Caramel Frosting.
  • Place one cake layer, right side up, on a serving platter. Spread the top with the warm frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Work quickly, as the frosting will set. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Once the frosting has set, slice and serve.
  • Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.
  • Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. Add the confectioners' sugar and vanilla. Beat with a wooden spoon until the frosting is smooth.
  • Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up.

HOMEMADE CARAMEL FROSTING



Homemade Caramel Frosting image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Provided by mrsteacher22

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

  • Melt butter in a pan.
  • Add brown sugar and boil for two minutes, stirring constantly.
  • Add milk and stir until mixture boils, remove and cool.
  • Pour into mixing bowl and add powdered sugar a little bit at a time.
  • Beat well after each addition of powdered sugar.

More about "mildreds caramel icing cake food"

CARAMEL CAKE RECIPE W/ CARAMEL FROSTING- THE FOOD …
caramel-cake-recipe-w-caramel-frosting-the-food image
Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), …
From thefoodcharlatan.com
4.4/5 (16)
Total Time 32 mins
Category Dessert
Calories 452 per serving
  • Preheat your oven to 350 degrees F. Line a 12x18 inch* sheet pan with parchment paper, or just spray it well with nonstick spray (or grease with butter).In a medium saucepan, melt 1 cup butter and 1 cup water over medium high heat.
  • Add 2 cups brown sugar and stir occasionally until it comes to a rolling boil (that means bubbles all the way across the top, not just the edges.) Remove from heat once it has come to a full boil.


CARAMEL FROSTING RECIPE THAT YOU CAN PIPE - SPINACH TIGER
caramel-frosting-recipe-that-you-can-pipe-spinach-tiger image
The cake I told you about has a dark chocolate bottom that offsets their sweet frosting, but if you’re simply going for a caramel cake, this is the …
From spinachtiger.com
4.4/5 (13)
Category Dessert
Cuisine American
Total Time 1 hr 5 mins


MILDRED'S CARAMEL ICING & CAKE - SKINNY & TASTY RECIPES
mildreds-caramel-icing-cake-skinny-tasty image
General Recipes MILDRED’S CARAMEL ICING & CAKE American Print This. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( 1 voted ) …
From skinnyandtasty.com
5/5 (1)
Calories 200 per serving
Category General Recipes


10 BEST SALTED CARAMEL FROSTING RECIPES - YUMMLY
10-best-salted-caramel-frosting-recipes-yummly image
Banana Cake with Salted Caramel Frosting Creative Culinary. milk, sea salt, corn syrup, kosher salt, sugar, unsalted butter and 19 more.
From yummly.com


CARAMEL ICING - FARM FLAVOR RECIPE
Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Find …
From farmflavor.com
Cuisine American
Total Time 25 mins
Category Desserts


HOT-MILK CAKE AND CARAMEL ICING - CHRON
Grease a 9-by-13-inch pan. Combine the butter and milk in a small saucepan or in a microwavable dish. Scald, meaning heat until just below …
From chron.com
Author Elizabeth Pudwill


SOUTHERN CARAMEL CAKE - WITH HOMEMADE CARAMEL ICING
Southern caramel cake with homemade caramel icing from butter, sugar, and milk. This one tastes just like Grandma's! A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing.Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a …
From southernfoodandfun.com
4.5/5 (70)
Total Time 1 hr 45 mins
Category Cakes
Calories 518 per serving


10 BEST CHOCOLATE CARAMEL FROSTING RECIPES | YUMMLY
Crinkly Caramel Stuffed Brownie Cookies Half Baked Harvest. all-purpose flour, vanilla extract, unsweetened cocoa powder and 10 more. Chocolate Caramel Molten Lava Cake Inspired by The Croods Oh My! Sugar High. toffee bits, chocolate caramel candies, powdered sugar, butter and 7 more.
From yummly.com
3/5 (1)


CARAMEL CAKE RECIPE - SOUTHERN LIVING
With a few ingredients and a couple good pans you'll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece …
From southernliving.com
5/5 (1)
Total Time 2 hrs


EASY CARAMEL ICING - RECIPE | COOKS.COM
Just tried the real simple caramel icing but decided to change it. Before I added the confectioner sugar the icing was just too sweet. So, I added a bit of lime, skipped the confectioner and drizzled it across the cake. BAM!!! Reply · Oct 21 · Smorz (United States) says: This was simple, simple, and tasted great! Finishes off with a slightly hardened glaze. It was perfect on …
From cooks.com
4.7/5 (6)


REAL DEAL SOUTHERN CARAMEL CAKE RECIPE - GRANDBABY CAKES
For the Cake: Preheat oven to 350 degrees. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Add in vanilla extract and mix.
From grandbaby-cakes.com
4.2/5
Total Time 30 mins
Category Dessert
Calories 862 per serving


TRIPLE LAYER GOLDEN CAKE WITH CARAMEL FROSTING
Made from scratch. Moist and tender golden layer cake. Extra-special handcrafted caramel icing. Each 8" diameter cake weighs 5 lbs. and serves 10 to 12. Delivered fresh from the bakery. Made in USA. Product Details. Ingredients : This is not a Kosher food. Creme Cake (Suqar, Enriched Wheat Flour, Soybean Oil, Dry Whey, Leavening [Baking Soda ...
From vermontcountrystore.com
Brand The Vermont Country Store


RECIPE: CARAMEL CAKE WITH CARAMEL FROSTING FOR NEINA ...
Spread Caramel Frosting between layers and on top and sides of cake. Garnish with pecan halves and sprinkle with powdered sugar. Source: This cake won a Blue Ribbon at the Tennessee Valley Fair for many years by Mildred Payne. _____ Caramel Frosting (REPOST) Board: All Baking and Breadmaking at Recipelink.com From: AJ in MD 9-19-2005
From recipelink.com
Category Desserts-Cakes
Reply to ISO
From Gladys/PR, 08-15-2006


MISSISSIPPI CARAMEL CAKE BY SUGAREE'S - GOLDBELLY
No cake exemplifies this better than Sugaree’s signature butter cake with cooked caramel icing. Despite being the “hard way,” they ice one caramel cake at a time by browning granulated sugar in a small cast iron skillet while battling the Mississippi humidity to get the icing right for the specific conditions each and every day. More Details. Each cake serves 10-14 …
From goldbelly.com
Brand Sugaree's
Price $69


CHOCOLATE CAKE WITH SALTED CARAMEL CHOCOLATE FROSTING BY ...
Chocolate Cake With Salted Caramel Chocolate Frosting ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (40) "Happy Sunday! Who's making my Salted Caramel Chocolate Cake for the Super Bowl?!? It's sure to be a showstopper "-- @bakerbynature. Recipe Intro From bakerbynature. Chocolate and caramel. Two things that you can never go wrong with! Recipe ...
From thefeedfeed.com
4/5 (39)


RED DEVIL'S FOOD CAKE WITH BUTTERSCOTCH ICING (GLUTEN-FREE ...
This cake recipe was developed in rural Indiana in the 1920’s by my Great Aunt Mildred Mains. Mimi always served it with butterscotch icing and it is a family classic. Over the years I’ve found other great chocolate cakes, but this is the original that started it all. If you have read other recipes for Red Devil’s Food cake you’ll often see them call for red food coloring. …
From theheritagecook.com
Cuisine American
Total Time 1 hr 15 mins
Category Chocolate / Chocolate Monday
Calories 567 per serving


MAKING CARAMEL ICING RECIPES ALL YOU NEED IS FOOD
HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM. This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM! Total Time 15 minutes. Prep Time 5 minutes. Cook Time 10 minutes. Yield 4 serving(s) Number Of Ingredients 4. Ingredients; 1/2 cup butter: 1 cup brown sugar : 1/4 cup …
From stevehacks.com


PIN ON CARAMEL ICING
Jun 30, 2021 - This was in the church cookbook and my family loves for me to make this cake. This caramel icing is amazing. See how you can make it. Jun 30, 2021 - This was in the church cookbook and my family loves for me to make this cake. This caramel icing is amazing. See how you can make it. Pinterest. Today . Explore. When autocomplete results are available use up …
From pinterest.ca


CHOCOLATE CUPCAKES (CAKE MIX) WITH SALTED CARAMEL FROSTING ...
Set aside. Using a stand or handheld electric mixer on medium speed, beat together the cake mix, pudding mix, eggs, oil, milk and sour cream. Beat until well combined, about 2 minutes. Scoop the batter evenly into cupcake liners. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
From sallysbakingaddiction.com


HOW TO MAKE MASHED POTATO CAKE: OLD-FASHIONED CARAMEL ...
Potato caramel cake (1900) Ingredients. 2/3 cup butter 2 cups granulated sugar 2 cups flour 1 cup mashed sweet potatoes (hot) 1/2 cup sweet milk 4 eggs 2 teaspoons baking powder 1 cup grated chocolate or 2 squares melted 1 cup chopped walnuts 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon. Directions. Cream the butter and sugar and …
From clickamericana.com


WHITE CAKE WITH CARAMEL ICING - ALL INFORMATION ABOUT ...
Grease and flour three 9-inch cake pans. Step 2 Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well. Step 3 Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater.
From therecipes.info


MILDRED'S CARAMEL ICING & CAKE - PINTEREST.COM
Mar 4, 2021 - Caramel Icing & Cake | Just A Pinch Recipes. Mar 4, 2021 - Caramel Icing & Cake | Just A Pinch Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Dessert • Cake • Chocolate …
From pinterest.com


CREAMS CAFE (CANTERBURY) MENU - TAKEAWAY IN ST MILDREDS ...
Served with Creams soft vanilla ice cream, a choice of regular topping, a choice of sauce and a choice of Gelato or Sorbet. £7.95. Creams Cafe (Canterbury) has a FHRS rating of 5. This information was updated on 22/12/2021. The current rating is on their page on the FSA Website.
From ubereats.com


CARAMEL FROSTING • THE HERITAGE COOK
In a heavy saucepan, combine butter, brown sugar, salt, and evaporated milk. Stir over medium heat until smooth and sugar is dissolved, about 5 to 8 minutes.
From theheritagecook.com


BLACKBERRY JAM CAKE WITH CARAMEL ICING RECIPE - FOOD NEWS
Blackberry Jam Cake with Caramel Icing (Page 723) Cheese Fondue (Page 72) Onion Parmesan Toasts (Page 34) Baked Cheddar Olives (Page 28) Recipe: Blackberry Jam Cake with Carmel Icing and Mrs. Fenady's Kentucky Jam Cake with Praline Icing: Category: Desserts-Cakes: From: SueA, CA, 10-03-1997: Reply to: ISO: 10-3 Recipe Requests Via E-Mail: Board: …
From foodnewsnews.com


CARAMEL FROSTING | CARAMEL FROSTING, HOMEMADE CARAMEL ...
Jul 14, 2020 - - This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered sugar, I put it on the burner that was still hot when it. Jul 14, 2020 - - This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered sugar, I put it on the burner that was still hot when it . Jul 14, 2020 - - This was so easy to make! I used it as a ...
From pinterest.ca


BUNDT CAKES - SOUTHERN LIVING
Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe. Rating: 5 stars. 2. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. White Cake with Berry-Swiss Meringue Buttercream Frosting.
From southernliving.com


900+ BEST DESSERTS IDEAS IN 2021 | DESSERTS, DESSERT ...
Dec 1, 2021 - Explore Mildred E Jaggard's board "Best Desserts", followed by 623 people on Pinterest. See more ideas about desserts, dessert recipes, delicious desserts.
From pinterest.fr


CARAMEL ICING RECIPES
Quick Caramel Icing Another easy icing, similar in technique to my peanut butter icing, this caramel icing is fantastic paired with Easy Banana Cake, or would be great to top my Basic 1-2-3-4 Yellow Cake. As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page.
From tfrecipes.com


BETTY CROCKER SALTED CARAMEL RECIPE - ALL INFORMATION ...
Cook caramel until thermometer reads 260°F. 6 Remove saucepan from heat; remove thermometer. Stir in remaining 2 tablespoons butter until caramel is smooth. 7 Pour caramel into loaf pan. Cool 8 to 10 minutes. Sprinkle coarse sea salt evenly over top. Cool completely in pan on cooling rack. 8 When caramel is cool, remove from pan by lifting foil.
From therecipes.info


APPLESAUCE CAKE WITH CARAMEL ICING RECIPE - FOOD NEWS
To make the cake: heat the oven to 350°F. Butter and flour a 12-cup Bundt pan. Sift together the flour, cinnamon, baking soda, ginger, salt, pepper, and allspice into a bowl.
From foodnewsnews.com


Related Search