Bobs Red Mill Muesli Cookies Food
BOB'S RED MILL 5 GRAIN COOKIES
Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.
Provided by Barb 3663
Categories Drop Cookies
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
- In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.
MUESLI COOKIES
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 20-25 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!
Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)
Provided by VeganGrbicGirl
Categories Dessert
Time 22m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 375.
- Put all ingredients except the chocolate chips in a large bowl.
- Mix until well mixed.
- Add in the Chocolate Chips and mix until evenly distributed.
- Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
- Use a spoon and flatten into cookie shape (just a little).
- Bake for 10-12 Minutes.
- Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
- ENJOY.
Nutrition Facts : Calories 45.5, Fat 0.2, Sodium 31.8, Carbohydrate 10.9, Fiber 0.6, Sugar 6.2, Protein 0.7
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