Hot Crackers Doris Gilliland Food

SPICY HOT SALTINE CRACKERS

Spicy Hot Saltine Crackers image

If you enjoy snacks with a bit of a kick, you will love these Spicy Hot Saltine Crackers! These easy flavor-packed crackers are perfect for a party.

Provided by Three Snackateers

Number Of Ingredients 4

Ingredients

1 cup Canola Oil
1 pkg Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix
2 - 3 tbsp Crushed Red Pepper
3 sleeves Saltine Crackers

Steps:

Preheat oven to 250 degrees.
Add all four ingredients to a large mixing bowl.
Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
Remove from oven, let cool and enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 62 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

HOT CRACKERS

Hot Crackers image

These are good with dips, salads, soups or by themselves.

Provided by Angie Cox

Categories Crackers

Time 15m

Number Of Ingredients 4

Ingredients

1 c canola oil
1 pkg ranch style dressing mix
2 Tbsp red pepper flakes
1 box saltine crackers

Steps:

1. Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
2. Add the oil, dressing mix, red pepper flakes and crackers.
3. Tumble constantly for 15 minutes.

GARLIC FLAVORED SALTINE CRACKERS

Garlic Flavored Saltine Crackers image

Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence

Provided by cali_love

Categories Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 garlic cloves, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/4 cup butter, melted
30 saltine crackers (1 packet)

Steps:

Make a garlic butter by combining the minced garlic with parsley and melted butter.
Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
Bake in the oven for about 5 to 7 minutes until golden.
Serve with any dip you like!
Yum!

Nutrition Facts : Calories 132.5, Fat 9, SaturatedFat 5.2, Cholesterol 20.3, Sodium 235.1, Carbohydrate 11.5, Fiber 0.5, Sugar 0.3, Protein 1.6

HOT CRACKERS WITH FIESTA DIP

Hot Crackers With Fiesta Dip image

If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!

Provided by Southern Sugar Dump

Categories Spicy

Time P3DT10m

Yield 144 Crackers, 144 serving(s)

Number Of Ingredients 7

Ingredients

144 ritz whole wheat crackers (4 sleeves/1 box)
3/4 cup vegetable oil
3 tablespoons red pepper flakes
1 tablespoon taco seasoning (heaping)
1 tablespoon ranch dressing mix (heaping)
1 (16 ounce) container sour cream
1 (1 ounce) packet ranch fiesta dip mix

Steps:

Place all crackers into a large zip lock bag.
Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
YUM!

Nutrition Facts : Calories 35.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.5, Sodium 28.1, Carbohydrate 3, Fiber 0.5, Protein 0.5

SPICY HOT CRACKERS

Spicy Hot Crackers image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Provided by Lilysmom

Categories < 30 Mins

Time 20m

Yield 12-20 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7

SPICY CRACKERS

Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4