Uncle Jjs Rib Rub Food

UNCLE JJ'S RIB RUB

Uncle JJ's Rib Rub image

Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat.

Provided by uncle jj

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup dark brown sugar
¼ cup paprika
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper

Steps:

Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 36.7 g, Fat 1.7 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 1779 mg, Sugar 28.7 g

SMOKEY J'S RIB RUB

Smokey J's Rib Rub image

A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!

Provided by BearsFanJeff

Categories Meat

Time 1h5m

Yield 6-8 slabs of ribs, 6-16 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons seasoning salt
2 teaspoons garlic powder
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons basil leaves

Steps:

Combine all ingredients.
Rub well onto all sides of your ribs, pork, chicken or other meat.
Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.

Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 17.3, Fiber 2, Sugar 13.8, Protein 1

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