Mexican Vegetarian Food

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30 BEST VEGETARIAN MEXICAN RECIPE COLLECTION



30 Best Vegetarian Mexican Recipe Collection image

Mexican vegetarian recipes are so full of spice and flavor, you'll never miss the meat! From enchiladas to tacos to tamale pie, these meatless meals are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Mexican Rice
Next Level Vegan Enchiladas
Easy Refried Beans
Vegan Tacos
How to Make Salsa with Fresh Tomatoes
Chipotle Guacamole Recipe
Easy Mexican Migas Recipe
Spicy Black Bean Burritos
Classic Pico de Gallo
Cheesy Vegan Quesadillas with Black Beans and Vegetables
Homemade Taco Seasoning
Black Bean Tamale Pie
Homemade Corn Tortillas
Vegan Mexican Street Corn Salad
Mexican Spiced Cauliflower Tacos
Veggie Burrito Bowl with Mexican Rice
Summertime Aguas Frescas
Vegan Mexican Street Corn
Portobello Fajitas
Vegetarian Tortilla Soup
The Best Damn Vegan Nachos
Chickpea Tacos with Avocado Cream
Mexican Black Bean and Corn Salad
Mexican Vegetable Soup
Easy Mango Salsa
Classic Arroz Con Leche
Cinnamon Chips
Mexican Fruit Cups
Mexican Hot Chocolate
Mexican Wedding Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Mexican recipe in 30 minutes or less!

Nutrition Facts :

MEXICAN VEGETARIAN CASSEROLE



Mexican Vegetarian Casserole image

Make and share this Mexican Vegetarian Casserole recipe from Food.com.

Provided by Merlot

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed & drained
1 (8 ounce) carton sour cream
1 (8 ounce) jar Pace Picante Sauce (I use medium hot)
2 cups shredded colby-monterey jack cheese
1 (10 ounce) can diced rotel tomatoes and green chilies
2 cups cooked rice
1/4 teaspoon black pepper
1 -2 green onion, chopped
sliced black olives (for topping)
8 ounces shredded monterey jack cheese (for topping)

Steps:

  • Combine the first 9 ingredients.
  • Spoon into a lightly greased 9 x 11 inch baking dish.
  • Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
  • Bake at 350 degrees F.
  • for about 50 minutes.

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