Churro Cheesecake Food

CHURRO CHEESECAKE BARS

Steps:

• With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
• In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
• Spread cheese mixture evenly on the top of the crust.
• Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
• Invert the dough to the top of the cheese, to form a top crust.
• Bake at 350 F, for 30-35 minutes, or until golden brown.
• Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
• Serve.

CHURRO CHEESECAKE SQUARES

Steps:

• Cheesecake Bars:.
• Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
• Using a hand mixer beat the cream cheese and sugar until light and fluffy.
• Add the egg and vanilla and mix until incorporated.
• Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
• Spread the cream cheese mixture on top in an even layer.
• Add the second tube of crescent rolls on top and pinch the seams together.
• Sprinkle the cinnamon sugar on top.
• Bake for 30-35 minutes until golden brown. Allow to cool before serving.
• Topping:.
• In a small bowl mix together sugar and cinnamon.