Creamy Mushroom Saucegravy Food

CREAMY MUSHROOM GRAVY

Creamy Mushroom Gravy image

A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.

Provided by Food Network Kitchen

Time 25m

Yield 8-10

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups low-sodium vegetable broth
2 tablespoons sherry wine
1/2 cup heavy cream
2 teaspoons fresh thyme leaves

Steps:

Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.

CREAM OF MUSHROOM SAUCE

Cream of Mushroom Sauce image

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

Provided by food friend

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
½ (10.75 ounce) can milk

Steps:

Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.8 g, Cholesterol 3 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 854.2 mg, Sugar 4.1 g

MUSHROOM CREAM GRAVY SAUCE

Mushroom Cream Gravy Sauce image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g