ROASTED POTATOES ON THE GRILL
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.
Provided by Frank Pellegrino, Jr.
Categories Sides
Time 40m
Number Of Ingredients 5
Steps:
- Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).
- Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.
- Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they're golden brown and tender, 20 to 25 minutes.
- Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 311 kcal, Carbohydrate 34 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Sodium 599 mg, Fiber 4 g, Sugar 3 g
CHUNKY BARBECUE POTATO SLICES
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Provided by Barney Desmazery
Categories Buffet, Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
- Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Nutrition Facts : Calories 73 calories, Fat 2 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
OVEN ROASTED BARBECUE POTATOES
Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.
Provided by Chef mariajane
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
- Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
- Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.
EASY FOIL BBQ POTATOES
Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potato and make 4 slits almost through to bottom.
- Slice onion into 4 slices to fit into slits in potato.
- Dot with butter or margarine.
- Sprinkle with salt and pepper to taste.
- Drizzle olive oil over all.
- Wrap tightly in foil, as if to freeze.
- Place package on rack in BBq and close the lid.
- (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
- In a hot BBq they should be done within an hour, depends on what else you are BBqing.
- Open packages, adjust seasoning, serve in opened foil.
- Repeat process for as many potatoes as needed
Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1
FOIL-WRAPPED BABY POTATOES
These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish
Provided by James Martin
Categories Side dish
Time 20m
Number Of Ingredients 2
Steps:
- If your barbecue hasn't already been heated, light and heat until the ashes turn grey. Put the potatoes in a large saucepan of cold water and bring to the boil. Once boiling, cook for 5 mins until slightly tender.
- Drain and leave to steam-dry for 2 mins. Transfer to a large sheet of foil, coat in the olive oil and season well. Make sure the potatoes are sitting flat against the foil so each one gets charred when grilled. Wrap in the foil like a parcel, and wrap again to ensure the potatoes are completely covered. Cook on the barbecue for 10 mins.
- Check they are cooked by inserting a skewer into one of the potatoes. Carefully remove from the foil and serve in a dish.
Nutrition Facts : Calories 125 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
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