Melted Cheese Dip Salsa De Queso Fundido Food

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QUESO FUNDITO DIABLITO (MELTED CHEESE WITH A KICK)



Queso Fundito Diablito (Melted Cheese With a Kick) image

Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right kick (Diablito)!

Provided by Karen..

Categories     Spreads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (12 ounce) jar medium-hot salsa
1 (4 1/2 ounce) can chopped green chilies, drained
1/2 lb monterey jack cheese, shredded
1/4 lb cheddar cheese, shredded
1/4 cup chopped black olives
1 (9 ounce) bag tortilla chips

Steps:

  • Heat oven to 350°F.
  • Mix together salsa, chilies and cheeses in a 2 quart casserole or baking dish.
  • Bake for 30 minutes or until bubbly and cheese is partly melted; Do Not Stir!
  • Garnish with olives and allow to stand for 10 minutes.
  • Serve warm with chips.
  • Enjoy!

MELTED CHEESE DIP (SALSA DE QUESO FUNDIDO)



Melted Cheese Dip (Salsa De Queso Fundido) image

Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.

Provided by kolibri

Categories     Cheese

Time 25m

Yield 3 cups

Number Of Ingredients 7

4 cups Mexican blend cheese, shredded (or Monterey Jack)
1 cup beer
4 ounces canned diced green chiles
3 -4 garlic cloves or 1 tablespoon garlic powder
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
  • Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
  • Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
  • Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.

Nutrition Facts : Calories 703.3, Fat 52.9, SaturatedFat 33.5, Cholesterol 184.8, Sodium 2533.2, Carbohydrate 13.8, Fiber 0.7, Sugar 8.2, Protein 38.6

MELTED MEXICAN CHEESE DIP



Melted Mexican Cheese Dip image

Make sure that you serve this dip with lots of tortilla chips. If you serve this at your next get together, your guests will never want to leave, as long as there is this dip around, it is awesome! This recipe makes about 3 cups, so you might want to double the recipe. Non-alcoholic beer can be purchased at any large food chain. recipe#168653 works well for this

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 3 cups

Number Of Ingredients 9

4 cups Mexican blend cheese (I use Sargento brand for this)
3 tablespoons flour
1 cup non-alcoholic beer
1 (4 ounce) can green chilies (about 1/2 cup)
1 tablespoon finely chopped cilantro (or to taste)
1 -2 jalapeno pepper, seeded and finely chopped
salt and pepper
taco sauce
tortilla chips

Steps:

  • In a large bowl, combine the cheese and flour.
  • In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
  • Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
  • Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
  • Immediately pour the mixture into a glass 8-inch baking dish.
  • Drizzle with taco sauce.
  • Serve immediately, or keep warm in oven.

Nutrition Facts : Calories 701.6, Fat 53, SaturatedFat 33.5, Cholesterol 184.8, Sodium 1993.6, Carbohydrate 18, Fiber 0.9, Sugar 10.3, Protein 39.4

WHITE CHEESE DIP (QUESO BLANCA)



White Cheese Dip (Queso Blanca) image

My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this up...it's almost exactly the same! SO GOOD!! Don't skip the jalapeno juice, it doesn't add any heat in this ratio, just taste--it tastes so much better with it than without it.

Provided by Escamilla06

Categories     Sauces

Time 20m

Yield 6 cups cheese sauce, 24 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
8 ounces mozzarella cheese, crumbled
12 ounces quesadilla melting cheese or 12 ounces chihuahua cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1 1/4 cups heavy whipping cream
5 tablespoons juice from canned jalapenos (to taste)

Steps:

  • In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
  • On medium low heat, melt cheeses until smooth.
  • Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
  • Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
  • Delicious with chips, quesadillas, pizza, or macaroni and cheese!

Nutrition Facts : Calories 154.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 42.7, Sodium 249.3, Carbohydrate 2.2, Sugar 0.2, Protein 6.5

QUESO FUNDIDO



Queso Fundido image

Make and share this Queso Fundido recipe from Food.com.

Provided by Never Trust a Skinn

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces chorizo sausage
salsa
8 ounces Velveeta cheese, cut in cubes
1 cup shredded monterey jack cheese
green onion, sliced

Steps:

  • Preheat oven to 350F and lightly spritz an oven-safe bowl or dish with cooking spray (Pam).
  • Cover the bottom of prepared dishl with salsa.
  • Add half the Velveeta cubes, then the sausage on top, then 1/2 cup salsa, then the rest of the Velveeta cubes on top of that, then sprinkle with the jack cheese.
  • Bake in oven for 20 minutes until bubbly.
  • Remove and sprinkle with the green onions.
  • Serve with tortilla chips.

Nutrition Facts : Calories 266.5, Fat 21.3, SaturatedFat 10.8, Cholesterol 59.9, Sodium 845.6, Carbohydrate 3.4, Sugar 2.3, Protein 14.8

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