Tropical Paradise Quick Bread Food

TROPICAL PARADISE QUICK BREAD

Steps:

• 1. Preheat overn to 350 degrees
• 2. Grease bottom of 5x9 loaf pan
• 3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
• 4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
• 5. Beat on low speed until all ingredients are moistened.
• 6. Beat at medium speed for 2 minutes.
• 7. Stir in Pineapple and coconut.
• 8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
• 9. When ready, immediately remove the bread from the pan an onto a plate.
• 10. Cool completely before slicing.

TROPICAL QUICK BREAD

Steps:

• Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
• Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
• Pour batter into 2 greased and floured 5x9 loaf pans.
• Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
• Cool on a wire rack.

TROPICAL PARADISE

Steps:

• blend with ice and pour into a 5oz cocktial or martini glass and serve.
• Garnish with an orchid, or slice of fresh mango.
• Enjoy! ;).

TROPICAL SWEET BREAD

Steps:

• In bread machine pan, place the first 13 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the macadamia nuts.

TROPICAL PARADISE PANCAKES

Steps:

• Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.