Mc Donalds Special Burger Sauce Big Mac Sauce Copycat Food

COPYCAT MCDONALD'S BIG MAC® SAUCE

Steps:

• Mix all ingredients and stir until well combined.
• Microwave on high for 25 seconds and stir again. Refrigerate for at least 1 hour before using.

MCDONALD'S SECRET BIG MAC SAUCE

Steps:

• Mix ingredients well.
• Refrigerate for 24 hours before using for best (and most authentic) taste.

HOMEMADE BIG MAC

Steps:

• In a bowl combine ground chuck and salt and pepper. Shape meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on the griddle and cook for 3 to 4 minutes. Season with a sprinkle of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
• Spread softened butter on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on both sides.
• Build the burger by starting at the bottom. The bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, and the middle bun. Spread the Big Mac sauce, onion, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.

BIG MAC SAUCE

Steps:

• Place all ingredients together in a bowl and whisk to combine.
• Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.

BIG MAC SAUCE (COPYCAT)

Steps:

• Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.

MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE

Steps:

• Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

MCDONALD'S SPECIAL SAUCE RECIPE

Steps:

• Enjoy.

BURGER KING BIG KING RECIPE

Steps:

• Start by preparing the sauce. Mix together all of the sauce ingredients in a small bowl, and refrigerate until needed. Slice a couple of slices of white onion and set to one side. Preheat your gas grill on a high heat. While your grill is pre-heating, divide your ground beef into 8 equal portions. Press each patty flat. Use the bun as a rough size guide, ensuring the patties are a similar size. Grill the patties for 3 minutes each side, and season as you take them off the grill. While your cooking the patties, lightly toast your buns either on the grill or in a toaster. Once everything is cooked build your burger in the following order; - Patty - Cheese - Patty - Cheese - Onion rings - Pickle slices - Sauce A top tip is to give the built burgers a blast in the microwave for 15 seconds! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'fastfood_recipes_com-medrectangle-4','ezslot_1',122,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0')};

MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE) RECIPE

Steps:

• Gather all the ingredients and keep them ready.
• Take a microwave-safe bowl and add all the ingredients to it.
• Now, you have to microwave the ingredients for about 30 seconds on full power.
• You can refrigerate this sauce and store it for up to two weeks. Enjoy!

MC DONALD'S HAMBURGERS AND BIG MAC SAUCE

Steps:

• ----------Burger Seasoning-----------.
• Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow.
• Makes about 3 ounces.
• Use on ALL McDonald's hamburgers.
• (Unless you're allergic to MSG, then just use salt and pepper.).
• ---------The Beef Patties:-------------.
• Divide 1 lb of beef into 10 equal sized balls.
• Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.
• Do this on waxed paper.
• Now freeze the patties for at least an hour. (This keeps them from falling apart when you grill'em) Obviously you'll do this in advance of "burger time".
• It is pretty tough to make patties this small, so if you come up with 9 patties, I'll forgive you.
• ----------For PERFECT McDonald's® Hamburger Patties------------.
• Forming your regular hamburger patties.
• Cut waxed paper into twelve sheets, about 6"x6" square.
• Divide the ground chuck into six equal pieces, and form each into a ball.
• Press the meatballs into a 1/4" thick circular patty. It will be about 6" in diameter. Make sure the thickness is uniform. It doesn't have to be perfectly round.
• Take the tumbler, turn it upside down, and use it like a cookie cutter on the pressed out meat.
• Scrape away the beef that's on the outside of the rim, and retain.
• Remove the tumbler, leaving the perfectly round patty on the waxed paper. (Clear away any excess from the edge)
• Place the now finished meat patty on a flat surface that will fit in the freezer. (Like a cutting board or a cookie sheet, and you'll need at least two) Repeat the procedure with all of the beef.
• Eventually the beef from around the edges will pile up enough to form additional patties as well.
• You should come out with ten perfectly round, perfectly thick regular patties. (You may end up with nine, or maybe eleven. Weight variables occur. It is no big deal as long as the patties are all uniform in size.)
• Place the formed beef patties in the freezer and freeze at least an hour.
• DO NOT STACK THEM!
• Put them in as if they were cookies being placed in an oven. Why? Because they'll stick together if you stack them.
• After an hour, take them out, and NOW you can STACK them.
• Put them in a zip-lock type freezer bag, and keep frozen until needed.
• You can do more than one pound (ten burgers, five Big Macs® worth) at a time.
• In fact, do as many as you want, provided you have room in your freezer for the initial freezing.
• NOTE:Keep the beef patties on the waxed paper when you put them in the storage bag because they will stick together when your freezer defrosts if you don't.
• ----------The Onions-----------.
• Put the dried onions in a container, like Tupperware, and add water.
• Water should be a few inches over the top of the onions (better to have too much water than not enough).
• Cover, and refrigerate about 1/2 hour.
• Drain the liquid, and you have McDonald's little baby onions.
• Cover again and refrigerate until "burger time".
• --------The Pickles----------.
• McDonald's® pickle slices are unique in flavor, very sour dills. The only product I know of that comes close to the distinctive flavor is HEINZ Genuine Dills. (Original sour dill.) But they don't come in slices, so slice your own VERY thin. I can't do it very well with a knife, so I use a K-Tel"dial-a-slice" home vegetable slicer.
• ALSO Classic "original" dills have that tart flavor.
• Make sure they're not "kosher" dills.
• Wal-Mart® carries Classic ORIGINAL dills, and you have to slice those too (****Note,these pickles are pretty small, so slice at an angle, you'll get bigger dill chips).
• USE THESE PICKLES ON ALL McDonalds® HAMBURGERS!
• -----------The Buns-------------.
• Use the small, plain cheapo store brand hamburger buns.
• When it's "burger time", you'll be toasting the buns.
• Those instructions are coming up.
• ----------Special Sauce-------------.
• Mix everything very well in a small container.
• There better be no streaks!
• Microwave 25 seconds, and stir well again.
• Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to"meld").
• Makes nearly 1 cup, enough for about 8 Big Macs.

MCDONALD'S BIG MAC U0026AMP; SAUCE RECIPE

Steps:

• To make the sauce, combine all of the ingredients in a large bowl. Whisk to distribute the ingredients evenly. Cover the sauce and place in the refrigerator for at least 8 hours, but preferably overnight.
• To make the patties, divide the ground beef into 12 balls of around 2.5 ounces each. If you have a patty press, use it to make thin large patties. If you do not have a patty press, use your hands to shape the balls into evenly sized patties. You can use a rolling pin to help you make the patties even in thickness.
• Once your sauce has stood for 8 hours, you can begin making your Big Mac burgers. Heat the olive oil over medium high heat in a non-stick pan. Season the patties on both sides and place in the pan.
• Fry for about 3-5 minutes per side or until the patty is golden brown. You can cook them to your liking. They are thin so make sure to watch them. Place a cheese slice on each patty before removing them from the pan. Allow them to become slightly melted.
• Butter your buns on the inside. Heat another pan over medium heat and place your hamburger buns in the pan. Allow them toast until golden. This takes about 2-4 minutes but they should not be crispy, just get a bit of color (think of a McDonald's bun).
• To assemble the Big Mac, place the sauce on the buttered sides of all 18 halves. On all 12 bottom halves, place your onions, pickles, lettuce and lastly your hamburger patties. Place two halves on top of each other and finish off by placing a lid on the stack.
• Serve with hot skinny fries, an ice-cold soda and enjoy!

MC DONALD'S SPECIAL BURGER SAUCE ( BIG MAC SAUCE - COPYCAT )

Steps:

• In a small bowl, combine all ingredients and mix thoroughly.
• Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
• Stir sauce occasionally and again before serving.
• Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
• Watch carefully so they do not burn.

BIG MAC COPYCAT RECIPE

Steps:

• Either use Thousand Island dressing for the sauce or create our Big Mac Sauce copycat recipe following this method and let it chill. Cut the top off of the extra bun, leaving around 3cm of the bottom half of the bun, which will form the middle part of the Big Mac. Separate the ground beef into two thin 15cm patties and season with a sprinkle of salt and pepper. Cook both patties in a hot pan for 2 minutes on each side over a medium heat until slightly charred. Lightly toast the three bun halves, either in a hot pan with butter or in a toaster. Create your final Big Mac by stacking the elements in the following order. Bottom bun Big Mac Special Sauce Onion Lettuce Cheese Slice 1 Patty Bun Big Mac Special Sauce Onion Lettuce Pickles Cheese Slice Second patty Top bun if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'fastfood_recipes_com-medrectangle-4','ezslot_1',122,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0')}; For our Big Mac Sauce recipe click here.