CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
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- Rich in Important Nutrients. Truffles boast an impressive nutrient profile and are high in many important vitamins and minerals. In fact, they’re high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron (1).
- High in Antioxidants. Truffles are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells.
- Has Antibacterial Properties. In addition to their stellar nutrient profile, truffles may also have antimicrobial properties that can help decrease the growth of specific strains of bacteria.
- May Help Kill Cancer Cells. Though evidence is currently limited to test-tube studies, some research suggests that truffles may possess powerful anticancer properties.
- May Help Reduce Inflammation. Inflammation is a vital part of your immune function that helps defend your body against infection and illness. However, sustaining high levels of inflammation in the long term is thought to contribute to the development of chronic disease (8).
- Easy to Add to Your Diet. Once considered a pricey delicacy reserved for gourmet dishes, there are now plenty of ways to add truffles to your diet without having to empty your bank account.
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- Truffle Pasta. Named after the most simple pasta dish to make in the world, you can expect classic Italian cooking at Cacio e Pepe. Their Tagliatelle al Tartufo ($24) is made with a truffle cream sauce tossed together with homemade egg pasta and fresh seafood.
- Truffle Mac and Cheese. Jerome, our resident foodie at TSL firmly believes that The Disgruntled Chef has the best Mac and Cheese ($29) he has ever tried.
- Truffle Wanton Mee. Source: www.chinchaijiak.wordpress.com. Located at a coffee shop at Serangoon, Bee Kee has found a way to take one of the most popular Singaporean hawker dishes and turn it into a dish deserving of being served at a 5 star hotel.
- Truffle Meatballs. Source: @stormscape on instagram. New kid on the block, Club Meatballs, is already becoming one of the hippest gastrobars to visit this month.
- Truffle Pizza. Source: @biteclubsg on instagram. Truffles are undisputedly the king of all fungi so it works in harmony with all mushrooms. The folks behind Skinny Pizza have taken this winning combination and made it into one of their bestselling pizzas to date, the Wild Truffled Mushroom Pizza ($26).
- Truffles and Egg Confit. Source: www.danielfooddiary.com. What started out as a coffee shop stall selling French food at affordable prices has blossomed to become one of Singapore’s favourite homegrown F&B brands.
- Truffle Burger. Source: @biteblubsg on instagram. A juicy beef patty, savoury gruyere cheese, crispy bacon and a generous drizzle of truffle mayo enveloped between two freshly home baked buns, these are the makings of a perfect burger.
- Truffle Fried Rice. Despite being named Six Prawns and a Beer, one of the stand out dishes at this bar contains no prawns and no beer. Their Salted Fish Truffle Fried Rice ($13.90) was undisputedly the TSL teams’ favourite food item on their menu during our previous visit.
- Sea bream Sashimi with Black Truffle. Source: www.foodspotting.com. Known for serving premium Japanese steaks, Fat Cow also has a variety of inventive dishes like their Sea Bream with Black Truffle Seasoned Kelp ($38) appetizer.
- Truffle Beef Donburi. Source: bibikgourmand.blogspot.sg. Izy has upped the ante in defining the Japanese Izakaya experience. Helmed by Chef Kazumasa Yazawa, who has cooked at establishments like Waka Ghin and Tetsuya, you can expect nothing but the best in terms of skill and quality.
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