Maryjo Salmon Loaf Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON LOAF



Salmon Loaf image

Skip the salmon cakes and make this great salmon loaf for dinner instead!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 9

16 ounces of canned salmon (drained)
1 cup seasoned fine breadcrumbs
½ cup onion (finely chopped)
1 tsp dill weed
1/2 cup milk
2 large eggs (beaten)
1 tablespoon lemon juice
½ tsp salt
¼ tsp black pepper

Steps:

  • Preheat your oven to 375 °F. Grease a baking sheet and set aside.
  • Drain the salmon well and if desired, remove any skin and bones from the salmon. You can leave them in, some people love those the best! They will bake right in, don't worry.
  • Flake the salmon with a fork and then mix with the breadcrumbs, onion, milk, dill, eggs, lemon juice, salt and pepper.
  • With clean hands, shape into a loaf on the greased baking sheet.
  • Bake for 40-50 minutes OR until nicely browned AND reaches an internal temperature of at least 165 °F.
  • Let cool for 5 minutes, then slice and serve. Garnish with fresh parsley and lemon wedges. This is excellent with lemon juice squeezed on top!

Nutrition Facts : Calories 158 kcal, Carbohydrate 11 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 94 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

BAKED SALMON LOAF



Baked Salmon Loaf image

This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.

Provided by dojemi

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (1 lb) can salmon, flaked (I use one large can and one small can)
2 eggs, slightly beaten
1/2 cup milk
1/2 cup buttered bread crumb
1 teaspoon lemon juice
1/2 teaspoon salt
1 dash pepper
1 small chopped onion
1 tablespoon chopped parsley or 1 tablespoon green pepper
1 tablespoon melted butter
1/2 teaspoon sage (optional)
Ritz cracker, crushed
butter, melted

Steps:

  • Combine ingredients in order given.
  • Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  • For topping: Mix enough butter in with the Ritz crackers to moisten.
  • Sprinkle generously on top of casserole.

SALMON LOAF WITH DILL SAUCE



Salmon Loaf With Dill Sauce image

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 16

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons vegetable oil
1 (7 1/2 ounce) can salmon, drained
1 egg, lightly beaten
2 tablespoons milk
1 cup soft breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a skillet, saute celery and onion in oil until tender.
  • In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
  • Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
  • In a small bowl, combine sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 674.5, Fat 47.1, SaturatedFat 10.5, Cholesterol 192.1, Sodium 1026.1, Carbohydrate 35.1, Fiber 1.8, Sugar 8.6, Protein 28.9

SALMON LOAF



Salmon Loaf image

This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.

Provided by Anita Harris

Categories     Weeknight

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 large) can salmon, picked of bones
1 egg
1 cup fine breadcrumbs
1/2 teaspoon salt
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1 tablespoon dried parsley flakes
1/2 cup mayonnaise (not salad dressing)

Steps:

  • Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
  • Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.

CHEF JOHN'S SALMON LOAF



Chef John's Salmon Loaf image

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

¼ cup salted butter
⅓ cup diced onion
2 (7 ounce) cans red salmon, drained
½ cup finely crushed saltine cracker crumbs
½ teaspoon kosher salt, or to taste
⅛ teaspoon cayenne pepper
¼ teaspoon Worcestershire sauce
2 teaspoons rice vinegar
3 large eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
  • Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
  • Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
  • Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
  • Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
  • Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
  • Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g

SALMON LOAF WITH DILL MUSTARD SAUCE



Salmon Loaf With Dill Mustard Sauce image

From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.

Provided by Oolala

Categories     Onions

Time 45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can salmon
2 (5 ounce) cans French fried onion rings
2 eggs, beaten
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon dry mustard
4 tablespoons Dijon mustard
2 tablespoons white vinegar
1/4-1/2 cup oil
1 bunch dill, chopped

Steps:

  • For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
  • For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
  • Serve sauce with the sliced salmon loaf.

Nutrition Facts : Calories 455.6, Fat 32.5, SaturatedFat 10.9, Cholesterol 186.3, Sodium 305.4, Carbohydrate 13.7, Fiber 0.6, Sugar 10.2, Protein 27

SALMON LOAF



Salmon Loaf image

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Provided by Aric Ross

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can salmon
1 cup saltine crumbs
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg (beaten)
2/3 cup milk
1 dash pepper

Steps:

  • Drain and flake salmon.
  • Add all other ingredients and mix lightly.
  • Pour mixture into well greased 8"X4" loaf pan.
  • Bake at 375 degrees for 40 minutes.

ASIAN SALMON LOAF WITH WASABI MAYO



Asian Salmon Loaf With Wasabi Mayo image

Make and share this Asian Salmon Loaf With Wasabi Mayo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 (16 ounce) salmon fillets, skinned, pinbones removed
2 ounces smoked salmon, finely chopped
2 scallions, finely chopped (white and light green parts)
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1/2 cup plain dried breadcrumbs
2 large eggs
olive oil
1 tablespoon black sesame seed
1 tablespoon white sesame seeds
1 tablespoon wasabi paste (or 1-2 t. powdered wasabi)
1/4 cup mayonnaise
1 teaspoon water, plus more if needed
2 teaspoons chopped fresh chives

Steps:

  • Preheat oven to 350°.
  • Cut the salmon fillet into 4-5 large pieces and place in a food processor.
  • Pulse about 6 times, add the smoked salmon, and pulse another 4-5 times, stopping while the fish still has some texture.
  • Transfer the salmon to a bowl and add the scallions, soy sauce, sesame oil, ginger, garlic, bread crumbs, and eggs.
  • Mix with a spoon or your hands until well combined.
  • Shape the salmon mixture into a loaf about 8 inches long, 3 inches wide, and 1-2 inches high and place it in an oiled 9 x 12 inch pan, preferably Pyrex.
  • Pour the black and white sesame seeds into a cup and mix them.
  • Sprinkle the seeds evenly over the top of the salmon loaf, pressing lightly to make the seeds adhere.
  • Bake for20-30 minutes, or until the loaf feels springy to the touch and an instant-read thermometer measures 145° in the thickest part.
  • Mayo-in a small bowl, whisk the wasabi into the mayonnaise, 1/2 teaspoon at a time, tasting after each addition.
  • If it's not spicy enough, add another 1/2 teaspoon.
  • Add the water, 1/2 teaspoon at a time, stirring , until the mayo has the consistency of a sauce.
  • Just before serving, fold in the chopped chives, stirring until they are evenly distributed.
  • To serve, slice the salmon loaf and spoon a good dollop of the mayo beside each slice.

SAVORY SALMON LOAF



Savory Salmon Loaf image

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Provided by Chef 920429

Categories     Savory

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Steps:

  • Preheat oven to 375*.
  • Drain and flake salmon.
  • Add other ingredients and mix lightly.
  • Pack mixture into a well- greased loaf pan (I use cooking spray).
  • Bake in 375* oven 1 hour.
  • Let stand 15 minutes before slicing.

EASY SALMON LOAF



Easy Salmon Loaf image

This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.

Provided by ratherbeswimmin

Categories     Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup milk
1 cup soft breadcrumbs
1 (15 1/2 ounce) can red salmon or 1 (15 1/2 ounce) can pink salmon, drained, flake, and picked over
2 eggs, separated
1 lemon, juice of
1/2-3/4 teaspoon salt
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt and pepper

Steps:

  • To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
  • In another bowl beat the egg yolks until thick and the color of lemons.
  • Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
  • Add in salmon; stir to combine; set aside.
  • In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
  • Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
  • Bake at 400°F for 35 minutes.
  • In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
  • Add in the flour and stir until smooth.
  • Cook for 1 minute while stirring constantly.
  • Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
  • Add in salt and pepper to taste.
  • Cut salmon loaf into slices and serve with white sauce on top.

Nutrition Facts : Calories 342.1, Fat 17.7, SaturatedFat 7.2, Cholesterol 178, Sodium 597.8, Carbohydrate 13.6, Fiber 0.5, Sugar 0.9, Protein 30.6

People also searched

More about "maryjo salmon loaf food"

SLOW COOKER SALMON LOAF - MEAL PLANNING MOMMIES
WEB Mar 4, 2019 1. Mix the ingredients. 2. Cook the mixture in a slow cooker. Secret ingredient: Stuffing mix. I got the idea to use Stove Top stuffing as one of the ingredients from a recipe I found on SparkRecipes. I’m so …
From mealplanningmommies.com


BEST SALMON LOAF RECIPE - ANDI ANNE
WEB Jan 3, 2024 Salmon loaf is a delicious, inexpensive, and easy-to-bake recipe. Salmon, parmesan cheese, panko crumbs, and spices all baked together make every bite rich, juicy, and flavorful.
From andianne.com


OUR 50 BEST LEMON RECIPES THAT ARE FULL OF BRIGHT FLAVOR, FROM …
WEB 3 days ago The versatile fruit brightens anything it touches, from sweet-tart desserts to summer-perfect dinners. If you're just as obsessed with lemons as we are, you've come …
From allrecipes.com


SALMON LOAF WITH CUCUMBER SALAD (PALEO, WHOLE30, LOW-CARB)
WEB Jul 12, 2016 By Irena Macri. | Published: Jul 12, 2016. | Updated: Feb 13, 2024. | 61 Comments. JUMP TO RECIPE. Enjoy this nutritious and tasty salmon loaf recipe made …
From cookedandloved.com


EASY SALMON LOAF RECIPE: A NUTRITIOUS & DELICIOUS FAMILY MEAL
WEB Salmon loaf, a classic dish that’s both nutritious and delicious, offers a delightful twist to your mealtime routine. This versatile recipe not only caters to the taste buds of seafood …
From kitchenmorning.com


CLASSIC SALMON LOAF WITH DIJON DILL SAUCE, AN EASY DINNER
WEB Feb 28, 2024 This tasty classic salmon loaf is made with canned salmon and comes together in minutes. Bake it in a hot oven and top it with a creamy dill sauce for a …
From centsforcookery.com


EASY WEEKNIGHT SALMON LOAF - RECIPES
WEB Mar 19, 2024 This easy salmon loaf recipe is the perfect solution to those weeknights when you have no time and need to put a meal on the table. With busy work schedules, it seems like I’m always in a rush to come up …
From entertainingdiva.com


BASIC BEST SALMON LOAF - MAMA PEGGY
WEB Jan 7, 2008 Basic Best Salmon Loaf. Peggy. A great, old-fashioned salmon loaf recipe. This basic salmon loaf is delicious with tartar sauce, or make a mushroom sauce to …
From mamapeggy.com


BEST SALMON LOAF RECIPE - HOW TO SALMON WITH BREAD CRUMBS
WEB Feb 28, 2012 Preheat oven to 350 degrees. In a large mixing bowl, combine all of the ingredients. Mix thoroughly. Press the salmon mixture into a lightly greased 9 by 5 loaf …
From food52.com


BAKED SALMON LOAF - EASY LENT ENTREE - THAT SKINNY …
WEB Mar 6, 2022 This salmon loaf is simple. Whisk the eggs, then mix in the butter, salt and milk. Fold in the salmon chunks and bread cubes, pour into a greased baking dish, and bake until puffed and cooked thoroughly.
From thatskinnychickcanbake.com


SALMON LOAF WITH DILL SAUCE - PURE AND SIMPLE NOURISHMENT
WEB Oct 30, 2019 This salmon loaf with dill sauce is the tastiest salmon loaf! It's so easy to make and full of flavour. Plus it's gluten free and low carb.
From pureandsimplenourishment.com


NOT GRANDMA'S SALMON LOAF - FRUGAL HAUSFRAU
WEB Mar 24, 2019 A little tweaking of the classic Salmon Loaf makes Not Grandma’s Salmon Loaf, light, moist, souffle-like AND absolutely scrumptious! Author: mollie. Total Time: 45 minutes.
From frugalhausfrau.com


Related Search