Southern Ground Beef And Bean Skillet Food

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BEAN AND BEEF SKILLET



Bean and Beef Skillet image

This is a mouthwatering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) baked beans
1/4 cup barbecue sauce
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.

Nutrition Facts : Calories 514 calories, Fat 22g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 1195mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 12g fiber), Protein 37g protein.

SOUTHERN SKILLET DINNER



Southern Skillet Dinner image

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Provided by Jennifer Candler Travelstead

Categories     Meat and Poultry Recipes     Beef     Ground Beef Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

Steps:

  • Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 42.3 g, Cholesterol 92 mg, Fat 24.4 g, Fiber 5.5 g, Protein 32.4 g, SaturatedFat 8.5 g, Sodium 1447.7 mg, Sugar 4.3 g

BEEF AND BEAN TACO SKILLET



Beef and Bean Taco Skillet image

Make and share this Beef and Bean Taco Skillet recipe from Food.com.

Provided by Charmie777

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can ranch style beans
1 (4 ounce) can diced green chilies
2 cups instant rice, uncooked
1 -2 cup cheddar cheese, grated
tortilla chips
sour cream
salsa

Steps:

  • Brown meat in a large skillet.
  • Drain.
  • Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
  • Bring to a boil.
  • Stir in rice.
  • Sprinkle with cheese.
  • Cover and cook on low heat 5 minutes.
  • Serve with crushed tortilla chips, sour cream and salsa, if desired.

Nutrition Facts : Calories 767.7, Fat 29.5, SaturatedFat 13.1, Cholesterol 106.8, Sodium 2080.3, Carbohydrate 86.5, Fiber 10, Sugar 13.2, Protein 41.1

SOUTHERN LIVING BEEF AND BEAN CHILI



Southern Living Beef and Bean Chili image

This recipe is form my Ultimate Southern Living cookbook and is written with very slight modifications. I have tried all sorts of chili recipes from competition to exotic and time consuming but I always come back to this one for its great taste and simplicity. I always cut the stew meat up into even smaller pieces before browning. I'm not sure what the "beans or no beans" argument is all about, but I'm born and raised in Texas and I do like some beans in my chili, it's up to you to add them or not....

Provided by carmenskitchen

Time 4h20m

Yield 10 cups

Number Of Ingredients 15

4 stalks celery, chopped
3 green onions, chopped
2 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 tablespoon vegetable oil
1 lb ground beef
1 lb stew meat
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
6 tablespoons chili powder
1 teaspoon salt
1 dash pepper
16 ounces kidney beans, undrained

Steps:

  • Saute first 5 ingredients in hot oil in a large skillet over medium high heat until tender.
  • Remove veggies from pan.
  • After cutting into smaller pieces, rub salt and pepper over stew meat and brown in skillet along with ground beef.
  • Place sauteed veggies and meat into crock pot.
  • Add tomato sauce and next five ingredients into beef mixture and stir well.
  • Cook on high for 4 hours then on low for 2-3 more hours.
  • If more liquid is needed, sometimes I add a bit of beef broth and some jalapeno juice (for extra spice) or just some extra water.
  • Add beans the last hour of cooking.
  • Serve with an assortment of condiments: shredded lettuce, shredded cheddar cheese. diced onion, tortilla chips.

Nutrition Facts : Calories 315.8, Fat 18.2, SaturatedFat 6.6, Cholesterol 61.2, Sodium 843, Carbohydrate 18.5, Fiber 5.7, Sugar 6.4, Protein 21.4

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