Marvelous Peanut Butter Oatmeal Cookies Food

PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
• In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they're evenly incorporated.
• Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they're no taller than 1 inch.
• Bake 8 to 10 minutes, until they're just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
• If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

EASY PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

THE BEST PEANUT BUTTER-OATMEAL COOKIES

Steps:

• In large bowl mix the butter, shortning, sugars and peanut butter.
• Add eggs one at a time.
• Blend flour, soda and salt then add to sugar mixture.
• Then add oats.
• Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

OATMEAL PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

MARVELOUS PEANUT BUTTER OATMEAL COOKIES

Steps:

• Beat first three ingredients until creamy.
• Beat in water, egg and vanilla.
• Add combined dry ingredients; mix well.
• Cover; chill about 2 hours.
• Heat oven to 350°F
• Shape into 1-inch balls; placing them on an ungreased cookie sheet.
• Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
• Bake 9 to 11 minutes or until edges are golden brown.
• Cool 1 minute on cookie sheet: remove to wire rack.
• Cool completely.
• Store tightly covered.

TOFU PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
• Add flour, baking powder, oats and stir thoroughly.
• Drop onto cookie sheet 2 inches apart.
• Bake at 350 degrees for 20 to 25 minutes.

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.

FAMOUS PEANUT BUTTER OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
• Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
• Fold in Chocolate chips.
• Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
• Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.

FLOURLESS PEANUT BUTTER OATMEAL COOKIES

Steps:

• preheat oven to 350.
• cream butter, peanut butter, and sugars in a mixing bowl.
• add eggs one at at time, beating each well.
• beat in baking soda, honey, and vanilla.
• combine oats, m&m's, chips, and peanuts in a separate bowl.
• stir oat mixture into wet ingredients.
• drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
• bake for 10 minutes, or until lightly browned.
• let cool for 1 minute, then transfer to a wire rack.