Cheesy Meatball Casserole Food

EASY CHEESE-TOPPED MEATBALL CASSEROLE

Steps:

• Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
• Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

CHEESY, MEATBALL, VEGGIE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 2 quart baking dish,set aside.
• In a large bowl,combine all ingredients mixing well.
• Pour into sprayed dish and bake for 35 to 40 minutes or until top is lightly browned.
• Serve and enjoy :).

CHEESY ITALIAN MEATBALL CASSEROLE

Steps:

• Cook pasta according to package directions; drain. Return to pan. Stir in pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
• Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more. Makes 8 to 10 servings.

CHEESY MEATBALL BAKE RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
• Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
• Preheat oven to 425°F (220°C).
• Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
• In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
• Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
• Serve and garnish with parsley.
• Enjoy!

CHEESY ITALIAN MEATBALL CASSEROLE

Steps:

• Cook pasta according to package directions. Drain and return to pan.
• Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
• Bake, covered, in a 350 degree oven for 30 minutes.
• Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
• Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
• Top with mozarrella cheese and bake uncovered 5 minutes longer.

CHEESY MEATBALL CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line a 9″ x 13″ deep dish bakeware pan with 12 ounces of marinara.
• Add the Carando Meatballs evenly to the dish on top of the marinara/
• Add 1/2 cup of provolone, Parmesan, and fresh mozzarella to the top of the meatballs.
• Add another layer of sauce in-between the meatballs.
• Finish off the top of the sauced meatballs with the remaining cheese, and sprinkle on the Italian Herbs.
• Bake covered for 20 minutes, and uncovered for 15 additional minutes or until internal temperature of the meatballs reached 165 degrees Fahrenheit.
• Serve meatballs warm in bread or with a side of garlic bread and salad.

CHEESY MEATBALLS & SHELLS CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 1 1/2-2 quart baking dish or casserole.
• Cook shells per package instructions.
• To make sauce: In a medium saucepan, melt the 2 tbs butter over medium heat. Stir in the flour making sure there are no lumps. Cook over medium heat until the flour/butter mixture bubbles.
• Gradually add the beef stock, stirring constantly so mixture remains smooth. Cook, stirring frequently over medium heat until mixture begins to thicken and bubble. Add the cubed process cheese and cook over low heat until cheese is melted; about 4-5 minutes.
• Place the mushroom soup in a large bowl. Gradually stir in the cheese sauce until well blended and smooth.
• Fold in the cooked shells and meatballs. Turn into prepared baking dish.
• Mix the 1 tbs melted butter with the crushed cracker crumbs; toss to coat. Sprinkle over top of casserole.
• Bake for 35-30 minutes or until heated through and crumbs are golden brown.

MEATBALL CASSEROLE

Steps:

• Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
• Prep oven: Preheat the oven to 350°F.
• Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
• Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
• Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
• Serve: Garnish with parsley and serve warm.

CHEESY MEATBALL CASSEROLE

Steps:

• Preheat oven to 400˚F.
• In a large mixing bowl combine bread cubes and milk; let stand 5 minutes, or until the bread has absorbed all the milk.
• Using two forks, shred the bread into tiny pieces and add grated onions, egg, garlic, beef, pork, Italian seasoning, salt, and pepper; mix it all together until thoroughly incorporated.
• Chill mixture for 15 minutes so it's easier to roll the meatballs.
• Form the mixture into 18 to 24 meatballs, they should be about the size of a ping pong ball.
• Arrange the meatballs in a baking dish.
• Bake for 18 to 20 minutes, or until the meatballs are cooked through.
• Remove from oven.
• Add marinara sauce over the meatballs.
• Top with shredded mozzarella.
• Bake for an additional 6 to 8 minutes, or until sauce is heated through and cheese is melted.
• Garnish with chopped fresh parsley.
• Serve.

SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
• Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
• In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)