Colby Hash Browns Food

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COLBY HASH BROWNS



Colby Hash Browns image

My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 cup whole milk
1/2 cup beef broth
2 tablespoons butter, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups shredded Colby cheese

Steps:

  • In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts :

CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

COLBY HASH BROWNS CASSEROLE



Colby Hash Browns Casserole image

So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.

Provided by crazycookinmama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup beef broth
2 tablespoons butter or 2 tablespoons margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1 (30 ounce) package country-style frozen hash brown potatoes
8 ounces shredded colby cheese

Steps:

  • In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
  • Stir in hash browns.
  • Heat remaining butter in a large nonstick skillet.
  • Add hash brown mixture.
  • Cook and stir over medium heat until potatoes are heated through.
  • Stir in cheese.
  • Transfer to a greased shallow 2 quart baking dish.
  • Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5

SPICY CHICKEN AND POTATO SKILLET



Spicy Chicken and Potato Skillet image

Spice things up for supper tonight with our Spicy Chicken and Potato Skillet, which includes corn, Colby & Monterey Jack cheeses, salsa and sour cream.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3 cups ORE-IDA Potatoes O'Brien, thawed
1 cup frozen corn, thawed
1 jalapeño pepper, seeded, finely chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup sour cream

Steps:

  • Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add potatoes, corn and peppers to skillet; cook and stir 5 min. or until peppers are softened and mixture is heated through.
  • Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Top with salsa and sour cream.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g

MONTEREY CHIPOTLE HASH BROWNS CASSEROLE



Monterey Chipotle Hash Browns Casserole image

Make and share this Monterey Chipotle Hash Browns Casserole recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) bag refrigerated hash brown potatoes
1 cup shredded monterey jack cheese (4 oz.)
1/2 cup sliced green onion
1 1/4 cups milk
2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
2 teaspoons adobo sauce, from can
2 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350.
  • Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
  • In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
  • Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 269.7, Fat 14.6, SaturatedFat 4.6, Cholesterol 17.9, Sodium 339.8, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 7

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