Peanut Butter Chocolate Spread Food

HOMEMADE CHOCOLATE PEANUT BUTTER SPREAD

Homemade Chocolate Peanut Butter Spread image

Homemade chocolate peanut butter spread, this is a decadent yet healthy chocolate nut butter.

Provided by Adina

Time 10m

Number Of Ingredients 6

Ingredients

250 g/ 8.8 oz/ 1 cup peanut or mixed nut butter (See notes 1 and 2)
80 g/ 2.8 oz/ scant ½ cup chopped dark chocolate (at least 70 % cocoa)
1 tablespoon coconut oil
1 teaspoon vanilla extract
sweetener of choice and to taste (See note 3)
a pinch of salt (if the nut butter is unsalted)

Steps:

Chop the chocolate and melt it in a double boiler or bain-marie.
In order to do that, place the chopped chocolate in a heat-proof bowl.
Find a pan that fits this bowl, fill it with some water taking care that the water doesn't touch the bottom of the bowl.
Fit the bowl on top of the pan, heat the water on medium-low heat, and let the chocolate melt while stirring from time to time.
Don't let the water start to boil, if it does, turn off the heat and stir the chocolate until completely melted.
Add the coconut oil and stir until incorporated.
Add the peanut butter, vanilla extract, salt, and sweetener to taste. Mix very thoroughly.
Pour the chocolate peanut spread into a jar and let cool and set for several hours before serving.
Store at room temperature. Keeping the spread in the fridge will cause it to harden, so let come to room temperature before serving.
Serve as suggested above.
The chocolate peanut butter has a runnier consistency than bought chocolate nut butter. That is the way it is supposed to be, don't assume that the recipe went wrong. It is still set enough for you to spread it but also runny enough to use as a dip.
The nutrition is calculated for the whole jar.

Nutrition Facts : ServingSize 1 jar, Calories 2190 kcal, Carbohydrate 102 g, Protein 54 g, Fat 185 g, SaturatedFat 55 g, TransFat 1 g, Cholesterol 37 mg, Sodium 926 mg, Fiber 23 g, Sugar 49 g, UnsaturatedFat 121 g

AWESOME CHOCOLATE PEANUT BUTTER SPREAD

Awesome Chocolate Peanut Butter Spread image

We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.

Provided by Lorraine of AZ

Categories Nuts

Time 10m

Yield 1 pint

Number Of Ingredients 5

Ingredients

1/2 cup butter (1/4 pound)
3 tablespoons cocoa
1/2 cup honey
1 1/4 cups peanut butter
1/4 teaspoon vanilla

Steps:

Melt butter; add cocoa and honey stirring till smooth.
Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
Spread on bread or crackers. Awesome on ice cream, too.

CHOCOLATE PEANUT BUTTER SPREAD

Chocolate Peanut Butter Spread image

This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)

Provided by JamesDeansGirl

Categories Spreads

Time 12m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water

Steps:

In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
Store in an airtight container in the refrigerator; bring to room temperature before serving.