Baked Cottage Cheese Food

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)

Steps:

• Chop the garlic.
• Add all of the ingredients to a food processor and blend until smooth.

BAKED COTTAGE CHEESE AND PUMPKIN

Steps:

• Preheat oven to 350.
• Blend the ingredients in a food processor or blender until smooth.
• Pour into a two-cup Pyrex dish.
• (If desired, sprinkle with sugar substitute and cinnamon.).
• Bake for about 90 minutes, or until the texture is just slightly firm to the touch. If you want a crispier crust, put the dish under the broiler for about a minute.
• You can eat it immediately, but I like to refrigerate it and eat it cold!

BAKED COTTAGE CHEESE SANDWICH

Steps:

• Mix all the ingredients listed under"For pancakes" together.
• Keep aside for 15 minutes.
• Now, heat oil in a wok.
• Toss in cumin seeds and allow to crackle.
• Once they stop crackling, add onions and saute until well browned.
• Mix in the garam masala powder, salt, tomatoes and green chillies.
• Saute nicely.
• Fold in the crumbled cottage cheese (paneer).
• Keep aside.
• Now, heat a griddle on medium flame.
• Smear a little oil on its surface.
• Carefully, using a ladle, pour 4 tbsps.
• of the prepared batter on the griddle.
• Flatten it now to make a round of about 6 inches in diameter.
• Cover with a lid.
• When the pancake's cooked on one side, pour 1/2 teaspoons of oil on it and then flip it over to cook the other side.
• Likewise, prepare 6 pancakes and keep aside.
• Note: Make sure you make the pancakes slightly thicker and softer instead of thin and crispy.
• Now, in a medium-sized bowl, crack an egg and beat it well using an electric beater.
• Add the milk, nutmeg powder, a pinch of salt and some sugar and mix well.
• Then, grease an oven-proof dish (the size of pancakes).
• Dip one pancake at a time in the egg-milk mixture.
• Place it in the greased dish.
• Gently, spread 2 tbsps.
• of the filling over the pancake, leaving a small gap along the edges.
• Alternate each layer with pancake and filling.
• Finish it with a pancake.
• Pour the remaining egg-milk mixture over the pancakes.
• Now, bake the dish in a pre-heated oven at 150C for 20 minutes or until it is firm.
• Remove from the oven.
• Serve hot with tomato sauce AND sauteed veggies.
• Dig in and enjoy!

COTTAGE CHEESE AND NOODLE BAKE

Steps:

• Saute onion in butter until tender.
• Stir in flour, salt and pepper until smooth.
• Gradually stir in milk and mustard.
• Cook until thickened.
• Stir in cheeses, lemon juice, then noodles.
• Bake at 350 degrees 40-45 minutes.
• Sprinkle with fresh parsley.

BAKED NOODLES AND COTTAGE CHEESE CASSEROLE

Steps:

• Cook the noodles al dente and cool to room temperature.
• Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
• Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
• Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
• Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
• Place this into a 400°F oven for 20 to 30 minutes.

COTTAGE CHEESE BATTER CAKE

Steps:

• Cake------------.
• Preheat oven to 350 degrees.
• Place all ingredients for cake in food processor.
• Pulse together until batter forms.
• Spoon into buttered 8 inch square cake pan.
• Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
• Topping------------.
• Combine berries.
• Melt red currant jelly with orange juice.
• Let cool slightly, stir into berries.
• Top cake with berry mixture and cut into squares to serve.
• Variation------------.
• If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
• Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
• Proceed as directed above.
• (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).

AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE

Steps:

• Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
• In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).

BAKED MACARONI PIE WITH COTTAGE CHEESE

Steps:

• Preheat oven to 325*.
• In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
• Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.