Friendly Oven Stew Food
OLD-FASHIONED OVEN BEEF STEW
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g
OVEN BEEF STEW
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Provided by KARPITS
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
- Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.5 g, Cholesterol 38 mg, Fat 13.9 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 645.1 mg, Sugar 4.2 g
OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
FRIENDLY OVEN STEW
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix. Keep in mind if you add a large amount of extra veggies, you may need to increase the amount of tomato juice & tapioca. (I suggest 1/2 cup juice and 1/2 tablespoon tapioca per 1 cup veggies). I have also used V-8 successfully for a spicier taste. Remember - NO PEEKING!
Provided by Sweet PQ
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Spray a casserole dish with cooking spray (for ease of cleaning up). Put the meat in the bottom of the casserole.
- Add the chopped vegetables. Now is the time to add any & how much of any vegetable you want (I like rutabaga - but no more than 1 cup as it's a stronger-flavoured veg).
- Sprinkle with tapioca, salt and pepper.
- Pour in tomato juice & cover tightly with foil before placing casserole lid on.
- Bake @ 325* for at least 3 1/2 hours (I've gone to 4 hours successfully).
- Remember not to peek during cooking time (until the end of course!).
Nutrition Facts : Calories 674.2, Fat 43.9, SaturatedFat 17.7, Cholesterol 152, Sodium 527.2, Carbohydrate 25.2, Fiber 3.1, Sugar 12.2, Protein 43.9
CONTEST-WINNING EASY OVEN STEW
Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients into a pot and stir! I've been cooking 40 years. My husband and I have one grown daughter. -Carol Smith, Stuart, Florida
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 230 calories, Fat 6g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 401mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
FRENCH OVEN STEW
This easy stew begins to thicken during the last hour of cooking. Very rich wonderful stew. I have been making this for a long time and cut it out of a magazine years ago. The last 20 minutes you can add some frozen peas or frozen beans if you would like. If useing fresh small baby onions, add an hour before stew is done. Update: I have made this stew in my crockpot and it has turned out perfect. I did stir it a couple times just to incorporate everything.
Provided by CIndytc
Categories Stew
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven 300 degrees.
- Mix all ingredients in a heavy 3 quart ovenproof saucepot.
- Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
- Discard bay leaves before serving or storing.
- Serve over buttered noodles if desired.
- You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
- You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.8, Cholesterol 90.7, Sodium 907.8, Carbohydrate 21.6, Fiber 2.6, Sugar 13.6, Protein 32.9
More about "friendly oven stew food"
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. After 2 hours, add the …
From onceuponachef.com
From onceuponachef.com
COUNTRY-STYLE OVEN BEEF STEW | CANADIAN GOODNESS
Toss meat cubes with oil in a 16-cup (4 L) oven-proof bowl or deep casserole. Bake, uncovered, in preheated 450 °F (230 °C) oven 30 min; stir once. Add carrots, potatoes, onions, celery and green beans to meat. Combine reserved …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
EASY LOW CARB KETO BEEF STEW RECIPE | WHOLESOME YUM
Place the beef back into the dutch oven. Add the broth, diced tomatoes, and whole bay leaves. Scrape any browned bits from the bottom of the pot. Bring the beef stew to a boil, then reduce heat to medium-low and …
From wholesomeyum.com
From wholesomeyum.com
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it. Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the …
From thebusybaker.ca
From thebusybaker.ca
HOW TO COOK STORE AND REHEAT STEW - BETTYCROCKER.COM
Store stew in heavy plastic, airtight containers, leaving ¼- to ½- inch of space to allow for expansion in the freezer. Stew can be kept frozen for up to 3 months. Stews thickened with flour or cornstarch may separate after freezing. If you plan to freeze a stew, wait to thicken it until you reheat it. Freezing makes potatoes soft and grainy.
From bettycrocker.com
From bettycrocker.com
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
Preheat oven to 325 degrees F. Season beef chunks with 1 1/2 teaspoons Kosher salt and 1 teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do this in batches to not overcrowd the pan and to prevent steaming.
From cookingformysoul.com
From cookingformysoul.com
FRIENDLY OVEN STEW RECIPE - WEBETUTORIAL
Friendly oven stew is the best recipe for foodies. It will take approx 190 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make friendly oven stew at your home.. The ingredients or substance mixture for friendly oven stew recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
DUTCH OVEN VEGETABLE STEW - FRESH OFF THE GRID
Add the onion, carrot, celery, potatoes, and salt and saute 2-3 minutes. Add garlic and tomato paste and saute 1 minute more. Adding the flour. Stir to coat the vegetables in the flour, then add the red wine and liquid aminos or soy sauce. Simmer until the red wine has almost entirely evaporated.
From freshoffthegrid.com
From freshoffthegrid.com
10 OF OUR MOST POPULAR STEWS AND BRAISES | KITCHN
1. Slow Cooker Pork and Cider Stew. A double dose of apple — chopped fruit and cider — give the savory stew a subtle sweet and tangy twist. I recommend serving it with a thick slice of bread to mop up all the extra sauce. (Image credit: Maria Siriano) 2. Root Vegetable Beef Stew with Mushroom and Spinach Polenta.
From thekitchn.com
From thekitchn.com
DUTCH OVEN BEEF STEW - INSPIRED FRESH LIFE
Remove the beef to a plate. Add a little more olive oil to the Dutch oven, and turn down to medium heat. Sauté the carrots and parsnips, about 5-7 minutes. Add onion, and cook 5 more minutes; add garlic, and cook 2-3 minutes. Pour in the red wine, and scrape any bits from the bottom of the pan.
From inspiredfreshlife.com
From inspiredfreshlife.com
OVEN STEW | BETTER HOMES & GARDENS
Preheat oven to 350 degree F. Place meat in a 4-quart Dutch oven. Sprinkle with salt and pepper. Stir in stew vegetables and mushrooms. In a medium bowl combine cream of celery soup, beefy mushroom or cream of mushroom soup, the water, and, if desired, sherry; pour over stew. Stir to combine.
From bhg.com
From bhg.com
LOW FODMAP BEEF STEW | FODMAP FRIENDLY
1. Preheat the oven to 165°C/329°F. 2. Pat the beef dry and season with the salt and pepper. In a large Dutch oven, heat 1 tablespoon of garlic infused oil over medium-high heat. Brown the meat in 3 or 4 batches, turning with tongs, for about 5 minutes per batch; add 1tbsp oil for each batch. (To sear the meat properly, do not crowd the pan ...
From fodmapfriendly.com
From fodmapfriendly.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about …
From damndelicious.net
From damndelicious.net
WARM AND COMFORTING BEEF STEW RECIPES - FOOD NETWORK
Beef Stew with Dark Ale. This mouthwatering stew boasts an array of flavours that blend together seamlessly; double-smoked bacon, cremini mushrooms, carrots, celery, potatoes, onion and beef chuck are just some of the ingredients that make this dish melt-in-your-mouth good. Get the recipe. 12 / 12.
From foodnetwork.ca
From foodnetwork.ca
BUDGET-FRIENDLY SLOW OVEN VEGETARIAN STEW - RECIPES
Layer garlic and vegetables in a 4to 5-quart slow cooker. Add beans, broth, tomatoes, and bay leaf. Heat on low for 5 to 7 hours. Serve and enjoy!Place tomatoes and their juice in a 4to 7-quart slow cooker and crush them with your hands or a potato masher. Add cannellini beans, frozen.
From noahstrength.com
From noahstrength.com
EASY BEEF STEW {ONE POT RECIPE} - FEELGOODFOODIE
Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes. Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.
From feelgoodfoodie.net
From feelgoodfoodie.net
BUDGET-FRIENDLY SLOW OVEN VEGETARIAN STEW - RECIPES
Potato Lentil Veggie Stew | Dollar Store Challenge | Cheap & Easy Vegan Crockpot Meals 6 Ingredient Vegetarian Slow Cooker Burritos! | The Recipe Rebel Best Slow Cooker ‘Dump Dinners’ | No Meat or Dairy | 3 Budget Recipes
From newmotivationcoaching.com
From newmotivationcoaching.com
POP-IN-THE-OVEN BEEF STEW #SUNDAYSUPPER - ALIDA'S KITCHEN
Instructions. Preheat oven to 325°F degrees. In a 5-quart Dutch oven, stir broth and tapioca until combined. Stir in salt, pepper, basil and garlic. Add tomatoes and stir until combined. Alternately add beef, carrots, onions and potatoes to Dutch oven, folding and stirring to make sure everything gets coated.
From alidaskitchen.com
From alidaskitchen.com
BEST COOKING CARROT RECIPES: FRIENDLY OVEN STEW
Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs Ingredients. Servings: 4 2 lbs stewing beef, cubed ; 1 cup celery, coarsely chopped ; 1 cup onion, coarsely chopped ; 1 cup potato, coarsely chopped
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
25 BIG BATCH STEW RECIPES YOU CAN FREEZE FOR LATER - TASTE OF HOME
Tuscan Pork Stew. Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina. Go to Recipe. 14 / 25.
From tasteofhome.com
From tasteofhome.com
OLD FASHIONED OVEN ROASTED BEEF STEW • KEEPING IT SIMPLE BLOG
Instructions. Pre-heat your oven to 300 degrees. In a large bowl, add your meat, garlic, paprika, 2 tablespoon olive oil and salt and toss your meat around and make sure all of the seasonings are coating the meat. Cover your meat and let it sit for about 10-15 minutes to soak up the flavor.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD
Add the oil to a Dutch Oven, or a large, heavy-bottom pot. Cook the beef in batches over medium heat until brown. Ensure to cook on all sides and move to a plate while cooking the rest. Be careful not to overcrowd the pot. When the beef is all browned, dissolve the beef bouillon in hot water and then add to the pot.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRIENDLY OVEN STEW- WIKIFOODHUB
Steps: Preheat oven to 325*. Spray a casserole dish with cooking spray (for ease of cleaning up). Put the meat in the bottom of the casserole.
From wikifoodhub.com
From wikifoodhub.com
OH-SO-EASY STEW | CANADIAN LIVING
In Dutch oven, heat oil over medium-high heat; brown meat all over, in batches and adding up to1 tbsp (15 mL) more oil if necessary. Transfer to plate. Reduce heat to medium-low. Add onions, garlic, thyme, oregano, bay leaf and remaining flour; cook, scraping up brown bits from bottom of pan, until softened, about 5 minutes.
From canadianliving.com
From canadianliving.com
7 HEARTY STEWS FOR LOW-CALORIE, ONE-POT DINNERS | COOKING LIGHT
Beef & Guinness Stew. Credit: Cooking Light. View Recipe: Beef & Guinness Stew. This hearty beef stew is made with lean boneless chuck that’s cooked with carrots, parsnips, and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork-tender and delicious.
From cookinglight.com
From cookinglight.com
BEST-EVER VEGAN BEEF STEW - FORKS OVER KNIVES
Add 5 cups of water. Bring to boiling; reduce heat to medium-low. Stir in rosemary. Cook, covered, 15 minutes, stirring occasionally. Stir in peas; cook, covered, 5 minutes more or until carrots and potatoes are tender. Transfer 2 cups of the mixture to a blender. Cover and blend until smooth. Return to soup pot.
From forksoverknives.com
From forksoverknives.com
50 BEEF FREEZER MEALS YOU SHOULD ALWAYS HAVE ON HAND - TASTE OF …
Thai Beef Stir-Fry. A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr, Austin, Manitoba. Go to …
From tasteofhome.com
From tasteofhome.com
OVEN BAKED STEW - THE GIRL WHO ATE EVERYTHING
Preheat oven to 325 degrees. In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish. Arrange potatoes, onions, and carrots on top of meat. In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it sounds weird ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
WHY I COOK STEW IN THE OVEN (NOT ON THE STOVE) | KITCHN
Oven-cooked stews are better for two reasons. Hands-off cooking: One, you don’t have to monitor the heat of the stovetop for hours, stirring and covering for the 2 1/2 to 3 hours most stews require. More even cooking: Second, oven-baked stews heat from all sides rather than just from the bottom, which results in faster, more even cooking.
From thekitchn.com
From thekitchn.com
EASY BEEF STEW | HEART AND STROKE FOUNDATION
Enjoy this Easy beef stew recipe and find many more heart-healthy cooking ideas at heartandstroke.ca. ... Remove stew from the oven and stir in cornstarch mixture, sweet potatoes and potatoes. Cover and return to the oven for 30 minutes. Step 6 Remove the lid and cook for an additional 15 minutes. Serve. Nutritional information. Per serving (1 cup / 250 ml) Calories …
From heartandstroke.ca
From heartandstroke.ca
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW
Instructions. Place your cast iron dutch oven on the stove on medium heat. Add olive oil, onions, and celery. Let saute until onions are translucent. Place stew meat in a plastic bag with flour coating each piece of meat with flour. Place stew meat in the dutch oven. Saute until the meat is brown about 3-4 minutes.
From adventuresofanurse.com
From adventuresofanurse.com
OVEN BEEF STEW WITH ONION SOUP MIX RECIPE - EASY RECIPES
Melt the butter in a large Dutch oven over medium high heat. Add onions, reduce heat to medium low, and cook until onions are soft and translucent, about 10 minutes. Mix in 4 cups of broth and 1 cup of beer. Reduce heat to low and simmer for about 15 minutes. Add the beef back into the pan and sprinkle with the flour.
From recipegoulash.cc
From recipegoulash.cc
20 DUTCH OVEN SOUPS AND STEWS - FOOD STORAGE MOMS
This stew is the perfect winter meal for family dinner nights. It simmers in the oven rather than on the stovetop to develop its flavor. This stew is freezer-friendly, too! 16. Moroccan Spiced Sweet Potato and Chickpea Stew. Moroccan Spiced Sweet Potato and Chickpea Stew by Simply Recipes. Try something new with this tasty recipe. Cumin ...
From foodstoragemoms.com
From foodstoragemoms.com
40 HEALTHY DUTCH OVEN RECIPES - THE OREGON DIETITIAN
Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! Get the Recipe. 3. One Pot Beef Macaroni and Cheese. This recipe is so cheesy and flavorful, your family will never notice how healthy it actually is!
From theoregondietitian.com
From theoregondietitian.com
SIMMER STEW IN THE OVEN FOR HASSLE-FREE, EVEN COOKING
Heather Yamada-Hosley. There’s something about a stew pot, simmering on the stove, but for the ultimate in low-effort cooking, pop it in the oven. You’ll get even, all-around heating, free up ...
From lifehacker.com
From lifehacker.com
BEST EASY OVEN STEW RECIPES | FOOD NETWORK CANADA
Bake uncovered for 15 minutes, then add onions and mushrooms and toss. Continue to bake uncovered for another 15 minutes. Stir and add celery, potatoes, carrots, water and tomato sauce.
From foodnetwork.ca
From foodnetwork.ca
FEEL-GOOD STEW RECIPES FOR CHILLY DAYS - SIMPLY RECIPES
Moqueca is a classic Brazilian fish stew made with local fish, peppers, tomatoes, onions, and coconut milk. This is an improvised version that uses salmon instead of the more traditional white fish. It gets marinated in garlic, lime juice, paprika and cumin, then cooked into a lip-smacking stunner of a stew.
From simplyrecipes.com
From simplyrecipes.com
OVEN STEW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches.
From stevehacks.com
From stevehacks.com
OVEN STEW I - GLUTEN FREE RECIPES - FOODDIEZ.COM
907 grams cubed beef stew meat 8 carrots, chopped 1 onion, chopped 5 potatoes, chopped 6 servings salt and pepper to taste 3 Tbsps tapioca 177 milliliters tomato sauce 79 milliliters water 1 teaspoon white sugar
From fooddiez.com
From fooddiez.com
HEARTY DUTCH OVEN BEEF STEW - SUPERGOLDEN BAKES
This hearty Dutch Oven Beef Stew is full of meltingly tender beef and vegetables in a rich gravy. Perfect one-pot comfort food served simply with some crusty bread! This recipe is also easy to make in your slow cooker or the Instant Pot, Slimming Friendly and gluten free. You will also love Slow Cooker Prime Rib. Post may contain affiliate links.
From supergoldenbakes.com
From supergoldenbakes.com
HEARTY DUTCH OVEN STEWS | JOVINA COOKS
Directions. Heat 2 tablespoons oil in a Dutch Oven over medium-high heat. Season chicken with salt; add to the pot and cook, turning once, until browned, about 8 minutes. Transfer to a plate. Reduce heat to low and add garlic and cook, stirring often, until …
From jovinacooksitalian.com
From jovinacooksitalian.com
DUTCH OVEN BEEF STEW | HEALTHY & GLUTEN-FREE - THE OREGON …
In a 6 qt dutch oven, heat the oil on medium heat. Brown the stew meat on medium heat, until just browned but not cooked through. Season with salt and pepper as it cooks. Add the remainder of the ingredients to the dutch oven. Bring to a boil. Once boiling, remove from the heat, cover, and place in the oven.
From theoregondietitian.com
From theoregondietitian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love