MARTHA'S LEMONY MAYONNAISE
Combining extra-virgin olive oil with safflower oil results in a richer and more luxurious emulsion than typical store-bought mayo.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pulse egg, 1 teaspoon olive oil, and salt in a food processor. Combine safflower oil and a scant 1/2 cup extra-virgin olive oil. With machine running, add oil, 1 drop at a time until beginning to thicken, then very slowly pour in remaining oil until emulsified. Blend in lemon juice. Transfer to a bowl. Refrigerate until ready to use (up to 2 days).
LEMON MAYONNAISE FOR STEAMED ARTICHOKES
This is a perfect dipping sauce for our Steamed Artichokes. It also makes a wonderful spread for sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste. Refrigerate until needed. Garnish with strips of zest.
HOMEMADE MAYONNAISE
Steps:
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
MUSTARD MAYONNAISE SAUCE
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g
BASIC MAYONNAISE
Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 102 g, Fat 12 g
LEMON MAYONNAISE
Use a less expensive mild olive oil. *See variations for roasted garlic mayonnaise and red pepper mayonnaise.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a blender, set a low speed, combine the egg yolks, water, lemon juice, and salt.
- Partially cover the open blender with a towel to cut down on spatter and increase speed to high.
- Begin adding olive oil in a slow, steady stream (this should take 5-7 minutes).
- As the mayonnaise begins to thicken, the towel will no longer be necessary and the noise from the blender will lessen.
- Watch as the mayonnaise thickens, being careful to maintain the slow stream of the olive oil being added.
- Store the mayonnaise in a bowl covered with plastic wrap or in a plastic container with a tight fitting lid up to 4 days.
- *Roasted Garlic Mayonnaise: follow the above recipe, adding 1/4 cup recipe #232091 (Balsamic Roasted Garlic) after the mayonnaise has come together.
- *Red Pepper Mayonnaise: add 1/4 cup Peperonata (recipe #225648) after the mayonnaise has come together.
Nutrition Facts : Calories 1813.5, Fat 200.3, SaturatedFat 30.2, Cholesterol 524.5, Sodium 2350.1, Carbohydrate 3.5, Fiber 0.1, Sugar 0.8, Protein 6.8
HOMEMADE MAYONNAISE
Provided by Molly Wizenberg
Categories Condiment/Spread Blender Egg No-Cook Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
- Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.
- Variation:
- To make aioli, add 1 minced garlic clove to the egg mixture, and substitute extravirgin olive oil for the canola oil.
- Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.
LEMON & CHIVE MAYONNAISE
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 8
Steps:
- Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream - whisking all the while.
- When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.
Nutrition Facts : Calories 380 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Protein 2 grams protein, Sodium 0.02 milligram of sodium
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
More about "marthas lemony mayonnaise food"
MAYONNAISE GRILLED SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
LOBSTER ROLLS WITH HOMEMADE MAYONNAISE - BIGOVEN
From bigoven.com
HOMEMADE MAYONNAISE RECIPE - FOOD REPUBLIC
From foodrepublic.com
LEMONY MAYONNAISE SEASONED WITH DIJON MUSTARD RECIPE BY ...
From ifood.tv
20 FLAVORED MAYONNAISE RECIPES THAT’LL ADD A FLAVORFUL ...
From sheknows.com
BEST LENTIL BURGERS WITH LEMON-BASIL MAYONNAISE RECIPES ...
From foodnetwork.ca
MAYONNAISE….(COOKING WITH MARTHA) – ON THE FORK
From onthefork.ca
MARTHA’S MAYO A MAJOR MISS | MONI SCHILLER
From monischiller.com
BACON MAYONNAISE - A FAMILY FEAST®
From afamilyfeast.com
MARTHAS LEMONY MAYONNAISE BEST RECIPES
From cookingtoday.net
10 BEST LEMON CHEESECAKE MARTHA STEWART RECIPES | YUMMLY
From yummly.com
HOMEMADE MAYONNAISE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST MAYONNAISE SAUCE ASPARAGUS RECIPES - YUMMLY
From yummly.com
LEMON-HERB MAYONNAISE RECIPE | EATINGWELL
From eatingwell.com
LEMONY HERB MAYONNAISE | RECIPE | FOOD, RECIPES, COOKING ...
From pinterest.com
MAYONNAISE AND LEMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-MAYO COLESLAW RECIPE | SIDE DISH RECIPES | PBS FOOD
From pbs.org
LEMONY MAYONNAISE - IGA | SUPERMARKET IN QUEBEC: RECIPES ...
From iga.net
LEMON MAYONNAISE - COOK FOR YOUR LIFE
From cookforyourlife.org
MARTHA STEWART MAYONNAISE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
FAIL-PROOF HOMEMADE MAYONNAISE
From inspiredtaste.net
A MAYONNAISE ROASTED TURKEY RECIPE FOR THE JUICIEST BIRD ...
From huffpost.com
PEA FLAN WITH WILD MUSHROOMS - MARTHA.COM
From martha.com
STEAMED ARTICHOKES WITH LEMON-GARLIC AIOLI - MARTHA.COM
From martha.com
MARTHA'S LEMONY MAYONNAISE - MEALPLANNERPRO.COM
From mealplannerpro.com
UKRAINIAN MAYONNAISE RECIPE - FOOD.COM
From food.com
MARTHA'S LEMONY MAYONNAISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMONY MAYONNAISE RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
FISH BURGER WITH LEMONY MAYONNAISE | SOSCUISINE
LEMONY HERB MAYONNAISE | RECIPE | FOOD, COOKING RECIPES ...
From pinterest.ca
NO-MAYO COLESLAW RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
BAKED SALMON WITH MAYONNAISE - SAVEUR
From saveur.com
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON MAYONNAISE RECIPE - REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love