PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
EASY NO-BAKE PINEAPPLE CHEESECAKE
Steps:
- Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g
PINEAPPLE CHEESECAKE
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESECAKE WITH CINNAMON
Inspired by the grilled cinnamon pineapple served at a local Brazilian restaurant. Can you tell I love layers?
Provided by terpsichore
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Allow pineapple to drain in a colander.
- Crush graham crackers and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and white sugar together with an electric mixer on medium speed. Beat in eggs, flour, salt, and vanilla extract until all is mixed well.
- Spread the drained pineapple on the prepared crust and pour the cream cheese filling on top.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and allow to cool another 30 minutes. Leave the oven on.
- While cake cools, mix sour cream, brown sugar, and cinnamon together for topping in a bowl. Spread on top of the partially cooled cheesecake.
- Bake in the preheated oven to set the topping, about 10 minutes. Chill cheesecake completely before serving, 8 hours to overnight.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 28.9 g, Cholesterol 94.1 mg, Fat 23.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 248.9 mg, Sugar 23.8 g
CHEESECAKE WITH PINEAPPLE
With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk, orange zest and vanilla. Add egg yolks; beat on low speed just until combined., In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over crust. , Place pan on a baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight. Remove sides of pan., For topping, combine sugar and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat; cook for 2 minutes. Stir in pineapple. In a small bowl, combine cornstarch and remaining water until smooth; stir into pineapple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , Spread topping over cheesecake. Store in the refrigerator.
Nutrition Facts : Calories 521 calories, Fat 34g fat (21g saturated fat), Cholesterol 190mg cholesterol, Sodium 321mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST PINEAPPLE CHEESECAKE
Make and share this The Best Pineapple Cheesecake recipe from Food.com.
Provided by SnowHat
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
- In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
- Press into prepared pan.
- Bake for 15 minutes, until lightly browned.
- (Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
- To prepare filling: In a food processor or blender, combine everything except the pineapple.
- Process until smooth.
- Fold in crushed pineapple.
- Bake for 45 minutes, until set.
- Cool in refrigerator.
PINEAPPLE CHEESECAKE
My mom has been making this cheesecake for at least 40 years. The crust can be a little hard to work with but you just have to keep pressing and patting it.
Provided by hungrykitten
Categories Cheesecake
Time 1h20m
Yield 24 squares
Number Of Ingredients 15
Steps:
- For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
- For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
- For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
- Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.
PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
HEALTHIER PINEAPPLE " CHEESECAKE"
Not a traditional cheesecake, as it contains cottage cheese in place of cream cheese. Much lighter and healthier than cheesecake! Easy to put together. Makes a great summer dessert! Cooking time is chill time in refrigerator.
Provided by Rottmom
Categories Cheesecake
Time 2h10m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine gelatin, boiling water, vanilla, lemon juice and cottage cheese. Blend until smooth.
- Stir in pineapple, including juice.
- Fold in whipped topping.
- Pour into 9 x 13" baking dish.
- Sprinkle graham cracker crumbs on top.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 178.1, Fat 7.4, SaturatedFat 4.4, Cholesterol 24.3, Sodium 271.1, Carbohydrate 18.8, Fiber 0.6, Sugar 12.9, Protein 9.7
NEVER FAIL PINEAPPLE CHEESECAKE
I have been making this recipe for years. Its from an old New Zealand cookbook and was put forward by a P.M Blake in Mt Maunganui. Every christmas time since I started making it this cheesecake has been requested and relatives look forward to it. And it has never failed!
Provided by jchowarth
Categories Cheesecake
Time 15m
Yield 1 dessert, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8" (20cm) spring release sponge tin. Refrigerate until set firm.
- Soften gelatine in cold water then heat to dissolve it. Leave it to cool.
- Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
- Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.
Nutrition Facts : Calories 693.2, Fat 38.5, SaturatedFat 22.4, Cholesterol 105.7, Sodium 540.4, Carbohydrate 78.6, Fiber 1.8, Sugar 59, Protein 11.9
PINEAPPLE CHEESECAKE
This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!
Provided by msmeye
Categories Cheesecake
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients together.
- Add 1 or more packets of Equal to desired sweetness.
- Spoon mixtures into the pie shell.
- Cover and refrigerate for 30 minutes to an hour.
PHILADELPHIA PINEAPPLE CHEESECAKE
Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.
Provided by My Food and Family
Categories Home
Time 6h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
- Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
- Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PINEAPPLE CHEESECAKE SQUARES
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Provided by SUZYL
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
- While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
- Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g
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