Whole Wheat Oatmeal And Chocolate Chip Cookies Food

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AMAZING WHOLE WHEAT OATMEAL COOKIES



Amazing Whole Wheat Oatmeal Cookies image

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

Steps:

  • Heat oven to 375.
  • Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
  • Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
  • Mix the two bowls into one bowl.
  • Then add in the oats and raisins.
  • Drop rounded teaspoons of the dough onto a baking sheet.
  • Cook for 10-12 minutes or until golden brown.

WHOLE WHEAT OATMEAL AND CHOCOLATE CHIP COOKIES



Whole Wheat Oatmeal and Chocolate Chip Cookies image

I modified this Betty Crocker recipe, and I was surprised by the rave reviews other adults gave it! My friend Darlene asked me for the recipe, so I thought I'd share with all... The whole wheat pastry flour gives it some fiber, without making it as overbearing as regular whole wheat flour.

Provided by SAHMchef

Categories     Dessert

Time 37m

Yield 36 serving(s)

Number Of Ingredients 10

3/4 cup butter (I use Crisco) or 3/4 cup shortening (I use Crisco)
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs (I use Ener-G egg replacer)
1 teaspoon vanilla extract
1 3/4 cups whole wheat pastry flour
2 cups rolled oats
1 cup chocolate chips (Tropical Source chocolate chips for vegans)

Steps:

  • Preheat oven to 375°.
  • Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
  • Add eggs (or egg replacer) and vanilla, mixing until combined.
  • Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
  • If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
  • Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
  • Bake for 10-12 minutes until the tops are brown.
  • Let sit for several minutes before removing to cool on a wire rack.

Nutrition Facts : Calories 131.6, Fat 5.9, SaturatedFat 3.4, Cholesterol 21.9, Sodium 53.3, Carbohydrate 19, Fiber 1.4, Sugar 11.3, Protein 2.1

WHOLE WHEAT, HONEY SWEETENED OATMEAL CHOCOLATE CHIP COOKIES



Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies image

I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake these on a Silpat cookie sheet. I can't emphasize enough how wonderful these things are, the cookies just come right off, no sticking. If you don't have a Silpat, you can use parchment paper with almost the same results. I like to use the Silpat because the whole carbon footprint issue. Parchment paper may be recyclable, but Silpat is forever (unless your daughter steals it from you, which happened to me).

Provided by Mirj2338

Categories     Drop Cookies

Time 27m

Yield 32 serving(s)

Number Of Ingredients 15

1 cup honey (you could do half honey, half brown sugar if the heavy sweetness of honey seems like too much)
1/2 cup butter
1 egg
1 teaspoon vanilla
1 tablespoon milk
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg (I actually don't measure nutmeg, just have a go at it with my Microplane until I think it smells nut)
1 cup oats, generous cup (thick rolled are best for chewy cookies, quick cooking oats leave you with wimpy cookies)
1 orange, zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional)
1 cup chocolate chips (I've used dark chocolate, white chocolate, even Skor bits or Heath chips, all are sublime)

Steps:

  • Cream the butter and honey together in the bowl of a stand mixer (it can also be done with a hand mixer or a wooden spoon if you're feeling ambitious and particularly strong).
  • Add the egg (if you're doing this with a wooden spoon, it's best to beatthe egg prior to adding), vanilla and milk and stir until it's all combined and creamy.
  • In a small bowl, whisk all the dry ingredients together and then add them to the wet batter. Stir to incorporate.
  • Add oats, orange zest and chocolate chips. Mix.
  • On a Silpat or parchment paper lined cookie sheet (seriously, invest in one of these options) spoon out the cookie batter. I use about a tablespoon per cookie.
  • Bake at 350 degrees for 10 to 12 minutes, until the cookies are nicely browned.

Nutrition Facts : Calories 117.9, Fat 5, SaturatedFat 2.9, Cholesterol 14.3, Sodium 76.8, Carbohydrate 18.1, Fiber 1.4, Sugar 11.6, Protein 1.8

WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES



Whole Wheat Oatmeal Chocolate Chip Cookies image

This was a recipe from healthyrecipesfor moms website, which was modified from Cooking Light 2000. The only modifications I made were: used quick-cooking oats, substituted half the sugars with splenda, and since i simply had only 1/2 cup all purpose flour I used 1 1/2 cups whole wheat four rather than 1 cup and the texture was still great--nice & chewy; also I used 1 cup Girardhelli milk chocolate chips (which were sweet enough for me).

Provided by spicytunaroll

Categories     Dessert

Time 35m

Yield 36-48 cookies

Number Of Ingredients 13

1 cup sugar
1 cup packed light brown sugar
1/2 cup butter
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking powder (no-sodium baking powder if you can find it)
5 tablespoons applesauce (drain some of the moisture out with some paper towels first)
2 large eggs
1 cup all-purpose flour
1 cup whole wheat flour
2 cups oats
1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups raisins, to be healthier
parchment paper (optional)

Steps:

  • Preheat oven to 350.
  • Beat the first 8 ingredients at medium speed until light and fluffy.
  • Add flour and oats to mixture, and beat until blended.
  • Stir in the raisins or chocolate chips.
  • Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
  • Bake for 15 minutes or until golden brown.
  • Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
  • Store in airtight container.

Nutrition Facts : Calories 148.4, Fat 5.3, SaturatedFat 3, Cholesterol 18.5, Sodium 73.7, Carbohydrate 24.5, Fiber 1.4, Sugar 15.4, Protein 2.2

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