Marshmallow Popcorn Balls Recipe 435 Food

MARSHMALLOW POPCORN BALLS

Steps:

• In a saucepan, melt butter.
• Add marshmallows and stir until melted.
• Mix in gelatin powder.
• Pour mixture over popcorn.
• Mix well with buttered hands.
• Form into balls.
• Wrap in plastic wrap.

MARSHMALLOW POPCORN BALLS

Steps:

• Melt butter in a medium skillet over medium/low heat.
• Add marshmallows and stir until melted.
• Blend in dry Jell-O.
• Pour over popcorn, mixing well (a long-handled wooden spoon works well).
• With buttered hands, shape into balls.
• Let dry on waxed paper.
• Wrap individually in plastic wrap.
• Kids can do the measuring, and shape the popcorn mixture into balls when it is cool enough.
• These are a fun treat for camping and picnics.
• Make sure Handy Wipes are available for sticky hands!
• Number of popcorn balls is dependent on how large you make them; make another batch instead of doubling recipe.

MARSHMALLOW POPCORN BALLS

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

OLD FASHIONED POPCORN BALLS

Steps:

• Heat popcorn in oven at 300 degrees.
• Stir and cook sugar, karo, water, butter and salt until sugar is dissolved.
• Continue cooking WITHOUT stirring until mixture reaches 270 degrees on candy thermometer, (can use a kitchen thermometer) or until syrup forms a soft ball in cold water.
• Add vanilla and pour slowly over popcorn.
• Mix well.
• Dip hands in water and form balls.
• Wrap in plastic wrap and enjoy!

MALLOW POPCORN BALLS

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
• Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
• Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

MARSHMALLOW-NUT POPCORN BALLS

Steps:

• Combine first 3 ingredients in large bowl.
• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; mix lightly.
• Shape into 16 (3-inch) balls with lightly greased hands. Place on waxed paper; cool completely.

MICROWAVE POPCORN MARSHMALLOW BALLS

Steps:

• Put the popped popcorn in a large bowl or pan; set aside.
• In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
• Add marshmallows.
• Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
• Stir to completely melt marshmallows. Add food coloring if using.
• Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
• Butter your hands to protect them from the heat and shape into balls.
• Wrap each ball in plastic wrap until ready to eat!

MARSHMALLOW POPCORN BALLS

Steps:

• Measure marshmallows and butter into large saucepan. Cook over low heat, stirring until mixture is melted and smooth. Remove from heat. Stir in vanilla and popped corn.
• Wet hands. Shape mixture into 2-1/2" balls.
• Wrap in waxed paper and store in loosely covered container.