PIEDS-PAQUETS WITH SAUCE CHARCUTIèRE
If you're French or a Francophile, you know what these are supposed to be: sheep tripe and pig's trotters cooked together. We didn't know that, but we knew the name. We just made what we thought it ought to be and it turned out well, if completely unlike the original (we think). This is braised lamb and pig's trotter with greens and herbs, wrapped in caul fat. The sauce-a French classic with gherkins, mustard, and shallots-is also perfect with chops and liver.
Yield Serves 4
Number Of Ingredients 29
Steps:
- Preheat the oven to 350°F (180°C). Place the lamb, pig's trotters, and oil in a deep baking dish covered with buttered foil or a Dutch oven covered with its lid. Cover the meats with all the vegetables, the thyme, and the garlic. Sprinkle with the salt and pepper, and pour in the wine. Add water to barely cover the meat.
- Cover with a sheet of buttered aluminum foil and place in the oven. Bake for 3 1/2 to 4 hours, or until the trotters are easily pierced with a fork and the lamb is tender enough to shred. Check from time to time and add more water as needed to maintain the original level.
- While the meats are cooking, make the sauce. Pour the stock into a small pot, bring to a simmer over high heat, and simmer until reduced by one-third. Stir in the mustard, butter, vinegar, gherkins, capers, shallot, tarragon, pepper, and lardons; reduce the heat to low, and cook for 5 minutes to blend the flavors. Taste and adjust the seasoning, adding more vinegar if you want a bit more bite. Remove from the heat and let cool before serving.
- Remove the meats from the oven, uncover, and let cool. Remove the meats from the stock with a large slotted spoon, and transfer to a big plate or a tray. When the meats are cool enough to handle with your hands, start roughly shredding the lamb meat, discarding any bones. Place the lamb in a bowl. For the trotters, pull the meat off the bones with your hands, a knife, or a fork, discarding any bones and other unusable bits. The trotter meat is gelatinous, and it will be the glue you use to hold the packages together. Chop the trotter meat into small chunks and add to the lamb. Strain the cooking liquid through a fine-mesh sieve into a small bowl and set aside.
- To make the packages, preheat the oven to 425°F (220°C). Add the spinach and all the herbs to the meats and mix well. Then add 1 cup (250 ml) of the strained cooking liquid and mix well with your hands. The mixture should feel malleable and moist. If it feels dry, add up to 1/2 cup (125 ml) more liquid. Taste and adjust the seasoning.
- Form the meat mixture into 16 balls of equal size (about the size of a lemon). Lay the caul fat on a flat work surface, space the balls evenly on top, then cut the caul fat into squares large enough to encase the balls individually. Wrap each ball in caul fat, covering it completely.
- Select a baking dish in which the balls will fit snugly, and oil it with the olive oil. Give each ball an elongated shape by squeezing it gently with your hands. Bake for 20 minutes, or until heated through and the tops are nicely browned.
- Serve right away with the sauce and a pile of fries.
More about "pieds paquets with sauce charcutière food"
PIEDS PAQUETS - A TRADITIONAL PROVENCAL TERROIR RECIPE.
Web Jun 25, 2018 If necessary, add a little water during cooking. Preheat the oven to 210 ° (th.7). Take the skimmers packs and feet. Place them in a …
From terres-dazur.com
Estimated Reading Time 2 mins
From terres-dazur.com
Estimated Reading Time 2 mins
5 QUESTIONS WITH MEREDITH ERICKSON OF JOE BEEF - FOOD52
Web Jan 28, 2014 The last time I walked into Joe Beef it was a Tuesday and I had one of the most memorable dishes: the Terrine Chaude de Pintade. …
From food52.com
Author Kenzi WilburEstimated Reading Time 6 mins
From food52.com
Author Kenzi WilburEstimated Reading Time 6 mins
CHARCUTIèRE SAUCE RECIPE - THE SPRUCE EATS
Web Dec 26, 2021 Add wine, heat until liquid boils, lower heat a bit, and continue simmering until the liquid has reduced by two-thirds. Add demi-glace, then lower heat to a simmer and reduce for about 10 minutes. …
From thespruceeats.com
From thespruceeats.com
PIEDS PAQUETS | TRADITIONAL OFFAL DISH FROM MARSEILLE, …
Web Pieds paquets, meaning feet and packets of tripe, is one of the finest and most unique dishes of Provençal cuisine. The dish is a specialty of Marseille and Sisteron, consisting of stewed lamb's feet and tripe that are filled …
From tasteatlas.com
From tasteatlas.com
BEST EVER CHARCUTERIE BOARD - MOM ON TIMEOUT
Web May 16, 2019 Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first. Add crackers and.or bread next, spacing them out on the board,. Fill in gaps on your board …
From momontimeout.com
From momontimeout.com
THE PERFECT CHARCUTERIE BOARD - TASTES BETTER FROM SCRATCH
Web Dec 12, 2021 Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 5. Fill in all the extra space with crackers: …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
WHAT (AND WHERE) TO EAT IN AVIGNON, FRANCE
Web Jul 10, 2013 Now you can too—go for the foie de veau. 12 rue Thiers. ASPARAGUS. Asparagus may be only a seasonal vegetable, but in Avignon, that season is revered and celebrated. Nearly every menu in …
From eatyourworld.com
From eatyourworld.com
LA RECETTE DES PIEDS ET PAQUETS | LES RECETTES LES MIEUX NOTéES
Web La recette des pieds et paquets : les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g. Rechercher Connexion; Inscription; …
From 750g.com
From 750g.com
13 IDéES DE PIEDS ET PAQUETS | PIEDS ET PAQUETS, CUISINE PROVENCALE ...
Web 29 nov. 2020 - Découvrez le tableau "Pieds et paquets" de Gerard sur Pinterest. Voir plus d'idées sur le thème pieds et paquets, cuisine provencale, recette.
From pinterest.ca
From pinterest.ca
13 IDéES DE PIEDS ET PAQUETS | PIEDS ET PAQUETS, PLATS MIJOTéS, …
Web 28 oct. 2018 - Découvrez le tableau "Pieds et paquets" de Michel sur Pinterest. Voir plus d'idées sur le thème pieds et paquets, plats mijotés, cuisine provencale.
From pinterest.ca
From pinterest.ca
LAMB SHANK RECIPES & MENU IDEAS | EPICURIOUS
Web Braised Lamb Shanks. The shank is the best part of the lamb to braise. It is a meaty cut from the foreleg. A shank is a generous serving; braise them whole or ask your butcher …
From epicurious.com
From epicurious.com
CôTE DE PORC CHARCUTIèRE – THE NOSEY CHEF
Web Apr 5, 2021 1. Flatten the pork chops a little with a meat hammer. Season with pepper and salt in that order. Drag through the melted butter and then the breadcrumbs to give a …
From noseychef.com
From noseychef.com
CHARCUTIERE SAUCE PAN SAUCE RECIPE TO SERVE WITH PORK
Web Nov 10, 2019 Instructions. Sauté the shallot in the butter until translucent. Add the white wine and reduce to a syrupy consistency. Add the demi glace, stir and reduce until the …
From reluctantgourmet.com
From reluctantgourmet.com
PIED-PAQUETS WITH SAUCE CHARCUTIèRE | FROM BELLY TO BACON
Web Apr 1, 2013 ~ Curing Meats & Other DIY Food Projects. Search: Pied-Paquets with Sauce Charcutière. 01 Monday Apr 2013. Posted by From Belly to Bacon in Lamb, ...
From homemadebacon.wordpress.com
From homemadebacon.wordpress.com
DISHES YOU HAVE TO TRY FROM THE SOUTH OF FRANCE - CULTURE TRIP
Web May 19, 2020 Daube Provençale. For carnivores, Daube Provençale is probably the best dish to try. It’s a local beef stew cooked in a daubière, which is a heavy casserole pot. …
From theculturetrip.com
From theculturetrip.com
PIEDS-PAQUETS WITH SAUCE CHARCUTIèRE RECIPE | EAT YOUR BOOKS
Web Pieds-paquets with sauce charcutière from The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson. …
From eatyourbooks.com
From eatyourbooks.com
PIEDS PAQUETS (MAISON) : RECETTE DE PIEDS PAQUETS (MAISON)
Web Étape 1. Blanchir les pieds-paquets 5 mn, égoutter. Faire revenir à l'huile d'olive l'oignon émincé, ajouter les pieds-paquets, la farine, le concentré de tomates ; mélanger, ajouter …
From marmiton.org
From marmiton.org
SAUCE CHARCUTIèRE | TRADITIONAL SAUCE FROM FRANCE
Web Sauce charcutière. Charcutière sauce is a rich compound sauce from France, prepared from a base of sauce Espagnole with added chopped cornichons, onions, mustard, and …
From tasteatlas.com
From tasteatlas.com
BEEF MEATBALLS WITH CHARCUTIèRE SAUCE - MAKEGOODFOOD.CA
Web Make the sauce & coat the meatballs. Heat the same pan on medium-high. Add 2 tbsp water, 1 tbsp butter (double both for 4 portions), the demi-glace, cream, pickle, ⅔ of the …
From makegoodfood.ca
From makegoodfood.ca
PIEDS PAQUETS EN PRéPARATION.... à RéSERVER 9,50€ LA BOîTE DE 4 …
Web 547 views, 22 likes, 1 loves, 1 comments, 8 shares, Facebook Watch Videos from Melquior Boucherie & Charcuterie / Élevage: Pieds Paquets en préparation.... à réserver 9,50€ …
From fr-ca.facebook.com
From fr-ca.facebook.com
PIEDS PAQUETS - WIKIPEDIA
Web Pieds paquets or pied et paquets (literally, feet packet or feet and packages in French) is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in …
From en.wikipedia.org
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love